Chicken gizzard is an organ found in the digestive tract of chickens. It's a muscular, thick-walled structure that helps grind and break down food particles that the chicken consumes. While it might not be as commonly consumed as other chicken cuts, gizzards are enjoyed in various cuisines around the world.
Chicken wings are a popular cut of poultry known for their flavorful and tender meat. They consist of three parts: the drumette (upper part), the wingette or flat (middle part), and the tip (end part). Chicken wings are enjoyed around the world and are often seasoned, sauced, and cooked using various methods.
Chicken paws, also known as chicken feet, are a unique and distinctive part of the chicken that is enjoyed as a delicacy in various cuisines around the world. While they might seem unconventional to some, they are valued for their flavor, texture, and culinary versatility.
Chicken drumsticks are a flavorful and popular cut of poultry that come from the lower part of a chicken's leg. They are known for their juicy and tender meat, making them a favorite for grilling, baking, frying, and other cooking methods.
Chicken liver is a type of organ meat that comes from the liver of chickens. It's a nutrient-dense food that has been consumed in various cultures for its flavor and nutritional benefits.
Chicken hearts are a type of offal or organ meat that come from the heart of a chicken. They are considered a delicacy in some cuisines and are enjoyed for their unique texture and flavor
Chicken breast is a versatile and popular cut of meat that comes from the breast of a chicken. It's known for its lean and tender qualities, making it a staple in many cuisines and recipes.
Chicken leg quarters, also known as chicken leg "hindquarters," consist of the drumstick and the thigh portion of the chicken's leg. This cut of meat includes both dark meat and skin, making it flavorful and juicy.
A frozen whole chicken is a versatile and convenient choice for preparing a wide range of delicious dishes. This poultry option is carefully processed, cleaned, and then flash-frozen to lock in its freshness. It comes with both dark and white meat, offering a rich and well-rounded flavor profile. Whether roasted, baked, grilled, or slow-cooked, a frozen whole chicken provides ample meat for hearty family meals or gatherings. Its convenience lies in the fact that it can be stored in the freezer until needed, making it a practical staple for home cooking. With its juicy and tender meat, a frozen whole chicken is a popular choice for those seeking a versatile and flavorful protein source.
Frozen chicken wings are a convenient and versatile option for preparing delicious meals. These wing portions of the chicken are carefully cleaned, trimmed, and then flash-frozen to preserve their freshness. They can be baked, fried, grilled, or air-fried straight from the freezer, making them a convenient choice for quick and easy dinners or snacks. With their tender meat and abundance of flavor, frozen chicken wings are perfect for various sauces and seasonings, allowing for a wide range of culinary creativity. Whether for game day gatherings, family dinners, or casual get-togethers, these frozen wings are a popular choice for those seeking a flavorful and hassle-free poultry option.
Storage Type cool place Specification other Shelf Life 1 month Manufacturer Blue Lotus Ingredients pork meat Content no Address Ho Chi Minh City Instruction for use grill or fry or eat directly Brand Name Blue Lotus
$2800/MT CIF China Origin: Brazil Brand: BRF/JBS MOQ 20 FCL SBLC/DLC at Port of Loading Only will work on Enquiries by LOI (Lower Prices for x12 month contracts and above 50 FCL) No queries of past performance will be entertained!
Introducing our export-grade Frozen Whole Chicken, blast-frozen for optimal freshness. Each chicken undergoes rigorous inspections:
Frozen chicken parts, sugar icumsa 45, edible oils like sunflower oil,corn oil, palm oil, soybean oil, rapeseed oil and 126 peanuts oil, non gmo soybean and gmo soybean, milk powder, Soft wheat, hard wheat, Durum wheat.
Beef is a type of red meat that comes from cows It is a rich source of protein and essential nutrients including iron zinc and B vitamins Beef can be cooked in a variety of ways including grilling roasting baking and frying It is often served as a main dish and is a popular ingredient in a wide range of dishes including burgers steaks roasts and stews Beef is a popular source of protein that can be incorporated into a healthy diet However it is also high in fat and calories so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat It is also important to handle and cook beef properly to avoid foodborne illness This includes washing hands and surfaces frequently and cooking beef to an internal temperature of at least 145F for mediumrare to 160F for welldone to kill any harmful bacteria
We are exporters and supplier of Salted Beef Omasum. And any other meat Products Our Salted Beef� Omasum� oFFers excellent taste due to which it is highly appreciated among the national and international clients. We have ready all time as per mostly 28 metric ton. SIZES :AA: 1000 GM UP ; A: 800-1000 GM ;B: 500-800 GM C: -500 GM PRODUCT SPECIFICATION:MOISTURISE LESS THEN 2-3 % ; NO SALT INSIDE OF LEAVES HALF OF 1 %; ROUND CUTTING ; NO BROKEN LEAVES ; NO WHITE SPOTS ; NO FAT ;NO BLEACH WASH . Packing: 40 KG IN 1 PP Bags / as per buyer requirement. Lets get start Business and build a long lasting relationship...
