The king of the Portuguese meat sector. It is made from leg of pork, with natural salting. It has the distinction of being aged cold for several months, which gives it an excellent palate and the flavour of light-red and tender meat. Despite being an essential ingredient in many dishes, both savoury and sweet, cured ham does not need great food in order to shine. A slice of cured ham is, in itself, a tasty snack, especially when accompanied by great bread and wine.
There are almost as many recipes for making and seasoning chourico sausages as there are places where they are made. They are made using lean and tenderised pork, rich in natural tripe. They are naturally seasoned and cured, in light smoke, which gives them a unique character. The filling has a uniform consistency with a marble-like appearance and attractive reddish tones.
In the same way that names vary, cooking methods and seasoning also change from one product to another. A noble tasting sausage made using leg and loin rashers of pork. It is contained in a thick pig tripe. Seasoning and the length of curing make it great for cutting thick slices from, which brings out its distinctive flavour. Delicious as a snack and, as the great Eca De Queiros (famous portuguese writer) informs us, unforgettable with peas and eggs.
Wet-Blue Large assortment of bovine wet-blue hides, selected acording to quality and dimension specifications. - Wet-Blue Full-thickness Hides (non-spliited) - Splitted Wet-Blue Hides
Horse Hides - Salted hides average 14 Kg. All our products a Mechanically Flayed.
Bovine Hides - Steers from 22 to 32 Kg. - Steers from 32 to 40 Kg. - Steers 40+ Kg. - Calves from 0 to 10 Kg. - Calves from 10 to 16 Kg. - Calves from 16 to 22 Kg. - Calves 22+ Kg. - Cows from 18 to 32 Kg. - Cows 32+ Kg.
Product 1 - Wet Blue Cow Hides (Full Substance - not splitted) - Can be splitted between 1,60 and 1,80 Product 2 - Wet Blue Cow Hides (splitted- Top grain) Product 3 - Wet Blue Steers Hides (Full substance - Not Splitted) Can be splitted at 2.20 mm+ Thick Product 4 - Wet Blue Steers Hides (Lime Splitted)
We processed the agreement product aindicaciones of the client In agreement aindicaciones of the client
Tubo solar, solartube, solatubes, sun tunnel, sun pipe, tragaluz, solarspot, lightway, light tunnel, solar skylight, tubular skylight, tubo de luz, light tube, solar dryer, solar drying food, solar dryer of vegetables, herbs, drying with hot air panels, solar panels for drying, dehydrator.
Bottles 250ml, 500ml, 750ml with acidity of 0.2% and 0.5%. Extra Virgin Olive Oil that has in its process the most stringent standards of quality. In bottles of 5L, we have with acidity of 0.4%, 0.7% and 1%.
Olive Oil Acid: 0,2 a 0,8
Product: refined sunflower oil Product description: Liquid fat at a temperature of 20o, obtained from Helianthus annus L. eed, subjected to complete refining Origin: European Union (Portugal/Spain)
Portuguese origin Olive Oil Grade variation from 0,3% to 0,7% Use of Mechanical (cold extraction) Process Type Use of Intensive plantation as a Cultivation Type We use Glass Bottles of 500ml and 750 ml and Plastic Bottle of 5L This product of high quality is perfect for cooking
The real canned sardine, simple, versatile, for true connoisseurs of this nutritious fish, complete and with an intense flavor. It can be used as an ingredient in multiple recipes or enjoyed directly with a toast and a glass of very fresh green wine. At LU�?AS�® we work, for over 120 years, the true and authentic Portuguese sardines (Sardina pilchardus) captured in the Atlantic, according to the traditional Portuguese method, which we select and prepare by hand, one by one, to be steamed pre-cooked and then canned with the most varied ingredients, drizzled with different sauces or, simply, with olive oil. The temperature of the currents, the geographical location and the mixture of species are some of the explanations that confirm that ... in the Portuguese waters live the best fish in the world. LU�?AS�® Premium Portuguese Canned Fish products are like Port Wine: they improve over time, turning what's already excellent into a sublime experience. Taste the excellency that a century of experience from the oldest and most refined Portuguese Premium Canned Fish Brand can offer you.
Olive oil extra virgin and virgin. Glass bottles of 750ml, 1000ml and 3000ml sizes .
We represent several Olive Oil producers for the international market. We offer Virgin, Extra Virgin and refined Olive oil. Red, white and balsamic vinegar. Packaged in glass bottles of 250ml, 500ml, 750ml, 1lt and plastic bottles of 1lt, 3lt and 5lt.
Extra virgin olive oil, max. Acidity 0, 3%. Packaging: In glass bottles - 250 ml, 500 ml and 750 ml Cannisters - 200 ml and 500 ml Plastic containers - 3 ltrs and 5 ltrs
Specification of soybeans û exports: Test weight (lbs/bu) 54 min Protein: 35.0 pct min Moisture content: 14.5 pct max can be less down to 9pct. Splits 11 pct max Foreign matter: 1.0 pct max Oil pct 19.5% is good, not less than 18.5% Soybean other color: 2.0 pct max Heat damaged kernels: 0.5 pct max Total damaged kernels: 3.0 pct max Origin: brazil Bulk
Portuguese virgin olive oil
Pink himalyan salt and its different products.
