Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we dont get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. Product Description Scientific name : Plukenetia Volubilis Linneo Ingredient : Toasted Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)
Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we don�??t get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. PRODUCT DESCRIPTION Scientific name : Plukenetia Volubilis Linneo Ingredient : Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)
Scientific name Plukenetia Volubilis Linneo Ingredient - Sacha inchi Description - Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics - Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and 223.29). Sensory Characteristics Color Light yellow Smell Caracteristic Taste Caracteristic Texture Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Serving size: 30g Servings per package: 60 Amount per portion Calories: 60 Calories from fat: 45 % Daily value* Total fat: 5g 8% Saturated fat: 1g 5% Trans fat: 0g Cholesterol: 0mg 0% Sodium: 0mg 0% Potassium: 150mg 4% Total carbohydrates: 3g 1% Dietary fiber: 2g 8% Sugars: 0.2 Protein: 0g Vitamin A: 0% Vitamin C: 4% Calcium: 0% Iron: 2% Vitamin E: 4% Vitamin B1: 2% Vitamin B2: 4% Vitamin B3: 2% Vitamin B5: 4% Vitamin B6: 4% Folic acid: 6% Match: 2% Magnesium: 2% Zinc: 2% Copper: 2% Manganese: 2% *Daily percent values are based on 2000-calorie diet. Your daily values can be higher or lower depending on your calorie needs. Calories 2000 2500 Total fat less than 65g 80g Saturated fat less than 20g 25g Cholesterol less than 300mg 300mg Sodium less than 2400mg 2400mg Total carbohydrates 300g 375g Dietary fiber 25g 30g
Serving size: 30g Servings per package: 60 Amount per portion Calories: 60 Calories from fat: 45 % Daily value* Total fat: 5g 8% Saturated fat: 1g 5% Trans fat: 0g Cholesterol: 0mg 0% Sodium: 0mg 0% Potassium: 150mg 4% Total carbohydrates: 3g 1% Dietary fiber: 2g 8% Sugars: 0.2 Protein: 0g Vitamin A: 0% Vitamin C: 4% Calcium: 0% Iron: 2% Vitamin E: 4% Vitamin B1: 2% Vitamin B2: 4% Vitamin B3: 2% Vitamin B5: 4% Vitamin B6: 4% Folic acid: 6% Match: 2% Magnesium: 2% Zinc: 2% Copper: 2% Manganese: 2% *Daily percent values are based on 2000-calorie diet. Your daily values can be higher or lower depending on your calorie needs. Calories 2000 2500 Total fat less than 65g 80g Saturated fat less than 20g 25g Cholesterol less than 300mg 300mg Sodium less than 2400mg 2400mg Total carbohydrates 300g 375g Dietary fiber 25g 30g
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Lucuma powder is made of pure lucuma fruit, carefully selected, and processed in its high maturity state. This process permits to obtain an optimus flavour and color, characteristics of this fruit. During the pro-cess the (pulpa) lucuma is dryed and powered in order to obtain la ôlucuma powerö, permitting preserve the unique characteristic of this delicious fruit. Appearance Fine power. Colour Pale yellow to gold yellow / beige Flavour Sweet with characteristic lucuma flavour. Texture Floury. Smell Aromatic with charactetistic lucuma smell. First packing.- Bag of poliethileno containing 5 Kg., 10 Kg. of lucuma powder. Secondary packing.- Corrugated cardboard box containing 10Kg of product. The product is labeled, describing: Date of production, expiration, batch, net weight, and storage conditioning.
