BART`s beetroot is one of the most useful red colour for many different applications. It has a very intensive raspberry colour in pH 4.0, which is the best condition for the beetroot. Our 70 BX powder is well solved in any kind of solvents (milk, water, water with gelatine) in the room temperature. The solution of beetroot in the water is clear, with unique intensive shade. The beetroot 70 BX is stable for short time preparation in high temperatures.
Applications: Production of non-alcoholic beverages, dairy products, condiments, sauces, meat products, canned fruit and vegetables, confectionery, ice-cream, jellies, puddings etc.
Components: Red beet concentrate, maltodextrin, citric acid (E 330)
Buckwheat Husk:
Specyfication: admixture 1%, moisture 12%, husk perfection from 30-90 % ( better quality used for pillows and mattresses, lower quality used for animal feed or as a component of fertiliser) We can provide with two kinds. Price of product is determind on the basis of quantity, long or short -term order, quality of commodity and purpose of use.
Country of origin: Poland, MOQ: 10 tons, Packaging: 20 or 50 kilos polypropylen bags, Payment terms: L/C or prepaid; delivery terms: CIF or FOB
Buckwheat: Specification: White or Roasted, GMO Free, Health and Safty Certificates for Food and Food Storage / ISO HACCP . Country of origin: Poland. Price of product is determind on the basis of kind, quantity, long or short -term order. HS Code: 1008
MOQ: 1 x 20 ft container, Packaging: 25 or 50 kilos bags, or big bag â?? 1 ton bag
Payment terms: L/C or prepaid, Delivery terms: CIF or FOB
The best Italian pasta is made from 100% flour from durum wheat and water. Among them you will find threads, augers, shells, stars, bows and many, many more. We sell all known brands of Italian pasta producers.
We produce all kind of qualities for different industries: feed, food, pharmaceutical and tea. All information available on demand. All of our products could be secured by following quality management systems: GMP +, ISO 22000:2005, HACCP, ECOLOGICAL PRODUCTION.
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Aseptic Seedless Red Raspberry Puree is prepared from ripened, washed and sorted red raspberries. The product contains no preservatives and no additives. Process: Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds.
100 % natural product , a range with no added sugar that gives you the choice of dose you want.
Product Description : BRIX 8-8.5
Product origin : Poland
1.20 USD per KG
Minimum order quantity: 8 tons
Size Packgaing details in 230 kg Aseptic Bags inside metal drums.
Keep frozen Once defrosted, do not re-freeze For star marked freezers: * Up to 1 week ** Up to 1 month *** (-18°C) Up to 3 months **** (-18°C) Until Best Before date
Keep frozen Once defrosted, do not re-freeze For star marked freezers: * Up to 1 week ** Up to 1 month *** (-18°C) Up to 3 months **** (-18°C) Until Best Before date
IQF raspberry crumble yoghurt quality in cartons 1x10 kg
IQF raspberry crumble class 1 in bags 1x25 kg
IQF raspberry crumble class 2 in bagss 1x25 kg
IQF raspberry puree quality bags 1x25 kg
IQF strawberries class 2 not calibrated in cartons 1x10 kg
IQF strawberries class 2 calibrated 25-35mm in cartons 1x10 kg
IQF strawberries class 2 calibrated 15-25mm in cartons 1x10 kg
IQF raspberries 80/20 in cartons 1x10 kg
IQF raspberries 85/15 in cartons 1x10 kg
IQF raspberries 90/10 in cartons 1x10 kg
IQF raspberries 95/5 in cartons 4x2,5 kg
