Fruits..
Fresh fruits and frozen pulps fruits.Import and trade
Fresh fruit, FMCG products .
Food, textile, fruit, agricultural products, vegetables, cereals.
Fresh cavendish banana, kent mangoes, palmer mangoes, limes.
Fruit And Vegetables. Berries, Prickly Pear, Melons, Pitahaya Lotus Fruit..
Passion fruits and dragon fruits.
Paddy rice, long grain.
Wheat.
Products from brazil: sugar icumsa 45, sugar brown ic 600/1200 soybean yellow maize, broken rice, non basmati rice sunflower oil, corn oil, soybean oil. charcoal (all origins).Packaging, export, trading
Coconut pulp, cashew nut, brazil nut, fruit pulp, cassava, acai powder.Import and export
Cashew nuts.
Cashew nut.
Thai, basmati, rice.
Soybean, corn, wheat, barley, fertilizers.Trading and maritime and warehousing logistics
Pistachio nuts, 100% blue moutain coffee, saffron, portuguese olive oil, brazilian products, sugar icumsa 45, metal like copper, iron.Trader
Leather goods, rice, surgical equipments.
Seaweed, gelidium corneum, gelidium microdon, pterocladiella spp, osmundea pinnatifida, laurencia viridis, sargassum spp, fucus spiralis, cystoseira abies marina and porphyra spp, a. Armata, fucus spp, halopteris, halophyte plants: chrithmum maritimum, helichrysum italicum, salicornia, etc..
Oil from the fruit of a palm tree, (Elaeis guineensis), native to tropical West Africa and cultivated in Africa, Indonesia, Malaysia, and tropical America as the source of palm oil. The palm oil contains a very high percentage of saturated fat. Growing to a height of 15 m, the palms produce fleshy fruits, 3 cm long, containing a white kernel within a hard black shell. Palm oil is extracted from the pulp and kernel and used in making soaps, margarine, lubricants, etc. When used in soaps, palm oil creates a hard, long lasting bar of soap that is mild and cleanses well. Refined Palm Oil is the oil obtained from the fleshy portion of the fruit from varieties of the palm Elaeis guineensis which has been refined, bleached and deodorized. TEST METHOD RANGE Specific gravity @ 25°C USP 0.911-0.918 Iodine value USP 50 - 55 Free fatty acids (as Oleic) USP 0.1% max Moisture AOCS Ca 2c-25 0.1% max Color Gardner AOCS Td la-64 3 max Appearance White to pale yellow solid to semisolid lard-like fat Flavor and Odor Bland, odorless TYPICAL FATTY ACID COMPOSITION (%) C12 & lower 2.5 max C14:0 0.5 - 5.9 C18:1 34 - 44 C16:0 32 - 47 C18:2 7 - 12 C18:0 2 - 8
Black Seeds White Seeds High Purity
