The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. There are Different classifications of kidney beans, such as: Black Kidney Beans,Red kidney bean, Light speckled kidney bean,Red speckled kidney bean,White kidney bean. 1.Red kidney bean nutrient content: Protein, fat, carbohydrates, dietary fiber, vitamin A, radish, thiamine, riboflavin, niacin, vitamin C, vitamin E, calcium, phosphorus, sodium and other ingredients. 2.Dried red kidney bean main functions: a.Benifet for heart disease, arteriosclerosis, hyperlipidemia, hypokalemia patients; b.Improve the body's immune system and enhance disease resistance.
Pinto kidney beans admixture :0.5% max. Moisture :16%. Purity :92% max. Imperfect :8% max size :220-240(100g). *pinto kidney beans. *imperfect. :8% max. *size. :220-240(100g). *purity. :92% max. *moisture. :16%. *admixture. :0.5% max.
Product Type: Kidney Beans Type: light speckled kidney beans Style: Dried Drying Process: AD Cultivation Type: COMMON Packaging: Bulk, Vacuum Pack Shelf Life: 2 Years Weight (kg): 25 Shape: kidney Crop: 2019 MOISTURE: 16% Max ADMIXTURE: 0.3% Max IMPERFECT: 2%(hps) Crop: 2018 Year Size: 220-240
