Natural fresh honey and raw propolis.
Sugar and meat.Export
Restaurant tapas & bar cocktails.
Fishmeal and fish oil, canned fish.
tuna.
Sardines In Sunflower Oil Or Olive Oil.
Edible refined oils like palm oil.
Plants, cork products.
Frozen fish, canned tuna.Storage of frozen fish
Fresh fish.
Frozen seafood.
Date Dried Fruits.
Paddy rice, long grain.
Urea46, crude oil and allied, scraphams1, chemicals.
PP, PVC, PEHD, PELD, used cooking oils, virgin oils, biodiesel.
Our seasonings collection is deliciously enhanced by a daring blend of organic herbs and spices mixed with our exquisite Flor de Sal (Flower of Salt/Salt Blossom/Felur de Sel). The combination creates a delicate balance that leaves a bold impression, making the salt easy to use for any recipe. Our herbs are grown on certified organic farms. They are timely harvested, carefully dried, and therefore remarkably fresh, and intensely flavored. Packagings available: Stand up pouche, Glass Jar with cork lid, Ceramic Jar with cork lid, Shakers, etc) VARIETIES: Flor de Sal with Mediterrenean herbs ; BBQ Flavor, Smoked Flavor; Salt ; Chilli Flavor; Pepper Rose, Lemon Zest, etc
Beef, Pork, Chicken, Milk Powder, Rice, Drinks, Pasta, Sugar, Frozen Fish, Potatoes.
Olive oil, spices like pepper, olive leaf, bay leaf, oreganos, hot sauce, piripiri, vinegar, vinaigrette, centenary olive tree.
Olive oil, extra virgin olive oil, soybean oil, sunflower oil, peanut oil.
Sunflower oil, sunflower seeds, ground nuts, cashew nuts, brown & white sugar, barley, rice, wheat, tea, coffee, cocoa, fig, mango, guava, apple, orange, jackfruit, grape, berry, bean, onions, chilly, garlic, ginger.
