Quick Details Certification: ISO 22000, ISO 9001 and HACCAP Grade: A,B and animal consumption Place of Origin: Egypt Purity: 100% Packaging & Delivery Packaging Details 20kg in polypropylene bags or paper bags as per request
Overview The use of parsley has been recorded in history since the Roman times. Since then, until now, it serves as a garnish to almost every savoury dish. It is cultivated worldwide, and although the leaves variate from one region to the next, the taste remains very similar. North Africa and the Middle East are mass processors of parsley in its dry form. Common Uses Parsley in its dry form can be added to mixed herbs spices used in meat rubs, vinaigrettes, bean dishes and vegetable soups. It complements egg dishes, roasted vegetables and herb breads very well. Most Italian dishes are enhanced with parsley in the form of mixed herbs blends. Parsley is often described as the perfect experimental herb as it more commonly adds flavour than overpowers due to its subtle aroma and flavour and can handle long cooking times. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Liquorice is a dried root from a plant that is indigenous to the Middle East and Central Asia. The roots are harvested, cleaned, beaten and when the roots reach straight lengths, it is dried. Liquorice roots add sweet flavours to cakes and baked goods. Common Uses Liquorice root can be ground and added to a coffee blend, as a natural sweeting agent. It is highly recommended in gamy meats to enhance the already sweet element that these venison cuts hold. Liquorice is very often used in desserts such as ice creams, panna cotta, toffees and liqueurs. It can be used to flavour sugar and dried fruits. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
It has been used in India for thousands of years as a spice and medicinal herb. it really does contain compounds with medicinal properties.
Olivia Oils & Condiments Flavours: Rosemary (250ml). Superior category extra virgin olive oil, enriched with Rosemary. A fine pairing for roasted meats and potatoes, it can be used in pizzas, toasted bread and even as a condiment in cold pasta or salads. Made with superior quality extra virgin olive oil obtained directly from olives and solely by mechanical means. Produced, manufactured and bottled by Olivia Oils & Condiments in Greece.
We are manufacturing Natural curcumin extract > 95% from bangalore, India 100 % Pure, Natural source..
Coleus extract > 10% and 20% ;
Carica papaya leaf extract : 5% and 10%
Withania somnifera extract 1.5%, 2.5%, 5% by hplc Withania somnifera water extract 1.0%
We are offering blueberry plants. Berry crops have become one of the most valuable crops in the world due to the high value of nutriceuticals. The blueberry, blackberry, red raspberry, and black raspberry are 4 of the fruits with some of the highest orac values, as well as having fine flavors for eating fresh, juices, or other baked or cooked methods. The market for the berries is fast growing have high profitability for growers. International standard packaging in cardboard boxes
We are offering blackberry plant. As in other kinds of bush berries,blackberries too are packed with numerous plant nutrients such as vitamins,minerals,anti-oxidants,and dietary fibers that are essential for optimum health. Blackberries compose significantly high amounts of phenolic flavonoid phytochemicals such as anthocyanins,ellagic acid,tannin),quercetin,gallic acid,cyanidins,pelargonidins,catechins,kaempferol and salicylic acid. Scientific studies show that these antioxidant compounds may have potential health benefits against cancer,aging,inflammation,and neurological diseases. International Standard Packaging in Cardboard Boxes.
We are offering red raspberry plants. the well-known raspberry,grown so largely for its fruit,grows wild in some parts of great britain. It is a native of many parts of europe. The stems are erect and shrubby,biennial,with creeping perennial roots. It flowers in may and june.the raspberry contains a crystallizable fruit-sugar,a fragrant volatile oil,pectin,citric and malic acids,mineral salts,colouring matter and water. The ripe fruit is fragrant,subacid and cooling: it allays heat and thirst,and is not liable to acetous fermentation in the stomach. International Standard Packaging
We export various types of dried leaves such as banana, grass jelly, papaya, graviola, catappa, teak , taro, guava, mulberry leaves and many more to various countries in Asia, Europe and US.
Dong leaf - Instructions for Use: Use to wrap cakes such as square glutinous cake (banh chung), Vietnamese rice pyramid dumplings (banh gio), glutinous rice cakes (banh nep), long glutinous cake (banh tet)... on Tet holiday and other festivals. The cake wrapped in dong leaves has a unique smell and beautiful color that no other leaves - Storage: Keep in a cool and dry place, away from direct sunlight - Ingredient List: 100% Dong Leaf - Packing: bag, box or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Java wood single stem - These natural Java wood perches are great for your bird. Natural wood is the best option when it comes to your parrot's foot health. - Size: As customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Packing: carton or as customer's requirement - Payment: T/T, L/C
Dried papaya leaves - Papaya leaves are known for their healing and health-promoting properties. They contain enzymes and antioxidants that can help support the immune system and improve digestion - Origin: Vietnam - Storage condition: Keep in a cool and dry place, avoid direct sunlight and high temperature. Close tightly package after using - Packing: Bag or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Dried lemon leaves - Storage condition: Store in a cool, dry place - Packing: PE bags, 5kg - 10kg per carton box, or as customer's requirement - Shelf life: 18 months from production date - Origin: Vietnam - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Fresh Pandan leaves - Pandan amaryllifolius is a tropical plant in Viet Nam, which is used widely in Southeast Asian cooking as a flavoring. Pandan leaves are highly valued for their sweet, floral, and slightly nutty flavour, which adds a unique aroma to various dishes - Origin: Vietnam - Storage condition: Store in a cool, dry place, wrap the leaves in a damp paper towel and keep them in an airtight container in the refrigerator - Packing: carton or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Dried Pandan leaves - Known as Pandan leaf, these are widely used in Asian dish. These dried cut pieces can be used when rice is cooked to add flavour and fragrance or when cooking curries. Moreover, it has many nutritional benefits such as for the treatment of constipation, boils, and cold- or flu-like symptoms. It can be used in sweet and savory dishes alike - Origin: Vietnam - Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight - Packing: PE bag, 5-10kg/ carton or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Fresh Soursop leaves - Color: green - Is it organic: Organic - Packing type: Packet - Origin: Vietnam - Delivery: 5 - 7 days - Payment: T/T, L/C