Fresh fruit with a tropical flavor, refreshing, for domestic use such as fresh fruit, juices, smoothies, desserts and cooking in general. Healthy, clean, of the Indica mangifera species for fresh consumption. Seasonal product. Production begins in November in the San Lorenzo Valley, Piura and ends in March, in the Casma Valley, Ancash. â?¢ Color: Green skin with red in its immature state, and yellow with red veneer in its mature state. â?¢ Pulp color: Depends on the degree of maturity, it ranges from light yellow with white areas to an intense orange. â?¢ Smell: Characteristic of the fruit. â?¢ Taste: Sweet characteristic of the fruit â?¢ Degree of Maturity: Green (pulp hard to the touch), Ripe (soft pulp, ready for consumption) â?¢ �° Brix: minimum 8 physiological maturation / mature 12-14 �° brix. Refrigerated product, very susceptible to changes in temperature in the stages of storage, distribution and marketing. It should be stored at a temperature of 9 to 10 degrees Celsius. Packed according to caliber in corrugated cardboard boxes and waxed with a generic design for the handle, or specified by the client. The presentation in terms of weight is 4 kilos per palletized box in pallets of 240 standard boxes.
Pltano COMMERCIAL NAME Organic banana, pltano, banana, banano. Partida Descripcin 0803002000 BANANAS O PLATANOS SECOS 0803001200 BANANAS O PLATANOS TIPO CAVENDISH VALERY FRESCOS 0803001100 BANANAS O PLATANOS TIPO PLANTAIN (PLATANO PARA COCCION) FRESCOS 2008999000 DEMAS FRUTAS/FRUTOS Y DEMAS PART. COMESTIB. DE PLANTAS, PREP. O CONSERV. DE OTRO MODO 3302109000 DEMAS MEZCLAS DE SUST. ODORIFERAS P` INDUST. ALIMENTARIA O DE BEBIDAS . 1211909090 DEMAS PLANTAS, PARTES DE PLANTAS, SEMILLAS Y FRUTOS DE LAS UTILIZ. EN PERFUMERIA, MED 0604990000 FOLLAJE,HOJAS,RAMAS Y PARTES DE PLANTAS,SIN FLORES NI CAPULLOS Y HIERBAS,SECOS,TE�?ID 1106301000 HARINA, SEMOLA, Y POLVO DE BANANAS O PLATANOS 0803001900 LOS DEMAS BANANAS O PLATANOS FRESCOS 1905909000 LOS DEM�?S 1806319000 LOS DEM�?S 1404909090 LOS DEM�?S 0811909900 LOS DEM�?S 0403100020 YOGUR AROMATIZADO CON FRUTAS, CACAO U OTROS FRUTOS, INC. CON AZUCAR U OTRO EDULCORANT -------------------------------------------------------------------------------------------------------------------------------------------- PRESENTATION Cardboard boxes (bottom + lid + cardboard) are used to pack the fruit. The cardboard boxes have a series of strategically placed holes to facilitate the circulation of cold air in the containers. -------------------------------------------------------------------------------------------------------------------------------------------- SPECIES AND VARIETIES Cavendish, valery. -------------------------------------------------------------------------------------------------------------------------------------------- USES AND APPLICATIONS Ripe banana is a very digestive food, as it favors the secretion of gastric juices, therefore it is used in the diets of people affected by intestinal disorders and in young children. It has a high energy value (1.1 - 2.7 kcal. / 100 g.), Contains as many vitamins B and C as tomato or orange, as well as numerous mineral salts including iron, phosphorus, potassium and calcium. -------------------------------------------------------------------------------------------------------------------------------------------- QUALITY STANDARS Extra, first, second (according to European regulations). The bananas classified in the â??Extraâ?? category are of superior quality: the fingers must not show defects, except for very slight superficial alterations that do not exceed a total of 1 c. Fresh, freeze-dried, irradiated banana.
Product Description: Brazilian Nut (bertholletia Excelsa) Is One Of The Most Economically Important Species, Extracted Almost Entirely From The Natural Forests Of The Amazon Basin. Production Detail: Production 80 Tn Per Month Moq 500 Kg / 1, 10 Or 100 Kg Samples Delivery Time 15 - 30 Days Packaging: 2 Bags Of 10 Kg In A Corrugated Cardboard Box 60x50x23 Cm. Total 20 Kg Net / 21 Kg Gross 4 Bags Of 5 Kg In A Corrugated Cardboard Box 61x39x22 Cm. Total 20 Kg Net / 21.5 Kg Gross 32 Boxes Per Pallet 640 Kg Net Per Pallet Payment Method: - Bank Transfer: 50% Upfront - 50% Before Shipping
