Professional supply of chili sauce, tomato sauce, packaging specifications from 50g to 4500g,
Liquid or paste waffle sauces
Sambal terasi that can be used for one year. Original Indonesian Sambal from Semarang, packaged @ 500 grams in an aluminum sachet in a plastic bottle. After opening the aluminum sachet seal, pour it into a tightly closed plastic bottle and store it in the refrigerator. You can use it to add to the taste of ready-to-eat food, as a mixture of dishes, or as a complement to dishes. Guaranteed halal, without preservatives and increase appetite. Prove it and try the delicacy of Indonesian spices, only in "Indonesian" CHILLI paste sauce.
we are PT.Demi Cuan Ekspor also sell new products that are currently selling well, namely chili sauce "Indonesia" economic packaging 200 grams price of $2/bottles. hold 1 year.minimum order 100 botle. Downpayment 30% and LC Irrevocable at sight
Spesifikasi: Teak Wood S: W 6-7,5 D 6-7,5 H 2,5-4 Food Grade Finishing Color: Natural Price FOB in USD: 1,5-2 USD Production Capacity: 8000 Piece/pieces Per Month Packaging: Carton, Pallet, Big Bag, Strap Or Customized Sample: Available. Sample Cost Born By Buyer
Product Name : ABC Soy Sauce Netweight : 620 ml Variant : SWeet Soy More Further Information Please Contact Us We Specialized In Mix Container
Purely Homemade pickle Price shown for 1 Ton MOQ - 1 Ton
Purely Homemade pickle Price shown for 1 Ton MOQ - 1 Ton
Purely Homemade Pickle Price shown for 1 Ton MOQ - 1 Ton
Purely Homemade Pickle. Price shown for 1 Ton MOQ - 1 Ton
Purely homemade pickle Price shown for 1 Ton MOQ - 1 Ton
Purely Homemade product. Price shown for 1 Ton MOQ - 1 Ton
Purely Homemade product Price shown for 1 Ton. MOQ - 1 Ton
Purely homemade product Price shown for 1 Ton MOQ - 1 Ton
Purely Homemade product. Price shown for 1 Ton MOQ - 1 Ton
Purely Homemade product Price shown for ONE TON MOQ - 1 TON
Mayonnaise
Main material: soybean, water, salt, wheat flour. Color: golden brown Supply for supermarkets, restaurants, food industry, etc.
Spicy Sambal, comes read to eat and is great as a dipping sauce or to be used in your cooking. Comes in 100gram plastic standing pouch Shelf life of up to 1 year un-opened Variations: Sambal Ijo (Green Chilli Sauce), Sambal Bawang(Shallot Chilli Sauce), Sambal Kecombrang (Torch Ginger Chilli Sauce), Sambal Matah (Matah Chilli Sauce), and Sambal Terasi (Belacan Chilli Sauce)
About Product: Pickles and chutneys add to the palatability of meals and snacks and enjoyable. Pickles gain Importance in the Asian Countries menu. Pickles are made from various vegetables like Lemon, Mango, Green chillies, Carrot, Mix Vegetables Pickle, Green Chilli Chatini etc. Preservation of fruits and vegetables is an old art and a variety of these products are made in the Asian homes. However, the taste and method of preparation differs from though the basic principle of pickling by curing of vegetables by salting, Curdle with vinegar oil and spices with traditional contemporary formula. The two versions of pickles are: - Pickles with garlic flavour Pickles without garlic flavour Both the versions of pickles are consumed along with staple foods such as Bread, Rice etc. Traditionally pickles are prepared at home. However, during recent years large number of brands has invaded the market and people find it convenient to purchase branded pickles than prepare at home. The demand for pickles & spices are on the increase both in domestic and export market. The present production of pickles and spices are increasing year after year due to increase in consumption level and improved in economic situation. The popular varieties of pickles are mango pickles, lemon pickles, mixed vegetable pickles, Green Chillies pickles etc Although, a number of brands are available in the market still there is a good scope for good quality pickles. Product Name with Ingredients Mix Vegetable Pickle Picture Awaited Ingredients: Vegetable 70% (Mango, Carrot, Lemon, Green Chilli, Garlic And Cordia Myxa) Mustard Oil Salt Mixed Spices Acetic Acid (E-260) Critic Acid (E-330) Sodium Benzoate (E-211) As preservative Green Chillies Pickle Picture Awaited Ingredients: Green Chilli 70% Mustard Oil Cabbage Salt Mixed Spices Acetic Acid (E-260) Critic Acid (E-330) Sodium Benzoate (E-211) As preservative Mango Pickle Picture Awaited Ingredients: Mango 70% Mustard Oil Cabbage Salt Mixed Spices Acetic Acid (E-260) Critic Acid (E-330) Sodium Benzoate (E-211) As preservative Green ChilliesChatini Picture Awaited Ingredients: Green Chilli, Carrot and Mango Paste 70% Mustard Oil Cabbage Salt Mixed Spices Acetic Acid (E-260) Critic Acid (E-330) Sodium Benzoate (E-211) As preservative Carrot Pickle Picture Awaited Ingredients: Carrot 70% Mustard Oil Cabbage Salt Mixed Spices Acetic Acid (E-260) Critic Acid (E-330) Sodium Benzoate (E-211) As preservative Lemon Pickle Picture Awaited Ingredients: Lemon 70% Mustard Oil Cabbage Salt Mixed Spices Acetic Acid (E-260) Critic Acid (E-330) Sodium Benzoate (E-211) As preservative
