Note : *Price is negotiable according to quantity*
Product origin : Coffee is produced in different areas of San Ignacio - Peru with an altitude of 1200- 1700 meters above sea level.
Key Specifications/Special Features: Arabica Roasted coffee, 100% high quality. Medium roast, medium grind, packaged with trilaminate packaging with valve on it. Special Grade.
Harmonization System (HS) Code:
0901.21.00
f) Minimum Order Size:
Arabica coffee roasted beans:
MOQ: 100 KG
Packaged with trilaminate packaging with valve on it, bags from:
-250 Gr
-500 Gr
-1 KG
-5 KG
After the cacao beans are roasted and the exterior shells are removed the beans are then broken up into smaller pieces which are referred to as cacao nibs. Cacao beans can either be roasted at our regular temperature of 90 C or at temperatures below 42�°C which are then considered to be raw cacao.
We provide certified organic, fair-trade Peruvian cacao beans available in the following species with different mixed percentages according to our customer's preferences.
This hand-pick selected raw cacao bean is the closest to the original fruit, a chocolate in its unprocessed form, truly a Foods of the Gods.
Cacao Beans are an incredibly Superfood rich in calcium, zinc, iron, protein, magnesium and antioxidants. Our Premium Cacao let us get an excellent product and its amazing chocolate flavour will mesmerize your senses.
PACKING: Carton case 3 kg or 16 kg. net weight.
CERTIFICATION: USDA and EU Organic certification / Kosher certification.
Comes from sorted high quality cacao beans, which are dehydrated or roasted, peeled and broken into Little pieces. This Superfood is rich in antioxidant and important source of minerals as magnesium, iron and for that reason the cacao is considered as a Millenarian Food Worthy of the Gods.
To eat Cacao Nibs is to try a true natural chocolate without sugar with less processing than a chocolate. The perfect way to enjoy all the healthy benefits from this outstanding ancient food.
It´s an amazing healthy snack
PACKING: Carton Case: 15 kg. net weight.
CERTIFICATION: USDA and EU Organic certification / Kosher certification.
It´s 100% chocolate made from selected cacao nibs, which are milled to create a Cacao Liquor with an exquisite aroma and taste.
This Cacao Paste contains both cacao butter and cacao solids perserving all its incredible antioxidant properties and minerals. The Cacao Liquor can be used in many recipes:
Cookies, Shakes, Ice cream, Chocolate and energy bars or also it can be consumed directly as pure chocolate.
PACKING: Single block in carton case: 5 kg. net weight / Bulk bars in carton case: 5 kg. net weight.
CERTIFICATION: USDA and EU Organic certification / Kosher certification.
PRODUCT: Coffee beans
SCIENTIFIC NAME: Coffea
VARIETIES: Arabica, Caturra, Pache, Typica, Bourbon, Catimor, CatuaÃ?Â,
HS CODE: 090111
ORIGIN: Regian San Martin - Peru
PRESENTATION: Bags of 69.00 kg/1.000 kg/ 20700 kg
PACKING: Jute bags, (food grade), big bags, in bulk
HARVEST: January - December
PRODUCT: Cocoa beans
SCIENTIFIC NAME: Theobroma cacao L.
VARIETIES: Criollo, Forastero, Trinitario
HS CODE: 180100
ORIGIN: Regian San Martin - Peru
PRESENTATION: Bags of 64.00 kg.
PACKING: Jute bags, (food grade), Plastic bags
HARVEST: January - December
Hi Everyone! We Are Amazon Andes a peruvian company producers and exporters of superfoods from the Amazonian biodiversity with international quality certifications. Our Cacao Powder has a criollo quality and respect the cadmium levels according your destination. We work with conventional and organic quality. Organic certifications available for USDA-NOP. Criollo Cacao is one of the most preferred by consumers due to its fine aroma and good flavor, which allows it to be used for consumption and ceremonial purposes. Shelf Life: 2 Years Packaging: 20kg. We have exported more than 41 countries so I can send your order to your nearest port/airport or to your door. Free samples availables.
