Alocasia Velvet Plants
Miana Red Plants
Calathea Tissue Plants
Aglonema Kochin Aglonema Red Fire Aglonema Plants
The betel, Piper betle, is a species of flowering plant in the pepper family Piperaceae, native to Southeast Asia. It is an evergreen, dioecious vine, with glossy heart-shaped leaves and white catkins. Betel plants are cultivated for their leaves which are most commonly used as flavoring in chewing areca nut.
( Caterpillar fungus ) ( keeda jadi )
Platycerium Good for your gardening
Watercress (Nasturtium officinale) is an aquatic or semi-aquatic perennial plant from the Brassicaceae family. It has small, round, dark green leaves and hollow stems.
We are offering Harad, (Terminalia Chebula, Black Himej) which is highly regarded for its extraordinary healing powers, It is believed that it can destroy all diseases and eliminate all waste from the body, and also promote tissue growth and health. Our range is available at market leading prices.
Baheda (Terminalia Bellirica) is also known as â??Bibhitakiâ??.
We can supply both dry and fresh Aloevera Leaf.
Storage Type -19 C Specification Natural, Fresh, Organic Shelf Life 12 months Manufacturer ViGi Farm Ingredients 100% Fresh Taro Place of Origin Vietnam Style FROZEN Cultivation Type COMMON, Organic Grade Top Grade Brand Name Vigi Farm Model Number Kanie Color Natural Colour Taste Typical Taste
Colcasia known in upper Egypt by its large size and high quality. (each pack contains green leaves needed for cooking
Natural Product With Good Quality
Fresh banana leaf from indonesia is suitable for wrapping food, we provide best quality for client. Banana leaves measuring 1 meter which are directly picked from the banana tree can be used to wrap food.
Taro leaves are a low calorie green leafy vegetable that's high in potassium, folate, and vitamins C and A. Foods containing high levels of antioxidants may help reduce potentially harmful molecules called free radicals. Free radicals, when left uncontrolled, can promote inflammation in the body, which can contribute to various conditions, such as cancer, autoimmune disorders, and heart disease (2Trusted Source). Taro leaves are an excellent source of vitamin C and polyphenols, two common antioxidant compounds (3Trusted Source). Thus, consuming cooked taro leaves on a regular basis may help reduce free radicals in your body, in turn aiding in disease prevention.
Banana Stem
Banana leaf
* Banana leaves are versatile, eco-friendly natural products known for their strength, flexibility, and large surface area, making them ideal for a variety of uses. These lush, green leaves are widely used in culinary applications, particularly in tropical and Southeast Asian cuisines, where they impart a unique aroma to food when used for wrapping or serving. * In addition to their culinary value, banana leaves are popular in event decor and craft applications due to their durability and aesthetic appeal.
Fresh Taro
