Olive Oil extra virgin Olive oil Virgin Olive Oil Nectar
GMO SOYA BEANS GRADE #2 * Type: Fit for Human Consumption * Moisture: 13,5% Maximum * Max Splits: 20% * Protein: 35% basis, 34% minimum * Max Color: 2% * Oil Content: 18,5% basis, 18,0% minimum * Husks: No Husks * Test Weight: 54 Pounds/Min/Bushel * Total Damaged Kernels: 3% Max * Foreign Matter: 2% Max * Radiation: Normal * Heat damaged Kernels: 0,50 % maximum * No Rock, Gravel, Sand, larger pieces of Wood or any particles that are harmful to Human consumption. * Crop: current
Hookah and shisha for adalya.
Fresh young coconuts.
Proteas, Protea Greens.
Black olives.
Live lamb.
Sheep skins, horns .
Shea nuts.
Dried Leaves.
Dog chews and treats.
Raw rabbit skin.
Cork granules.
Organic safron.
Halal meat.
Sea cumumber.
Herbs.
Fish and seafood.Broker
Meat products.
Cardamom, dates, almonds, pistachios, walnuts, raisins.
