Canned pickled cucumber - Our pickled baby cucumbers is manufactured under a traditional method of preserving food by using salt, sugar, spices, and acetic acid. It is done through a brine fermentation process. Fresh cucumbers are picked, washed and salted thoroughly, and then added to a brine solution for a number of weeks. Vinegar, sugar and spices can be added to the process depending on customer's requirements - Storage condition: The product is kept in cool, dry conditions - Packing: canned or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Origin: Vietnam - Payment: T/T, L/C
Pickled eggplant - Vietnamese eggplants are processed and produced in traditional way. They are savory, crispy, moderately sweet and sour, sweet and salty - Origin: Vietnam - Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight - Packing: 1kg-2kg/bag, 10kgs per carton or as required by customers - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Pickled salt lemon canned - Pickled salt lemon is used for drinks or cooking. The flavor is salty, mildly tart but intensely lemony with excellent sources of Vitamin C, high fiber, minerals, antioxidants, detoxify function, protect arterywalls, boost immune system, slow down aging. In addition, lemons also help stimulate digestion, neutralize the fatty taste of food, enhance metabolism and reduce bad cholesterol in the body - Origin: Vietnam - Storage condition: Store in a cool, dry place, seal a canned after open and avoid direct sunlight - Packing: 500g-1kg/canned, carton or as required by customers - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Green Chili Sauce is made from fresh green chilies which gives extra punch to your dishes. It can be used as a cooking sauce or just drizzle on fried rice, noodles or Manchurians and paneer chili. Ingredients: Green Chili Pulp, Potato Pulp, Sugar Common Salt, Spices, Garlic Paste, Acidity Regulator(E 260), Emulsifying & Stabilizing Agent (E-410,415). Nutritional Information (Approximate Value Per 100g): Energy- 46 kcal Fat- 0.04g Cholesterol- 0g Protein- 2g Carbohydrate- 9.5g Added Sugar - 4.5g Dietary Fiber- 0mg
This sweet and less salty sauce is a great addition to any dish. It enhances the flavor of food and is perfect for those who enjoy some spice in their meals. It can be used with a variety of foods, including vegetables and fast food. Overall, this sauce is delicious and will add an extra oomph to your meals. Ingredients: Soyabean, Molasses, Salt, Spices, Acidity Regulator (E-260), Emulsifying & Stabilizing Agent (E-410,415), Caramel Color (E-150c) Contain Permitted Class II Preservatives E-211 Nutritional Information (Approximate Value Per 100g): Energy- 150kcal Fat- 0g Cholesterol- 0g Protein- 3g Carbohydrate 340g Added Sugar 27g Dietary Fiber 0g Sodium 0mg
Green Chilli Pickle is a delightful addition to any meal, enhancing its flavour and making it more satisfying. Whether you pair it with parathas, dal rice, puris, khichdi, or idli's, this pickle is sure to tantalize your taste buds. With its versatile nature, it can be paired with just about anything and everything you desire. Don't miss out on this wonderful way to boost the flavour of your meals! Ingredients : Mustard Powder , Water , Salt , Corn Starch (E-1422), Acidity Regulator (E260) & Spices Contains Permitted Class II Preservative (E-211)
Lemon pickle is a delicious and tangy condiment made by preserving lemons in salt and spices. The lemons are cut into small pieces and mixed with salt, chili powder, turmeric, and other spices. The mixture is then stored in a jar and left to ferment for several days, allowing the flavors to intensify. Lemon pickle is a popular condiment in Indian cuisine and is often served with rice, bread, and curries. It is a great way to add some zing to your meals and is also believed to have many health benefits, including aiding digestion and boosting immunity. Ingredients : Lemon Pieces (70%), Edible Common Salt , *Edible Vegetable Oil , Spices and Condiments, Acidity Regulator (INS 260), and Preservative (INS 211)
Sweet mango pickle is a mouth-watering delicacy that is widely popular in many parts of the world. Made with ripe mangoes, this pickle is a combination of sweet, sour and spicy flavors. The mangoes are cut into small pieces and mixed with sugar, vinegar, salt, red chilli powder, and a blend of aromatic spices. The pickle is then left to marinate for several days, allowing the flavors to blend and develop. It can be enjoyed as a condiment with rice dishes, sandwiches, or even on its own as a snack. Its tangy taste and unique texture make it an excellent addition to any meal. Ingredients : Mango cut water, Mustard oil , sugar, salt red chili powder , Turmeric powder, spices , acidity regulator and class II preservative.
Imli pickle is a type of Indian pickle made from tamarind paste. Tamarind paste is mixed with various spices and ingredients such as mustard seeds, fenugreek seeds, red chili powder, and salt to create a tangy, sweet, and spicy condiment. It is commonly served with rice, roti, or other Indian dishes as a flavor-enhancing accompaniment. Imli pickle is easy to make at home and can be customized according to personal taste preferences. It is also known for its health benefits as tamarind is rich in antioxidants and has anti-inflammatory properties.
Jujube pickle, also known as 'kul er achar' in Bengal, is a sweet and sour Indian plum laced with jaggery. The fruit is crisp from the outside and sticky from the inside, making it a popular Assamese staple. This pickle is loved by both adults and children and is the perfect addition to any meal.
Home-made Mixed Vegetable Pickle is the ultimate blend of Mango, Carrot, Lemon and Chili, paired with a perfect mix of zesty spices. It is an ideal accompaniment to everyday meals and adds a zingy and flavourful punch to breakfast, lunch or dinner routines. This Mixed Pickle will make your meal more delicious and enjoyable.
