Product Name High Quality 100% Natural Pistachio
Model Number Pistachio
Type Pistachio Nut
Cultivation Type Common
Processing Type pure
Style Dried
Taste Salty, Crispy
Produce process: Selecting--Roasting--Seasoning--Selecting & metal detection--Packaging
Feature NON-GMO
No food addtives
Good for eyesight.
Minimum Order Quantity 20 metric ton
Packaging Details Standard
Delivery Time two weeks after confirmation of the order
Supply Ability 10000mt per Year
Shelf Life: 24 months
Product descriptions from the supplier
Specifications:
Types of pistachios:
1. Round (fandoghi)
2. Jumbo (kallequchi)
3. Long (akbari, ahmadaghaei, badami)
Each type of pistachios is classified into fifth group:
A. Open inshell
B. Closed shell
C. Loose kernel*
D. Shelling stock
E. Mechanically opened: Closed shells have been split mechanically
*note: Normal, green, and unripe are kinds of kernel.
Sizes:
The number of pistachios per ounce (28.4g) is counting unit for this
product and ranges are 18 to 34.
Processed pistachios:
Raw pistachios can be roasted with different flavors such as salted,
lemon, garlic, curry, pepper and mixed in automatic machinery and they
are packed in PP bags or printed cellophane by order
Pistachios are used:
As snack products, in ice-cream, chocolate, confectionery and some
other delicious foods.
Packing:
1. PP bags:50 KG net
2. Carton (for kernel):10 KG net in calico bags before encased in cartons.
3. Printed cellophane:50g to 2 KG net according to favorable design.
Any other packing by order accepted
Product Name High Quality 100% Natural Pistachio
Model Number - Pistachio
Type - Pistachio Nut
Cultivation Type - Common
Processing Type - pure
Style - Dried
Taste - Salty, Crispy
Produce process- Selecting--Roasting--Seasoning--Selecting & metal detection
Packaging
Feature - NON-GMO
No food addtives
Good for eyesight.
Minimum Order Quantity - 5 metric ton
Packaging Details - Standard
Delivery Time - two week after confirmation of order
Payment Terms - 30% TT as advance and the balance paid against the copy of bill of lading
Supply Ability - 1500mt per Year
Shelf Life - 12 months
Pistachios are high in protein, fiber, and antioxidants. They also boast several other important nutrients, including vitamin B6 and potassium.Pistachios are among the most antioxidant-rich nuts around. They are high in lutein and zeaxanthin, both of which promote eye health.Pistachios contain fewer calories and more protein than most other nuts. Also, their essential amino acid content is higher than any other nut.Eating pistachio nuts may aid weight loss. In-shell pistachios are especially beneficial, as they promote mindful eating.
Pistachio, (Pistacia vera) is, a small tree of the cashew family (Anacardiaceae), and its edible seeds, are grown in dry lands in warm or temperate climates. While the pistachio tree is believed to be indigenous to Iran. It is widely cultivated from Afghanistan to the Mediterranean region and in California.
The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green coloring in confections. The seeds are high in protein, fat, dietary fiber, and vitamin B6. Pistachios are bursting with fiber, minerals, and unsaturated fat that can help keep your blood sugar,
blood pressure, and cholesterol in check. Their fiber and protein can make you feel fuller for longer. This fiber can also have a positive effect on your gut by aiding "good" bacteria.
Pistachio Seeds
- Pistachio seeds are a green nut that is a member of the cashew family. Delicious and versatile, pistachios have a sharp nutty flavour and firm texture. Pistachio seeds is the edible part of the pistachio and is obtained after the shelling process. These kernels are rich in fat and other valuable nutrients. They are usually used as a tasty ingredient in bakeries, confectioneries
- Origin: Vietnam
- Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight
- Packing: 1kg-2kg/bag, 10 bags per carton or as required by customers
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
chio nut kernel were 15.7, 7.3, 7.9, 9.6 mm, 0.56 g, 47.7 mm2, 81 %, 38 %, 1076.2 kg/m3, 508.5 kg/m3 and 6.26 m/s respectively. In addition, the static coefficient of friction of pistachio nut and its kernel were evaluated as functions of moisture content.
The pistachio Pistacia vera, a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food.
Pistacia vera is often confused with other species in the genus Pistacia that are also known as pistachio. These other species can be distinguished by their geographic distributions (in the wild) and their seeds which are much smaller and have a soft shell.
In 2019, Iran and the United States combined produced 74% of the world's pistachios.
The pistachio Jumbo SA (Sabor Azafran) is the one of the best pistachio with 20-22 caliber.
These are the raw kernals of the pistachio nut. They have not been roasted or salted and therefore makes them ideal for culinary purposes.
Unsalted premium shelled pistachios kernels. Everyday Superfood pistachio kernels are raw, natural and unroasted. Rich pistachio flavour and vibrant green color. Use pistachio kernels as snack, baking or in cereals
Our high quality pistachio kernels are sourced from local farms in Iran, where the special warm and dry climate contribute to the high nutritional value and great taste of this amazing superfood. Sourcing our pistachios from these areas means our pistachios are always nutrient-rich and full of flavour.
Peeled pistachio kernels (or green pistachio kernels) are pistachios that undergo a precise peeling process to remove their thin purple outer skin, revealing the bright green core. This enhances the productâ??s appearance and quality, making it ideal for export and use in various culinary and confectionery applications. These vibrant green kernels are popular in products like ice cream, chocolate, desserts, and specialty dishes.
Color Grades of Peeled Pistachio Kernels:
Peeled pistachio kernels are classified by color intensity, as follows:
Super Green Grade (Grade S or Super Green): This highest grade comprises the greenest kernels, suitable for products needing an intense green color, such as premium pistachio powder and high-quality desserts.
Green Grade (Grade A): Kernels in this grade are slightly lighter than Super Green but still vibrant. Grade A kernels are ideal for products where a visually appealing green hue is important.
Semi-Green Grade (Grade B): This grade has moderately green kernels suitable for various uses, including baked goods and food mixes.
Yellowish-Green Grade (Grade C): These kernels have a yellowish-green tint, lighter and less vibrant than higher grades, and are appropriate for applications like certain confectioneries, ice creams, and baked goods where a strong green color isnâ??t required.
Yellow Grade (Grade D): This grade includes yellow kernels with minimal or no green tint, typically used in products where color is not a priority. Grade D is a cost-effective choice for baking and general culinary use.
Light Yellow Grade (Grade F): This grade consists of split (or halved) kernels from grades A and B, making it economical and practical for applications where whole kernels are not essential, such as in baked goods and food products primarily needing the taste and nutritional benefits of pistachios.
Applications: These grading standards enable producers and buyers to select the most suitable grade, especially important in exports and the food industry, to ensure the desired quality and appearance in final products.
Pista are Great source of Healthy fats, Fiber, Protein & Antioxidants.
Support healthy weight management.
Minerals (Manganese, Copper, Magnesium, Phosphorus, iron, etc).
Vitamin B6,Thiamine (B1), etc.
Vitamins â?? B1 B5, B6, etc.
Helps to reduce high triglyceride levels.
Minerals (Iron, Magnesium and Zinc, Manganese, Potassium, Copper, etc).
Nutrition Information
Energy- 582.88 Kcal
Total Fat- 42.77 gm.
Protein- 18.29 gm.
Carbohydrate- 31.19 gm.
Sugar- 7.79 gm.
Total Ash- 5.524 %
Moisture- 2.219 %
