Chickpeas, also called garbanzo beans, are round and tan colored with a mild nutty flavor. They remain slightly crunchy even after cooking and come in variety of colors: brown, red, green, black, etc.
Nowadays, chickpeas are used in a large variety of recipes. They can be used salad, soups, stews, or as a snack. Chickpeas are a good source of protein, fiber, and other necessary minerals.