Mango pickle is a popular Indian condiment made by pickling raw mangoes in a mixture of spices, oil, and salt. The tangy and spicy flavor of the pickle pairs well with many dishes, especially rice, curries, and sandwiches. The process of making mango pickle involves washing, drying, and cutting the mangoes into small pieces, then mixing them with an aromatic blend of mustard, fenugreek, chili powder, and other spices. The mixture is then left to ferment in a clean jar for several days, allowing the flavors to meld together and develop a deliciously pungent taste.
Mango Panna is a traditional Indian drink made with ripe mangoes, sugar, and spices. It is typically served as a refreshing summer beverage and is particularly popular in the northwestern region of India. To make mango panna, the pulp of ripe mangoes is blended with sugar, roasted cumin powder, black salt, and mint leaves. The mixture is then mixed with water and served chilled. Mango panna is known for its tangy, sweet, and spicy flavors and is a delicious way to beat the summer heat.
Our Mango sweet chutney is a tangy and spicy condiment made with ripe mangoes, sugar, vinegar, and a blend of aromatic spices. It is a popular accompaniment to many Indian dishes, especially those served with rice, bread, or curry. The chutney has a thick, jam-like consistency and is balanced with both sweet and sour flavors. It is also incredibly versatile and can be used as a dip for appetizers, a spread for sandwiches, or a topping for grilled meats. Mango sweet chutney is a delicious and easy way to add flavor to any meal.
We are committed to producing CRISPY and FRESH pickles only. Raw materials carefully selected, only using the freshest and safest cucumber, are produced with modern technology and under strict quality control process. Effective automatic machinery system helps reduce manual labor and greatly increase production capacity No:0-1-2-3 Gherkin Cucumber For 1 Bucket: Gross: 18 kg Straining: 10 kg Sliced Money Cut Gherkin Cucumber For 1 Bucket: Gross: 16.5 kg Filtering: 9 kg Slide Cut Gherkin Cucumber 10 KG Pet Bin: Gross: 10 kg Straining: 6 kg
We are committed to producing CRISPY and FRESH pickles only. Raw materials carefully selected, only using the freshest and safest vegetables, are produced with modern technology and under strict quality control process. Effective automatic machinery system helps reduce manual labor and greatly increase production capacity Certificates; ISO 22000- ISO 9001- HALAL No:0-1-2-3 Gherkin Cucumber For 1 Bucket: Gross: 18 kg Straining: 10 kg Hot (Frenk) Pepper For 1 Pet Can: Gross: 10 kg Straining: 5 kg Rosemary (Antalya) Pepper For 1 Pet Can: Gross: 10 kg Straining: 5 kg Jalapeno Pepper For 1 Pet Can: Gross: 10 kg Straining: 5 kg Mixed (Types) Pickles For 1 Bucket: Gross: 18 kg Straining: 10 kg Sauerkraut Pickled Beetroot Cauliflower Pickles Pickled Plums Carrot Pickles Tomato Pickles Pickled Eggplant
Experience the perfect balance of heat and flavour with our Chilli Sauce Mild Made with natural ingredients and a secret blend of spices it adds a delightful kick to any dish Available in 200ml and 500ml sizes INGREDIENTS Paprika salt brown sugar from sugar cane rosemary cummins birds eye chili bell pepper vinegar Carolina reaper chilli ground pepper oregano HOW TO USE Shake well before opening After opening it is best to refrigerate the jar Best consumed within 3 months after opening NUTRITION Nutrient Per serving Per 100g Energy 549KJ128Kcal 0Kcal Carbohydrate 28g 0g Of which sugars 20g 0g Fat 07g 0g Of which saturates 0g 0g Of which trans 0g 0g Fiber 0g 0g Sodium 12g 0g Salt equivalent 31g 05g
Ignite your taste buds with our fiery Chilli Sauce Hot. Crafted with bird's eye chili, Carolina Reaper chili, and secret spices, it delivers a bold and intense heat to elevate your culinary creations. Available in 200ml and 500ml sizes. INGREDIENTS Paprika, salt, brown sugar (from sugar cane), rosemary, cummins, bird's eye chili, bell pepper, vinegar, Carolina reaper chilli, ground pepper, oregano. HOW TO USE Shake well before opening. After opening, it is best to refrigerate the jar. Best consumed within 3 months after opening. NUTRITION Nutrient Per serving Per 100g Energy 549KJ/128Kcal 0Kcal Carbohydrate 28g 0g Of which sugars 20g 0g Fat 0.7g 0g Of which saturates 0g 0g Of which trans 0g 0g Fiber 0g 0g Sodium 1.2g 0g Salt equivalent 3.1g 0.5g
Pickles Available in Lemon pickles,Mango pickles and Mixed Pickles, we also Supply Mushroom pickle,Ginger pickles in 300 grams and 5 kilograms Jars, 36 no's in 1 carton Box 4 five kg jars in 1 carton Box
Ex works price of 500 grams Pet Bottle or Jar Mango -0.68 US $ Lemon - 0.68 US $ Citron - 0.68 US $ Mixture - 0.68 US $ Garlic - 1.01 US $ Vathalkulambu Mix - 1.01 US $ 300 grams Pet Bottles or Jar Mango - 0.50 US $ Lemon - 0.50 US $ Citron - 0.50 US $ Mixture -0.50 US$ Garlic - 0.65 S $ Green Chilly - 0.65 US $ Tomato - 0.65 US $ Tomato Garlic - 0.65 US $ Ginger - 0.65 US $ Onion - 0.65 US $ Vathalkulambu - 0.65 US $ Tamarind Chilly - 0.65 US $ Puliyotharai Paste - 0.65 US $ .
