We are committed to producing CRISPY and FRESH pickles only. Raw materials carefully selected, only using the freshest and safest cucumber, are produced with modern technology and under strict quality control process. Effective automatic machinery system helps reduce manual labor and greatly increase production capacity No:0-1-2-3 Gherkin Cucumber For 1 Bucket: Gross: 18 kg Straining: 10 kg Sliced Money Cut Gherkin Cucumber For 1 Bucket: Gross: 16.5 kg Filtering: 9 kg Slide Cut Gherkin Cucumber 10 KG Pet Bin: Gross: 10 kg Straining: 6 kg
Description: Discover the delicious flavors of India with our premium Tuna Pickle, now available for export worldwide. Made with the finest ingredients and traditional Indian spices, our Tuna Pickle offers a harmonious blend of taste and authenticity that is sure to tantalize your taste buds. Product Details: - Origin: India - Type: Tuna Pickle - Quality: Premium Grade - Flavor Profile: Rich, Spicy, and Savory - Packaging: Securely Packed for Freshness - Available for Export: Worldwide Why Choose Our Tuna Pickle: - Exquisite Taste: Indulge in the authentic flavors of India with every bite. - Quality Ingredients: Made from high-quality tuna and handpicked spices. - Versatile Usage: Perfect as a condiment or accompaniment to a variety of dishes. - Shelf-Stable: Long shelf life that retains freshness and flavor. We are committed to delivering a product that exceeds expectations and brings the essence of Indian cuisine to your table. Whether you are a wholesaler, distributor, or retailer, our Tuna Pickle is a versatile addition to your product lineup. For inquiries, samples, or orders, please contact us at [Your Contact Information]. Embrace the taste of India with our premium Tuna Pickle and elevate your culinary experience today!
Our Mango sweet chutney is a tangy and spicy condiment made with ripe mangoes, sugar, vinegar, and a blend of aromatic spices. It is a popular accompaniment to many Indian dishes, especially those served with rice, bread, or curry. The chutney has a thick, jam-like consistency and is balanced with both sweet and sour flavors. It is also incredibly versatile and can be used as a dip for appetizers, a spread for sandwiches, or a topping for grilled meats. Mango sweet chutney is a delicious and easy way to add flavor to any meal.
Mango Panna is a traditional Indian drink made with ripe mangoes, sugar, and spices. It is typically served as a refreshing summer beverage and is particularly popular in the northwestern region of India. To make mango panna, the pulp of ripe mangoes is blended with sugar, roasted cumin powder, black salt, and mint leaves. The mixture is then mixed with water and served chilled. Mango panna is known for its tangy, sweet, and spicy flavors and is a delicious way to beat the summer heat.
Mango pickle is a popular Indian condiment made by pickling raw mangoes in a mixture of spices, oil, and salt. The tangy and spicy flavor of the pickle pairs well with many dishes, especially rice, curries, and sandwiches. The process of making mango pickle involves washing, drying, and cutting the mangoes into small pieces, then mixing them with an aromatic blend of mustard, fenugreek, chili powder, and other spices. The mixture is then left to ferment in a clean jar for several days, allowing the flavors to meld together and develop a deliciously pungent taste.
Home-made Mixed Vegetable Pickle is the ultimate blend of Mango, Carrot, Lemon and Chili, paired with a perfect mix of zesty spices. It is an ideal accompaniment to everyday meals and adds a zingy and flavourful punch to breakfast, lunch or dinner routines. This Mixed Pickle will make your meal more delicious and enjoyable.
Imli pickle is a type of Indian pickle made from tamarind paste. Tamarind paste is mixed with various spices and ingredients such as mustard seeds, fenugreek seeds, red chili powder, and salt to create a tangy, sweet, and spicy condiment. It is commonly served with rice, roti, or other Indian dishes as a flavor-enhancing accompaniment. Imli pickle is easy to make at home and can be customized according to personal taste preferences. It is also known for its health benefits as tamarind is rich in antioxidants and has anti-inflammatory properties.
