Quinoa, quinoa flakes, quinoa, flour, maca powder, cacao nibs, cacao powder, cacao mass, cacao liquor, cacao paste, camu camu, lucuma, aguaymanto, fruits like apple and golden berries, inca berries, chia, sacha inchi.
The best chocolate in the world is made from peruvian cacao beans. Organiccrops cacao beans are hand selected from mature heirloom criollo trees that are harvested on small family farms in area of tingo maria, huanuco and san martin, peru. Cacao farmer showing a cacao pod The soil and climate of tingo maria's 'door of the amazonia' is ideal for the cultivation of cacao. Cacao pods are harvested and processed (beans or nibs) in the region. We offer the following cacao products: Cacao beans Raw cacao nibs Roasted cacao nibs Cacao powder 10/12 Cacao liquor/mass/paste Cacao butter
The best chocolate in the world is made from Peruvian cacao beans. OrganicCrops cacao beans are hand selected from mature heirloom Criollo trees that are harvested on small family farms in area of Tingo Maria, Huanuco and San Martin, Peru. Cacao farmer showing a cacao pod The soil and climate of Tingo Maria's 'Door of the Amazonia' is ideal for the cultivation of cacao. Cacao pods are harvested and processed (beans or nibs) in the region. We offer the following cacao products: Cacao beans Raw cacao nibs Roasted cacao nibs Cacao powder 10/12 Cacao liquor/mass/paste Cacao butter
The best chocolate in the world is made from peruvian cacao beans. Organiccrops cacao beans are hand selected from mature heirloom criollo trees that are harvested on small family farms in area of tingo maria, huanuco and san martin, peru. Cacao farmer showing a cacao pod The soil and climate of tingo maria's 'door of the amazonia' is ideal for the cultivation of cacao. Cacao pods are harvested and processed (beans or nibs) in the region. We offer the following cacao products: Cacao beans Raw cacao nibs Roasted cacao nibs Cacao powder 10/12 Cacao liquor/mass/paste Cacao butter
The best chocolate in the world is made from Peruvian cacao beans. OrganicCrops cacao beans are hand selected from mature heirloom Criollo trees that are harvested on small family farms in area of Tingo Maria, Huanuco and San Martin, Peru. Cacao farmer showing a cacao pod The soil and climate of Tingo Maria's 'Door of the Amazonia' is ideal for the cultivation of cacao. Cacao pods are harvested and processed (beans or nibs) in the region. We offer the following cacao products: Cacao beans Raw cacao nibs Roasted cacao nibs Cacao powder 10/12 Cacao liquor/mass/paste Cacao butter
The best chocolate in the world is made from Peruvian cacao beans. OrganicCrops cacao beans are hand selected from mature heirloom Criollo trees that are harvested on small family farms in area of Tingo Maria, Huanuco and San Martin, Peru. Cacao farmer showing a cacao pod The soil and climate of Tingo Maria's 'Door of the Amazonia' is ideal for the cultivation of cacao. Cacao pods are harvested and processed (beans or nibs) in the region. We offer the following cacao products: Cacao beans Raw cacao nibs Roasted cacao nibs Cacao powder 10/12 Cacao liquor/mass/paste Cacao butter
