Apples Gala, Red Prince, Ligol Golden, Mutsu, Idared, Gloster, Champion, Red Delicious And Others.
Peanut butter and other butter nuts, liquid peanut butter and other liquid nuts, almond cream, cashew cream, pistachio cream, walnut cream, hazelnut cream, coconut cream, chocolate spread, many flavour spreads, protein spreads, protein bars, protein snack sticks bites, protein ball, date cream many flavour. vegan too..Production for private labels
Chicken, Turkey, Mdm.
Olive oil, coffee, sweets.Export, brokerage, transport, shipping
Pumpkin seeds gws type, white kidney beans.Trade agent, import export adviser
Milk powder, fruit jam.International trade company
Fresh, dried, canned and bagged cultivated mushrooms.
Liquid milk, powder milk.
Coffee, beef pate.
Milk powder and liquid.
Coconut oil, coconut, coconut shell.
Natural pink rock salt.
Chicken, sunflower oil and wheat.
Refined sunflower oil, crude sunflower oil, rapeseed oil, CDRO, wheat, walnut, sugar, white poppy seeds, soya bean, milk powder.
Frozen seafood, beverages, fresh fruits, wood pellets, charcoal, frozen meats.
Fruit like apple and vegetables like potato.
Potato starch is obtained through mechanical separation of starch grains from other components in potatoes followed by rinsing, purification, drying and sifting. *application: in food and pharmaceutical industry, starch is used for giving a product proper texture, appearance (form), moistness, consistency and storage durability. *pepees offer: big bags (1.000 kg), 25 – kg paper bags, 1 kg & 0, 5 kg for retail
Maltodextrin is starch substance in form of loose white powder obtained through enzymatic depolimerization of starch suspension in water, followed by spray drying. *Application: commonly used in production of beverages, confectioneries, nutrition products, instant and frozen food, pharmaceuticals *PEPEES offer: Big bags (1.000 kg), 25 – kg paper bags
Glucose syrup is a condensed water solution of monosaccharides and polysaccharides received in the process of acid hydrolysis of potato starch. The characteristic sweetness and chemical, temperature and microbiological stability makes the storage of the syrup safe and free from crystallisation. Application: - confectionery - for the production of hard and filled sweets and mousse products, pomade, weight caramel, jelly beans, jelly, confectionery coating, chewing gum, halvah, cakes - cold storage - production of ice-cream - baking - bread with extended shelf life
Dairy, plant based, chemicals .Logistics