Sweet mango pickle is a mouth-watering delicacy that is widely popular in many parts of the world. Made with ripe mangoes, this pickle is a combination of sweet, sour and spicy flavors. The mangoes are cut into small pieces and mixed with sugar, vinegar, salt, red chilli powder, and a blend of aromatic spices. The pickle is then left to marinate for several days, allowing the flavors to blend and develop. It can be enjoyed as a condiment with rice dishes, sandwiches, or even on its own as a snack. Its tangy taste and unique texture make it an excellent addition to any meal. Ingredients : Mango cut water, Mustard oil , sugar, salt red chili powder , Turmeric powder, spices , acidity regulator and class II preservative.
Lemon pickle is a delicious and tangy condiment made by preserving lemons in salt and spices. The lemons are cut into small pieces and mixed with salt, chili powder, turmeric, and other spices. The mixture is then stored in a jar and left to ferment for several days, allowing the flavors to intensify. Lemon pickle is a popular condiment in Indian cuisine and is often served with rice, bread, and curries. It is a great way to add some zing to your meals and is also believed to have many health benefits, including aiding digestion and boosting immunity. Ingredients : Lemon Pieces (70%), Edible Common Salt , *Edible Vegetable Oil , Spices and Condiments, Acidity Regulator (INS 260), and Preservative (INS 211)
Green Chilli Pickle is a delightful addition to any meal, enhancing its flavour and making it more satisfying. Whether you pair it with parathas, dal rice, puris, khichdi, or idli's, this pickle is sure to tantalize your taste buds. With its versatile nature, it can be paired with just about anything and everything you desire. Don't miss out on this wonderful way to boost the flavour of your meals! Ingredients : Mustard Powder , Water , Salt , Corn Starch (E-1422), Acidity Regulator (E260) & Spices Contains Permitted Class II Preservative (E-211)
This sweet and less salty sauce is a great addition to any dish. It enhances the flavor of food and is perfect for those who enjoy some spice in their meals. It can be used with a variety of foods, including vegetables and fast food. Overall, this sauce is delicious and will add an extra oomph to your meals. Ingredients: Soyabean, Molasses, Salt, Spices, Acidity Regulator (E-260), Emulsifying & Stabilizing Agent (E-410,415), Caramel Color (E-150c) Contain Permitted Class II Preservatives E-211 Nutritional Information (Approximate Value Per 100g): Energy- 150kcal Fat- 0g Cholesterol- 0g Protein- 3g Carbohydrate 340g Added Sugar 27g Dietary Fiber 0g Sodium 0mg
Green Chili Sauce is made from fresh green chilies which gives extra punch to your dishes. It can be used as a cooking sauce or just drizzle on fried rice, noodles or Manchurians and paneer chili. Ingredients: Green Chili Pulp, Potato Pulp, Sugar Common Salt, Spices, Garlic Paste, Acidity Regulator(E 260), Emulsifying & Stabilizing Agent (E-410,415). Nutritional Information (Approximate Value Per 100g): Energy- 46 kcal Fat- 0.04g Cholesterol- 0g Protein- 2g Carbohydrate- 9.5g Added Sugar - 4.5g Dietary Fiber- 0mg
Spice Secrets - Chilli Lime Pickle (Pack of 10 - 50 g each) Price : 100.00 Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? That's how recipes were passed down. And while the stone grinders may have all but disappeared from the kitchens, the secret recipes are still intact in ours. Every lick and every dip of our pickles and chutneys is a trip down memory lane.
Spice Secrets - Dry Garlic Chutney (100 g) Price : 45.00 Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? That's how recipes were passed down. And while the stone grinders may have all but disappeared from the kitchens, the secret recipes are still intact in ours. Every lick and every dip of our pickles and chutneys is a trip down memory lane. Fresh garlic and the best of spices combine in a mortar and pestle to make this lip-smacking chutney Add it to snacks like vada-pav, sev-puri and to any meal to add a zing to the flavours.
Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? That's how recipes were passed down. And while the stone grinders may have all but disappeared from the kitchens, the secret recipes are still intact in ours. Every lick and every dip of our pickles and chutneys is a trip down memory lane.