Product Name: HIGH QUALITY NATIVE POTATO STARCH Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *HIGH QUALITY NATIVE POTATO STARCH*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information
Topioca Starch Specification: Product Type: Starch Color: White Form: Powder Packaging: Bag Starch Type: Tapioca Flour FREE ACIDITY (ML OF O.1N NaOH/100 GRAMS): 1.69 Brightness compared with BaSO4: 91.2% Retained on mesh 200: 2.67% ASH CONTENT: 0.15% Moisture Content: 12.87% PH , 10 % solution ,w/v: 4.15 Viscosity: 4.33 STARCH CONTENT: 85.05% Arsenic (As) mg/kg: Below 0.002 Lead (Pb) mg/kg: Below 0.1 Corn Starch Specification: Product Type: Starch Color: white Form: Powder Packaging: Bag Weight (kg): 25 Starch Type: Corn Starch Max. Moisture (%): 13 Primary Ingredient: corn Wheat Starch Specification: Product Type: Starch Color: White Form: Powder Packaging: Bag Weight (kg): 25 Shelf Life: 12 months Name : Wheat Starch Potato Starch Specification: Product Type: Starch Color: White Powder Form: Powder Fineness (%): 100% Packaging: Bag Weight (kg): 25 Shelf Life: 12 Months Starch Type: Sweet Potato Starch packing: 25kg/bag,21MT/20'FCL without pallets
Pure white powder, without any conglomerates, having crystal gloss and partucuilar smell and taste. Form: white homogenous powder Color: pure white Humidity: max. 20% pH value: 6,0 - 7,5 SO2 content: max. to 10,0 mg/kg Packaging: paper bags of 0,5kg and 1kg paper bags of 25 kg on customer demand, ventilated big bags of 1000kgon customer demand
Potato starch is obtained through mechanical separation of starch grains from other components in potatoes followed by rinsing, purification, drying and sifting. *application: in food and pharmaceutical industry, starch is used for giving a product proper texture, appearance (form), moistness, consistency and storage durability. *pepees offer: big bags (1.000 kg), 25 – kg paper bags, 1 kg & 0, 5 kg for retail
Maltodextrin is starch substance in form of loose white powder obtained through enzymatic depolimerization of starch suspension in water, followed by spray drying. *Application: commonly used in production of beverages, confectioneries, nutrition products, instant and frozen food, pharmaceuticals *PEPEES offer: Big bags (1.000 kg), 25 – kg paper bags
Glucose syrup is a condensed water solution of monosaccharides and polysaccharides received in the process of acid hydrolysis of potato starch. The characteristic sweetness and chemical, temperature and microbiological stability makes the storage of the syrup safe and free from crystallisation. Application: - confectionery - for the production of hard and filled sweets and mousse products, pomade, weight caramel, jelly beans, jelly, confectionery coating, chewing gum, halvah, cakes - cold storage - production of ice-cream - baking - bread with extended shelf life
Native potato starch food grade.Exporter
Potato starch.
Starch Like Tapioca Flour Corn Starch And Potato Starch.
White beans, potato starch.
Starch like corn starch.
Inositol, Corn Starch, Potato Starch, Rice Starch, Vital Wheat Gluten, Dextrose, Fructose, Glucose Fructose Syrup, Maltodextin, Monocalcium Pholsphate.
Potato starch.
Dry milk, egg powder, starch.
Potato starch, potato maltodextrin, crystalline dextrose (glucose), dextrose anhydrous, potato flakes, potato feed protein, potato glucose syrups. frozen fruit, nfc juice..
Milk powder, evaporated milk, powder eggs, potato flour, starch and modified potato starch, potato, flakesm, semi products to production chips and snack, vegetable preserves, ketchups and other sauces.
Beef products (omasum) milk powder, peat, potato starch, wood logs toothpaste, washing products .