Available in 200g and 1Kg MOQ: 1000
Fresh mango, cassava granules, dried rosell (hibiscus sabdariffa), cassava tubes, corn.
Cacao products like cacao tableya, unsweetened powder, roasted nibs and tea.
Dried seafood like white teat fish, sand fish, black teat fish, prickly red fish, deep-water, blackfish, brown sandfish, lolly fish, curryfish.
Product Description : Coconut Sugar also called as Coconut Palm Sugar or Coconut Sap Sugar, is a natural sugar made from sap, which is the sugary circulating fluid of the coconut plant. Based on the Food and Nutrition Research Institute (FNRI) study in 2007, the glycemic index (GI) of coconut sap sugar is 35, hence classified as Low GI food which can be used as natural sweetener for diabetics. GI is a ranking system for carbohydrates based on the immediate effect on blood glucose levels. Low GI food will cause a small rise in blood glucose level. High GI food will trigger a dramatic spike. The higher the GI value, the greater the blood sugar response. Coconut sap sugar can be a better substitute for synthetic sugars. It can be used as a sweetener for coffee, tea, chocolate drinks as well as in bread and pastry making, and as a cooking ingredient. Price of product ( USD price or FOB price) : USD 5500 - USD 6500 per MT Product origin : Davao City, Philippines Minimum Order Size and Packaging details : MOQ = 20 footer CV
Available in 250grams and 1KG.
Available in 150g and 1Kg MOQ: 1000
Available in 75g, 150g and 1Kg MOQ: 1000
