Plastic product within fish net, bird net, vegetable garden shade net, insect net, cargo net, greenhouse net.Clearing agent, transportation and shipping etc.
Produced within eu territory and both eu and us certified sugarcane, sugarcane honey, sugarcane molasses, sugarcane bagasse, banana, passion fruit, avocado, honey, tuna, dorado. premium sushi grade tuna available. fresh tuna shipping to new york, tokyo within 24 hours of being caught..
Olive oil, wine, olives, canned food, sugar, organic food, lupin flower, honey, sardines.
Basmati Rice, Boiled Rice , Dry Red Chilly, Red Chilly Powder , Kiri Sambha Ponni Parboiled Rice ,Turmeric Fingers , Raw Rice , Alphonso Mango Pulp, Cp8, Cp10, En590 10 Ppm, And Jet Fuel A1.
Ham, meat, and other foods.
Fruits like apple, orange, pears, grapes, avocado; vegetables like garlic; cereals like wheat, barley, corn; and processed food.
Frozen food products, including meat, seafood, vegetables.trading
Wafers, cookies and biscuits, milk, yoghurts, chocolate, candies, canned, water.
Food And Drinks.
Olive oil, energy drinks, soft drinks, canned products.
Footwear, material of construction, clothing, jewellery, food products.
Metal, minerals, sugar, coffee, soft wood, gems, soy.Exports, trading, consulting
Chemicals & allied products, plastic products, beverages, food products.
Seasoning, Sauces, Vinegar.
Live lambs Excellent quality of the best breeds. Destination: Saudi Arabia and Qatar. Transport by sea or air.
LAIKA BONE and PLUTOS are a cheese chew especially made for dogs. It is lactose free, low fat (0,2-0,5%), low carbs (8,5%) and very safe to chew. It is also rich in high quality protein, in calcium, and essential amino-acids and phospherous. Are offered in 3 sizes and in 6 flavors. SAFETY - PETMECH LLC, a leading US pet food tester, graded LAIKA BONE digestibility as "EXCELLENT".
We produce fresh herbs: basil, chives, dill, parsley and coriander. Cultivation: Common.
Fresh cut-flowers in glass jars , terrariums, etc We export also in big quantities.
Fully established as part of the traditional range of meat products in Portugal. It is made using uncured bacon and lightly minced pork, which are bound together by flour. Seasoning and gentle curing give it a golden tone and delicate flavour. For cooking, they must be pricked so that they do not burst. Then, simply grill or boil them as a starter, snack or in a delicious cozido a portuguesa.
This sausage has a dark colour and intense taste. During production, blood and tough, well-minced fat are added. The particular seasoning used in this smoked sausage provides it with unique characteristics in terms of its flavour and aroma. Seasoning is rich and aromatic and added in accordance with the expertise of past generations. It is particularly tasty in the Portuguese dish cozido a portuguesa (boiled beef and pork with vegetables, sausages and rice) or even roasted directly in alcohol or brandy.
