Frozen fishes, sardines and frozen baby squid.
Giant squid, loligo squid, baby squid, mackerel, octopus, mahi mahi, scallops, more fish.
Fish maw.
Giant squid, mackerel, anchovy, scallops, mahi mahi.
Frozen fish like bonito and giant squid products.
Ornamental fish - corydoras, tetras, discus, cat fish, piranhas, plecos, cichlids, spices.
Frozen food, aquatic product like seafood and fish.
Squid Giant, Mahi Mahi, Scallops .
Fishery products - squid fillets, flying fish eggs, seafood.Maritime agent
Anchovies, smelt, giant squid, octopus, scallops, razor clams trout, moluscs bivalves, mahi mahi, giant squid, loligo gahi.Clearing agent, transportation
Iron Ore And Tuna In Cans.
Giant squid products, rings, steaks, tentacles, necks, mahi mahi, ivp portions, fillets, loins, vannamei shrimp, flying fish roe, mimus octopus.Export
Frozen giant squid wings, fillets, tentacles, necks, flying fish roe, hake, scallops, frozen anchovy, mackerel, jack mackerel, trout, fishmeal, fish oil, meat and bone meal (MBM), shrimps.Broker
Sea urchin roe fresh.
Frozen hydrobilogis products like fish, molluscs.
Seafood Products : - Giant Squid (Rings, Wings, Tentacles, Fillets, Necks, Steaks, Tubes, Boiled fillets - Daruma, Boiled Wings) - Dorado / Mahi_Mahi (Portions, Fillets, Fletches, Slices) - Scallops Roe-On on Roe-Off - Octopus - Butterfish - Moonfish - Anchovy - Loligo Squid - Shrimp - Ribbonfish - Hake - Silverside - Mackerel - Horse Mackerel - Flying fish roe - Fish Meal ORIGIN ARGENTINA - Illex Argentina ORIGIN CHILE - Salmon - Jibia ORIGIN ECUADOR - Giant Squid - Mackerel - Horse Mackerel - Crabs - Shrimp .
Frozen fish like mahi mahi fish, seafood products such as giant squid, mahi mahi, prawns, fan shells and octopus..Production and export
Fish meal and canned fish.Production
Seaweed Dried Species, Chondrus Crispus.sea Moss, Irish Moss, Chondracanthus Chamissoi, Macrocystis Lessonia Trabeculata, Nigrenscens, Sea Lettuce. Ulva Lactuca, Suginori, Chicory.
Frozen shellfish like giant squid, clams, baby clams, mahi mahi, smelt fish.