Buffalo Boneless Meat/ Frozen Beef Frozen Beef (1) WHOLE MUTTON 24KGS /6WAT CUT MUTTON SQUIRE CUT SHOULDER /MUTTON BONLESS LEGS/MUTTON FAT INSDE/MUTTON EXTERNAL FAT (2) WHOLE LAMB CARCESS/6WAY CUT WEIGHT 18kgs-24kgs/ LAMB SHOULDER /LAMB LEGS LAMB BREAST /LAMB SQUARE FROZEN LAMB CHOPS SPECIFICATION SILVERSKINS Specification:Boneless silverskin removed from boneless loins SADDLE BONE Specification:Saddle bone, remaining after removal of boneless loins LEG STEAK Specification:Bone-in leg steak, 17mm thick (+/-) 1 mm, cut from frozen bone-in leg. BONELESS TOPSIDE Specification:Boneless Topside leg muscle seam boned, denuded. BONELESS SILVERSIDE Specification:Boneless Silverside leg muscle seam boned, denuded. BONELESS FLAT AND EYEROUND Specification:Boneless Flat and Eyeround leg muscle seam boned, denuded. BONELESS KNUCKLE Specification:Boneless Knuckle leg muscle seam boned, denuded. BONELESS CHUMP CAP ON Specification:Boneless Chump cap on, fat beveled to max 5mm BONELESS CHUMP CAP OFF Specification:Boneless Chump cap off, denuded. ABO (AITCH BONE OUT) LEG CHUMP OFF Specification:Bone-in leg, chump off, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat. ABO (AITCH BONE OUT) LEG CHUMP ON Specification:Bone-in leg, chump on, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat. FBO (FEMUR BONE ONLY) LEG CHUMP ON Specification:Bone-in leg, chump on, aitch bone out, shank removed by knife cut through stifle joint. FBO (FEMUR BONE ONLY) LEG CHUMP OFF Specification:Bone-in leg, chump off, aitch bone out, shank removed by knife cut through stifle joint. BONELESS LEG CHUMP OFF, SHANK OFF Specification:Tunnel boned boneless leg, chump off, shank off. BONELESS LEG CHUMP ON, SHANK OFF Specification:Tunnel boned boneless leg, chump on, shank off. CKT LEG Specification:Bone-in leg, chump, knuckle tip and tail off. LONG LEG Specification:Bone-in leg, shank on, chump on, aitch bone in-situ, knuckle tip and tail off. FRENCHED RACK 8 RIB Specification:Bone-in 8 rib frenched rack, chine and feather bone removed, cap off, flap removed 75mm from loin eye with rib ends frenched back 40mm. FRENCHED RACK 4 RIB Specification:Bone-in 4 rib frenched rack, chine and feather bone removed, cap off, flap removed 75mm from loin eye with rib ends frenched back 40mm.
We deliver fresh chilled with skin whole birds
WHOLE SOY FLOUR Description: Selected soybeans, which can be GMO Free, heat processed to inactivate antinutritional factors, and presenting 10 mesh (2-3 mm) granulometry Indication: As an alternative the source of protein in poultry diets in general, also providing a source of lipids (energy) such as linoleic and linolenic acid. Differential: Ingredient that provides protein with a high content of lysine, in addition to lipids (ether extract of 220 g / kg), facilitating the inclusion of fat in the feed. Package weight: 25 kg (raffia bags) Validity: 12 months. ---------------------------------------------------------------------------------------------------------------- INASOY LOW FAT Description: Selected soybeans, heat processed for inactivation of anti-nutritional factors, peeled, mechanically pressed for protein concentration, passing through grinding to adapt to the granulometry of the species Indication: As a protein source in diets for all species and categories. Differential: Alternative ingredient to soybean meal obtained by chemical extraction, resulting in an ingredient with an intermediate amount of fat (100 to 120 g / kg) resulting in a greater amount of energy. Package weight: 25 kg (raffia bags) Validity: 12 months.
Al Tawakal Frozen Foods, Leading Processor & Exporter Of Frozen Foods From Pakistan Working Since 2008. We Supply Top Quality And Highly Hygienic Products Because We Believe In Customer Satisfaction. Now We Are Introducucing You Super Hygienic Salted Beef/buffalo Omasum: Product Name: Salted Beef/buffalo Omasum Sizes Available: Grade Aa:1300 Gm Up Grade A : 900 To 1300 Gm Grade B : Below 900 Place Of Origin: Pakistan Packaging: 40 Kgs Poly Bag Moq: 28 Mt Supply Ability: 5 Fcl Delivery: 7-10 Days After Order Confirmation Stock Ready For Immediate Shipment MISS SEEMA
