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Pork hind feet.

-18, to -20 frozen.

20 kg or 25 kg.

Frozen meat.


20kg

Mediterranean Seabass (Branzino) trim meat for fish burger production. Frozen and vacuum packed, ready for export.

Chicken gizzards – washed & peeled – polyblocks
Country of origin
Spain, eu
Quality information
Butterfly open, 100 % clean, washed and peeled, frozen
Packaging
Polyblocks 10 kg + one-way pallets
Quantity available
22.000 kg
Production date
06-07/2016
Best before date
18 months from production date
Payment terms
Prepayment with proforma invoice
Price ex-works spain
0, 76 eur/kg

Good afternoon,
We are pleased to offer, origin spain, subject unsold and to our final confirmation:

Pork collars – boneless – straight cut — iwp
Country of origin
Spain, eu
Quality information
Frozen, boneless, straight cut, natural, 1, 8/2, 5 kg average
Packaging
Iwp + carton box 10 kg + euro pallets one-way 1.000 kg
Quantity available
25.000 kilos
Production date
06-07/2016
Shelf life
+24 months from production date
Payment terms
Prepayment with proforma invoice
Price exw northern spain
2, 69 eur/kilo

- specification: frog legs classic style, 100% net ( saddle on about 3cm +/- 1cm, no chemical treated
- sizes: 8/12, 13/15, 16/20
- packing: iqf, iwp, 0.8kg/bag with rider x 12/ carton
- quantity: 2, 000 cartons/ 19, 200.00 kgs ( +/- 10% in quantity and amount allowed)
- payment: l/c, t/t

- specification: skinless, boneless.
- sizes: 100g/pc
- packing: iqf, 1pc/pe bag - sealed x 10/ box x boxes/carton
- payment: l/c, t/t

We Offer to Sell Fresh High Quality Chilled & Frozen Halal Beef, Buffalo, Goat/Lamb Meat Details as Follows:

1.Frozen Beef/Buffalo Meat Specifications/Boneless Prime Cuts:
Beef Cuts From Hind & Fore Quarter Cuts: Shanks, Thick Flanks, Topsides, Silversides, Eye of Round, Rumps, Tenderloins, Strip Loins, Rib of Eye Roasts, Flank Steaks, Navel, Brisket Point End, Shoulder Clod, Tender Chuck, Chucks for Cubes, Chucks for Further Processing, Silver Side Thick Flank, Rump Steak, Shin Shank, Trimmings, knuckle, Blade.

2.Frozen Buffalo Offals: Tripe, Heart, Liver, Brain, kidney, Tongue, Aorta, Honey Comb, Tail, Cheek Meat, Honk & knee Tendon, Paddy Wack, Pizzle.

All are Packed in Various Configurations as
Follows:

Compensated Beef/Buffalo: Available as 60% Fore-Quarters and 40% Hind-Quarters Packed in 90%VL, 95%VL and 98 %VL Packaging.

Fore Quarters (FQ Cuts): Available in 5KG.x 4Rolls in 20KG.

Master Carton / Packing in Full Quarters or Separate Fore Quarters Muscles and are Packed in 90%VL, 95%VL and 98%VL Packaging.

Compensated Hind Cuts (HQ Cuts): Available as 5% Silverside 20% Rumpsteak, 20%Kuckle / Think Flankand are Packed in 98%VL Packaging.

3.Halal Chilled /Frozen Whole Carcass & Various Cuts Goat & Lamb Meat:

Size, Packing & Packaging:

Goat/Lamb Carcass with Tail: Size 8-19 Kilograms/Pieces Packed in Plastic & Cloth Bag.

Goat/Lamb Carcass Without Tail: Size 8-19 Kilograms/Pieces Packed in Plastic & Cloth Bag.

Goat/Lamb with Various Cuts & Sizes: Shoulder, Legs, Ribs with Steak and Back, Front Quarter Pieces Vacuum Packed.

