PRODUCT: Coffee beans SCIENTIFIC NAME: Coffea VARIETIES: Arabica, Caturra, Pache, Typica, Bourbon, Catimor, CatuaÃ?Â, HS CODE: 090111 ORIGIN: Regian San Martin - Peru PRESENTATION: Bags of 69.00 kg/1.000 kg/ 20700 kg PACKING: Jute bags, (food grade), big bags, in bulk HARVEST: January - December NOTES: Red berries, passion fruit, honey, chocolate, caramel, juicy bitterness, creamy body.
Chia seeds, quinoa, macadamia nuts.
Quinoa, amaranth, chia.
Sugar IC45, origin Brazil Minimum order 12,500MT, SPOT or 1 year contract
PRODUCT: Cocoa beans SCIENTIFIC NAME: Theobroma cacao L. VARIETIES: Criollo, Forastero, Trinitario HS CODE: 180100 ORIGIN: Regian San Martin - Peru PRESENTATION: Bags of 64.00 kg. PACKING: Jute bags, (food grade), Plastic bags HARVEST: January - December
Coffee robusta arabica, cocoa, quinua, kiwicha, maca, avocado hass.
100% pure roasted and ground gourmet coffee. Peruvian origin .
Cacao beans, organic, fairtrade, NOP USA, kosher.
Cocoa beans.
Cocoa powder.
Coffee.
10 tons - gelatinized, cooked maca's flour (lepidium meyenil).
Coffee.
Confections.
Beverages.
Dehydrated fruit.
Natural salt.
Palo santo sticks, palo santo incense sticks, palo santo splinters, chips, trunks, milled, cones, palo santo oil , and dragon blood..
Aloe Vera Leaf and Gel..
