Storage Type -19 C Specification Natural, Fresh, Organic Shelf Life 12 months Manufacturer ViGi Farm Ingredients 100% Fresh Taro Place of Origin Vietnam Style FROZEN Cultivation Type COMMON, Organic Grade Top Grade Brand Name Vigi Farm Model Number Kanie Color Natural Colour Taste Typical Taste
Colcasia known in upper Egypt by its large size and high quality. (each pack contains green leaves needed for cooking
Fresh banana leaf from indonesia is suitable for wrapping food, we provide best quality for client. Banana leaves measuring 1 meter which are directly picked from the banana tree can be used to wrap food.
Taro leaves are a low calorie green leafy vegetable that's high in potassium, folate, and vitamins C and A. Foods containing high levels of antioxidants may help reduce potentially harmful molecules called free radicals. Free radicals, when left uncontrolled, can promote inflammation in the body, which can contribute to various conditions, such as cancer, autoimmune disorders, and heart disease (2Trusted Source). Taro leaves are an excellent source of vitamin C and polyphenols, two common antioxidant compounds (3Trusted Source). Thus, consuming cooked taro leaves on a regular basis may help reduce free radicals in your body, in turn aiding in disease prevention.
Fresh banana leaf from indonesia is suitable for wrapping food, we provide best quality for client. Banana leaves measuring 1 meter which are directly picked from the banana tree can be used to wrap food.
Banana Leaf
100% Pure & Natural Resinoids , Concrete & Extracts Resinoid Labdanum
100% Pure & Natural Resinoids , Concrete & Extracts Liquorice Extract
100% Pure & Natural Resinoids , Concrete & Extracts Resinoid Myrrh
100% Pure & Natural Resinoids , Concrete & Extracts Treemoss CH Concrete
Cotinus cogggria, folia
Urtica dioica, folia
YAAX offers Organic and Conventional Agave products from Mexico for Industrial and Retail applications. Both bulk packaging and some private label options are available. Agave is available as Syrup (or Nectar), Sweet Powder, and Inulin Powder. While agave is best recognized as the plant from which tequila is made, it has also been used for thousands of years as an ingredient in food. The nectar made from the plant is known in Mexico as aguamiel, or "honey water." Agave nectar or syrup is most often produced from the Blue Agaves that thrive in the volcanic soils of Southern Mexico. Agaves are large, spikey plants that resemble cactus or yuccas in both form and habitat, but they are actually succulents similar to the familiar Aloe Vera. The Taste of Agave Nectar... The taste of agave nectar is comparable, though not identical, to honey. Many people who do not like the taste of honey find agave a more palatable choice. It also has none of the bitter aftertaste associated with artificial sweeteners Natural Sweetener Alternative Agave syrup is 1.4 to 1.6 times sweeter than sugar and is often substituted for sugar or honey in recipes. In cooking, it is commonly used as a vegan alternative to honey. Agave syrup dissolves quickly and so it can be used as a sweetener in beverages Health Promoting Properties One of the most health-promoting properties of agave nectar is its favorable glycemic profile. Its sweetness comes primarily from a complex form of fructose called inulin. Fructose is the sugar that occurs naturally in fruits and vegetables. The carbohydrate in agave nectar has a low glycemic index, which provides sweetness without the unpleasant "sugar rush" and unhealthful blood sugar spike caused by many other sugars. Agave nectar is a delicious natural sweetener that can be used moderately - by dieters, some diabetics, and health conscious cooks - to replace high-glycemic and refined sugars Agave Syrup Organic or Natural Light or Dark Customs Blends Agave Powder Organic Sweet Agave Powder Inulin Powder YAAX offers Inulin Powder (from Agave) Agave Inulin is an organic prebiotic that belongs to the family of fibers known as fructans. It is a prebiotic fiber extracted from the agave plant, highly soluble and brings many health benefits. It is used as a source of soluble dietary fiber in beverages and functional foods. The beneficial bacteria that thrive in a prebiotic-rich gut help to fight the unhealthy bacteria thus reducing digestive problems and ensuring higher immunity against illnesses. Benefits of Agave Inulin: Organic, Non-GMO, and Gluten Free High Solubility Prebiotic Fibers Reduces Glycemic Response Raises the Bifidobacterium Improves Intestinal Transit Helps Reduce Blood Cholesterol Agave Inulin is used in many applications including Baking, Infant Food, Dietary Supplements, Beverages, Cereals, Granolas, Confections, and Animal Food
Fruits plant, ornamental plant, forestry plant, macadamia nut plant, agarwood plant, red sandalwood plant, orange plant.
Gambir.
Plants.
Natural resource.
Plant extract.
Chamomile.
Ketapang leaves/indian almond leaves, soursop leaves, and banana leaves.
