Hello,our company was found in 2008 we are making herbal products, we have a organic (bio) licorice root (Glycyrrhiza glabra), high quality because its naturally increase(organic). if you are interested we will be glad to ask.
GINGER, EDDOES, CHINESE PURPLE YAM, LOTUS ROOTS and more.
Ubi Talas Bogor, also known as Bogor Taro, is a special variety of taro root that hails from the Bogor region in West Java, Indonesia. Celebrated for its distinctive flavor and versatility, this tuber is a staple ingredient in various Indonesian culinary traditions. Appearance: Ubi Talas Bogor typically has a cylindrical shape with rough, brown skin. The flesh inside can range from white to light purple, depending on the specific variety. When peeled, the flesh is starchy and firm. Flavor: The taste of Ubi Talas Bogor is mild and slightly nutty, with a subtle sweetness. Its flavor becomes more pronounced and enjoyable when cooked, making it a favorite ingredient in both savory and sweet dishes. Texture: When cooked, Ubi Talas Bogor has a creamy, smooth texture that makes it ideal for mashing, boiling, or frying. Its starchy consistency is similar to that of potatoes, but with a slightly denser feel. Season and Availability: Ubi Talas Bogor is typically available year-round, thanks to the favorable growing conditions in the Bogor region. The area's rich soil and humid climate provide an ideal environment for cultivating this tuber. Culinary Uses: Ubi Talas Bogor is incredibly versatile in the kitchen. It can be boiled, steamed, fried, or baked. Commonly, it is used in traditional Indonesian dishes such as Sayur Lodeh (vegetable coconut milk soup), Kolak (sweet coconut milk dessert), and various fritters. Its mild flavor also makes it a suitable ingredient for soups, stews, and even snacks. Nutritional Benefits: Ubi Talas Bogor is a nutritious tuber, rich in dietary fiber, vitamins, and minerals. It provides essential nutrients such as vitamin E, potassium, and magnesium, which are important for maintaining healthy bodily functions. Additionally, it is a good source of complex carbohydrates, offering sustained energy. In summary, Ubi Talas Bogor is a versatile and nutritious tuber that plays a significant role in Indonesian cuisine. the rich agricultural heritage of the Bogor region
Valerian root Organic, whole - 1t available Product meets EU regulation, the content of valeric acid is 0,1754, the content of essential oil is 4,91% (Eurofins analysis). Feel free to contact us to get more details.
Licorice roots regular
Product: Valerian root Part: Root Grade: First Cultivation method: Artificial planting Active Ingredient: Valeriana officinalis Appearance: Dried root Shelf Life: 24 Months Purity: Max. 3% mineral impurities
Comfrey Root/Symphyti radix/Beinwellwurzel HERBEX TRADE GROUP For more than five years we have been collecting, purchasing and wholesale of raw materials of medicinal plants to European countries. We unite more than 15 private entrepreneurs, farmers and collectors from the western, Carpathian regions of Ukraine. This allows us to ensure the best quality of our products.We prioritise buyers from Europe.
Agar agar Derived from sea weed Available in various grades strip, square and powdered.
Ipecac roots
White Ginseng Panax Roots Whole & Cuts Low pesticides over 4+ years we can provide Ginseng roots with all kinds of specifications: White Ginseng roots whole with tails & tails white ginseng roots coarse cut & fine cut & tea-bag cut & powder white ginseng roots tails Red ginseng roots
Product Name: Valerian Root Extract Appearance: Brown Powder Active Ingredient: Valeric Acid Specification: 0.8% CAS No: 109-52-4 MOQ: 1kg Sample: Available Shelf Life: 2 Years Supply Type: OEM ODM
Wholesale Bulk Organic Miltiorrhiza Dan Shen Root Extract Powder Salvianolic Acid B Product Name Miltiorrhiza Extract Appearance Brown Yellow Powder Main Ingredient acid B Specification 2%-70% CAS No 115939-25-8 Raw Material Miltiorrhiza Root MOQ 1kg Sample Available Packaging Drum Shelf Life 2 Years Supply Type OEM ODM
Botenical Name: Radix Polygonatum Latin Name: Polygonatum Root We can provide maximum Quantity Best Quality
Scientific Name: Glycyrrhizia Glabra L. Synonyms: Glycyrrhizia Hirsuta L. Other Names in English: Liquorice, Liquorish Family: Leguminosae Cultivation Mode: Wild Collection
Our company specializes on supplying Licorice Roots and Licorice Extracts. Our stuff is perfectly trained to control whole process including supervising quality of the produce, packing and storing, loading and export arrangements to meet needs of the customers. We have perfect knowledge in transporting goods in trucks, rail wagons and marine containers all over the world.
Window Box Size (cm)- 18.25x 9x 5cm Quantity Per Window Box- 100 pieces Master Carton Size- 37.5x37.5x16 cm No. of Window Boxes Per Master Carton- 24 No. of Master Cartons per Pallet (115x75x222 cm)- 84 Colours Available : Natural
Our company can transform a damaging aquatic plant into well-made products that can serve as restaurant or hotel amenities; office desk accessories; travel accessories, desk accessories; home & living items like wall art, lamps, aprons; stationery like journals, planners etc. and many more corporate or promotional giveaways. all of which are made from sustainable resources such as water hyacinth plants. We take care of your corporate giveaway needs from product to personalization to packaging, and even delivery.
Premium class Licorice root, sticks (finger), size 3cm-5cm) licorice root (licorice) is offered as a product. A priceless white extract is made from it, which is used mainly in pharmaceuticals, cosmetology, and the food industry. Licorice root (licorice), made in the form of sticks (finger), is a finished product. Sizes from 3 to 5 cm. There are varieties of sizes 3-6 cm, 4-6 cm, 5.5-6.5 cm,8-12 cm. Also differ in diameter, from 0.8 to 20 mm. Used in pharmaceuticals, organic pharmaceuticals, food industry. First, licorice sticks with a diameter of 0,8-2 cm are selected. Selected licorice sticks are cut by hand to 3-5 cm. The chopped licorice sticks are then washed with filtered water in a vegetable washing machine.As a final process, the washed licorice roots are dried in ovens with a moisture content of 8-11%. A minimum of 8 tons of raw material is required to obtain one ton of peeled licorice root.The product is exported in waterproof bags or cardboard boxes. Here the customer's request is taken into account.Our products are securely packaged for safe delivery to customers We have the capacity to supply up to 120-150 tons per month. The order preparation time is 20-35 days.
Arrowroot starch is a starch extract extracted from the arrowroot root plant. How to make arrowroot starch: the arrowroot tubers are cleaned from the epidermis and immediately soaked in water so they don't oxidize and change color. Then the arrowroot tubers are immediately ground gently and then the dregs are squeezed to form a liquid which is then left for 12 hours to allow sediment to form. After 12 hours of silence, a precipitate will form. The precipitate is taken and dried using an oven or dried under the hot sun. After being dried with a water content of about 10%, then softened again and then sieved/filtered to produce starch that is as soft as baby powder and then packaged.
Licorice roots.