Our raw cacao paste is certified organic, kosher, Non-GMO Project verified, fermented and naturally gluten free.
Hailed as the Food of the Gods, cacao contains the highest concentration of magnesium and antioxidants of any food on the planet. Our cacao paste is made from the highly prized Criollo beans that are grown under a canopy of shade trees in the fertile soil of Peru. In order to preserve the complex flavor profile and health benefits, the beans are carefully harvested, fermented, sun dried, and ground into a paste. Our raw cacao paste has a deep flavor and luscious texture that can be used to make a variety of rich chocolate concoctions, including desserts, drinks, and confections.
As a quality focused company, we test samples from all of our cacao lots at an accredited laboratory using plasmamass spectrometry (ICP MS). This method accurately tests for the levels of naturally occurring heavy metals present in cacao that includes lead and cadmium.
Available for Export Supply presentations 20kg box.
We can send it by Air/Sea or door to door service as you prefer.
I'm offering High Quality Cacao Paste Butter Available for Export Supply.
We Amazon Andes are processors and exporters of organic and conventional superfoods from our peruvian biodiversity, with diverse international quality, organic and Biocommerce certifications, and presence in more than 41 countries.
We work directly with native farming communities in order to have an economical-social impact in their regions and improve their life and productions standars.
We have and provide USDA, GMP and HACCP certified vigent.
We also give a certificate of free sales. Our product quality is good, we know the quality standard of Korean market such as pesticide, heavy metal and microbiological parameters.
Our MOQ is 100kg and presentation is in 20 boxes, shelf life 2 years. Production capacity: 30tn per month.
We have free samples availables. Just give me your address and zip code.
We present convenient payment terms for you. Just tell me your requirements.
Available for Export Supply. (Presentation 20kg Boxes) Directly to your door or nearest port/airport.
Our raw cacao paste is certified Organic, kosher, Non-GMO Project verified, fermented and naturally gluten-free.
Hailed as the "Food of the Gods", cacao contains the highest concentration of magnesium and antioxidants of any food on the planet. Our cacao paste is made from the highly-prized Criollo beans that are grown under a canopy of shade trees in the fertile soil of Peru. In order to preserve the complex flavor profile and health benefits, the beans are carefully harvested, fermented, sun-dried, and ground into a paste. Our raw cacao paste has a deep flavor and luscious texture that can be used to make a variety of rich chocolate concoctions, including desserts, drinks, and confections.
As a quality focused company, we test samples from all of our cacao lots at an accredited laboratory using plasma-mass spectrometry (ICP-MS). This method accurately tests for the levels of naturally occurring heavy metals present in cacao that includes lead and cadmium.
Available for Export Supply. (Presentation 25kg Boxes) Directly to your door or nearest port/airport.
Green coffee beans are the raw seeds of coffee cherries that have been processed and have yet to be roasted. All of a coffeeâ??s taste and flavor potential is held within this green seed and this potential is ultimately unleashed through roasting the green coffee.
We currently work with specialty and conventional Arabica green coffee beans. In our portfolio, we have green beans with score cups ranging from 80 to 89 points, different altitudes, types, regions, and thus profiles.
Processing method: Washed
Drying method: Solar Drying
The Cocoa tree, scientifically known as Theobroma Cacao, produces pods that contain seeds. These seeds are selected, fermented and dried in order to produce what we know as Cocoa Bean. These beans are roasted and then grinded - becoming Cocoa Nibs.
We currently work with specialty and conventional Cocoa Nibs. In our portfolio, we have Cocoa Nibs from different regions, with different altitudes, types, and thus profiles.
Conventional Cacao Nibs: Forastero and Trinitario beans
Specialty Cacao Nibs: Criollo beans
Regions: Amazonas, Alto Ucayali, Cusco, Piura, San Martin, Satipo and Tarapoto
