CASHEW NUTS HS Code 08011910 PRICE = US$ 1,700 CIF ORIGIN: SOUTH AFRICA PACKING:  (i). 45-50kg of polypropylene bag  (ii).  80-90kg of jute bag DESCRIPTION It is a kidney- or heart-shaped achene, in any normal variety. Its color varies from bottle green to grayish brown (dried fruit). It is attached to the end of a fleshy footstalk or peduncle, which is in fact the receptacle of the flower, that is, broadened and swollen, and forms the false fruit. Dried Raw Cashew Nut M23 SN Nut Variety Moisture Nut Count Outturn 1 M23 9.5% 125 30% 2 M23 9.5% 125 28-29.9% 3 M23 9.5% 125 25-27.9% 4 KHMER 9.5% 180-200 30% 5 KHMER 9.5% 180-200 28-29.9% 6 KHMER 9.5% 180-200 25-27.9%
COCOA BEANS SEEDS HS Code 18010000 PRICE = US$700/TON CIF ORIGIN: SOUTH AFRICA PACKAGE:,50KG MIN ORDER:200TONS DESCRIPTION The cocoa bean (technically cocoa seed) or simply cocoa (/�?ko�?. ko�?/), also called the cacao bean (technically cacao seed) or cacao (/k�?�?ka�?/), is� the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. PHYSICAL CHARACTERISTICS CHEMICAL CHARACTERISTICS COLOR VISUAL: Brown ACIDITY (OLEIC ACID): â?? TASTE: Characteristic ASHES: â?? ODOR Fruity, nutty. FAT: Min. 49% (Cacao Butter) FOREIGN MATERIAL: Max. 1%* FERMENTATION: Min. 85% DEFECTS: Max. 3% HUMIDITY LEVEL: Max. 7% AVERAGE SIZE: 22 mm IODINE: â?? CALIBER: Min. 135/100 g MELTING POINT: â?? PARTICLE SIZE: â?? PEROXIDE: â?? * The product may contain traces of pits/stalks/shell. PH-LEVEL (10%): 5-6.5 SAPONIFICATION: â?? SOLUBILITY: â??
Plastic floor coverings (PE, PP, PVC) with 400x400x30, 50 MM, 500x500x 50 MM in several colours, plastic canvas (PE, PVC) with 300x300x9 MM, 300x300x14 MM and 330x330x14 MM in several colours, PE, PP shellfish board and hammers.
Dried Chees/ Shrims.
Dried sea cucumber, holothuria sanctori, holothuria forskali.
Fresh fish, wild fish, portuguese fish.
Product Type: Single Herbs & Spices Style: Dried Drying Process: Natural Processing Type: Raw Shape: Elongated Color: Green Place of Origin: Portugal Weight (kg): 10000 Shelf Life: 2 years Type: Olive Leaf Olea europaea: Olive leaves green
Canned Fish, Sardines, Petingas (small sardines), Tuna fillets, Tuna belly, Garfish (sea-needle), Cantabrian anchovies, Atlantic pomfret, Black scabbard fish, Pates in olive oil, escabeche sauce and others..
Tomato paste, pepper paste, pomegranate sour, olive oil, canned food, sauces, spices, jams, pickles, dried vegetables, pomegranate sauce, brine, vinegar, turnip juice, lemon sauce, hot pepper sauce, barbeque sauce, jalapeno sauce, hot sauce, garlic sauce, grape molasses, daphne oil, daphne soap, spices, lavash.
Bluefin tuna, cuttlefish, mackerel, red snapper fish, seafood.
Custard apple and soursop leaves, guava tree leaves, loquat tree leaves, persimmon tree leaves, eucalyptus leaves, lemongrass, papaya leaves, and other species. Produced using organic farming methods.
Avocado, frozen mango pulp, frozen passion fruit ( maracuya) pulp, frozen guava pulp, frozen strawberry pulp, frozen cashew pulp, frozen pineapple with mint pulp, frozen papaya pulp, frozen raspberry pulp, frozen acerola and orange pulp. fresh mango, guava, sugar incusa 600 and incusa 45..
Seashells.
Live oysters.
Dried raw cashew nuts.
Canned food; dried fruit and rice.
Salted sheep, cassing and dried beef cassing.
Snail caviar.
Live oysters.
Nile perch fillet.