4.Quantity: Minimum Order 25 Metric Tons.

5.Destination: FOB, CRF, CIF Any Safe World Port.

7.Contract Terms: Spot & Long Term Contracts.

8.Payment: Advance or by 100% Documentary sight Letter Of Credit.

9.Delivery: 15 to 25 Days Upon Receiving Workable Letter of Credit.

10.Packing: Custom Sizes, Packing, Private Logo, Language/Manuscript: Provided.

Please do not hesitate to contact Us Now to place your order.



all Products are Packed in Various Configurations

- feather off
- well cleaned and fresh
- no bruises
- no black pads or ammonia burns
- no bad smells
- no excessive blood or blood stains
- moisture content is less than 3%

Weight and packaging:
Whole chicken each weight 800g to 2500g x 10 in a box
Other parts from 2kg up to 10 - 15 kg.



Weight and packaging:
Whole chicken each weight 800g to 2500g x 10

White skin, no broken bone, outer yellow skin off, well cleaned and fresh, no bruises, no black pads or ammonia burns, no bad smells, no excessive blood or blood stains, moisture content is less than 3% no excess water weight per piece is 45-60g length per piece 13-15cm

1. Feather off
2. Well cleaned and fresh
3. No bruise
4. No broken bone bone (less than 3%)
5. No black flaw (less than 3%)
6. No amount of moisture (less than 5%)

Additional information :

- white skin
- no broken bones
- outer yellow skin off
- well cleaned and fresh
- no bruises
- no black pads or ammonia burns
- no bad smells
- no excessive blood or blood stains
- moisture content is less than 3%
- weight per piece is 35-45g



Weight per piece is 45-60g length per piece 13-15cm

Feet weight: 40-50 g each
Feet size: 13-15 cm
Paws weight: 35-45g each
Paws size: 10-13 cm
Broken bones: maximum 5%
Moisture: less than 3%

- feather off
- well cleaned and fresh
- no bruises
- no black pads or ammonia burns
- no bad smells
- no excessive blood or blood stains
- moisture content is less than 3%




Paws weight: 35-45g each
Paws size: 10-13 cm

Our frozen chicken leg quarter is delicious in taste. Our frozen chicken leg quarter is of superior quality that carries nutrition with rich taste. Our frozen chicken leg quarter is in great demand for its freshness and tender taste. Our frozen chicken leg quarter is offered at affordable price.

Additional information
Skin on, bone in
Weight : from 280 grams to 450 grams
Packing : layer pack, 10 kg/15 kg cardboard box
Halal certificate

Grade a
Washed and clean
Without yelllow skin
Np feathers
No bad smell
No blood
No bruises
No black pads
No traces of carved deep wounds
No ammonia burns



Weight : from 280 grams to 450 grams
Packing : layer pack, 10 kg/15 kg cardboard box

Our company offers frozen pork front feet?this product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a front foot - 17-18 cm.?the average weight of one foot - 300-350 g.
Shelf life- 12 months


Weight of one foot - 300-350 g.

Our company offers frozen pork hind feet ?this product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a hind foot - 19-20 cm.?the average weight of one foot - 400-450 g.
Shelf life- 12 months



Hind foot - 19-20 cm

We sell donkey meat to the china market



N/a

Froozen food.

Frozen pork meat product with approved raw material under ISO 22000 standard procedure. Process & precook condition with -18 degree storage, ready to cook with fry, soup based cook, stim, grill or roasted



200g x 100 packet x 1 carton with 200g product SKU
1 kg x 20 packet x 1 carton with 1 kg SKU, packed in different size of 1 kg, smaller 170 pcs per kg to 35 pcs per kg

FOB MERSIN PORT





PER BIRD 1600-2600 GR IN THE POLY BAG

Storage conditions: at temperature -18 °c; relative humidity min.90%





Polybag, corrugated box

Bone/in and boneless beef from uk and ireland