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Fresh fruits like mango, banana and pineapple.

Dehydrated vegetables ginger, sweet potatoes, carrots.

Garlic, grapes, avocado, pomegranate, tangerine, blueberry, limon.

Fruits like mangoes, lime and avocados.

Eel fish.

Giant squid, skate fish, anchovie, fishmeal, salmon, hake, fliying fish roe, butterfish, yellow croaker, squid meal, shrimps meal, ribbonfish, mahi mahi, scallops.

Palo santo sticks, palo santo incense sticks, palo santo splinters, chips, trunks, milled, cones, palo santo oil , and dragon blood..

Frozen hydrobilogis products like fish, molluscs.

Natural herbs, vegetables, fruits.

Dry aj charapita powder per Kilo. The Aji Charapita has origins in Peru, specifically the Contrary to what most people think of pepper plants, they are primarily tropical plants that enjoy warm, humid weather. Basically, Peru is thought to be the original birthplace of the chili pepper. Chili peppers were cultivated over 4,000 years ago in As a result, the aji charapita has gotten the nickname The Mother of All Chilis. It still has the appearance of a wild pepper type, but its popularity likely drove growers to cultivate and breed new types.

Fresh strawberries and seedless table grapes.

Fruits & vegetables.

Sesame is native to Asia and is now widely cultivated in tropical regions of the world. It is one of the oldest known oilseed crops, used for nutritional, medicinal and industrial purposes. Its color is creamy white / black, it has an ovoid shape that is slightly flattened at the upper end. According to the standard.

The mung bean or Chinese bean is a herbaceous legume from Southeast Asia and India; However, it is also cultivated in the southern part of Peru. It has a size of 3 - 6 mm. The color is dark green and the shape is small, round to oval with a spot in the eye, soft texture.

It is a species of flowering plant in the mint family, with high number of amino acids, especially lysine so it favors the development of the brain. It is considered a superfood and is produced by farmers in the mountains and the Peruvian coast. *Bulk sale

CASSAVA POWDER DRIED PROCESSED 100% PURE CASSAVA

ADZUKI BEANS are small reddish-brown beans that grow inside long green pods. The plant itself grows 1 to 2 feet (0.5 m.) in height, producing yellow flowers followed by clusters of pods and requires 120 days from sowing to harvest. Specifications: Bean size: 3-6mm MOQ: 20 MT Ready for prompt shipment Country of origin: Peru Feel free to contact us any time. We will be glad to help you.

Quinoa COMMERCIAL NAME Chenopodium quinoa, quinoa. ------------------------------------------------------------------------------------------------------------------------------------------- PRESENTATION Grain, pearl, flakes. -------------------------------------------------------------------------------------------------------------------------------------------- SPECIES AND VARIETIES Kancolla. Blanca de Jun�­n. ------------------------------------------------------------------------------------------------------------------------------------------- PRODUCTION AREAS Arequipa, Cusco, Huancavelica, Jun�­n, Puno. ------------------------------------------------------------------------------------------------------------------------------------------- SOURCE Andes de Argentina, Bolivia, Chile, Colombia, Ecuador y Peru. ---------------------------------------------------------------------------------------------------------------------------------------- -MAIN MARKETS Mercado %Var 13-12 %Part. 13 FOB-13 Estados Unidos 106% 55% 43,355.99 Canad�¡ 308% 8% 6,377.38 Australia 313% 8% 5,958.94 Reino Unido 792% 6% 4,516.26 Pa�­ses Bajos 400% 3% 2,748.91 Francia 959% 3% 2,562.45 Alemania 69% 3% 2,432.53 Brasil 274% 3% 2,231.84 Israel 106% 3% 2,009.55 Otros Paises(31) --- 9% 6,820.20

COMMERCIAL NAME Theobroma cacao l., cacao, cocoa. Partida Descripcin 1801001000 CACAO EN GRANO, ENTERO O PARTIDO, CRUDO 1801002000 CACAO EN GRANO, ENTERO O PARTIDO, TOSTADO 1805000000 CACAO EN POLVO SIN ADICION DE AZUCAR NI OTRO EDULCORANTE. 1802000000 CASCARA, PELICULAS Y DEMAS RESIDUOS DE CACAO. 1804001100 CON UN �?NDICE DE ACIDEZ EXPRESADO EN �?CIDO OLEICO INFERIOR O IGUAL A 1% 1804001200 CON UN �?NDICE DE ACIDEZ EXPRESADO EN �?CIDO OLEICO SUPERIOR A 1% PERO INFERIOR O IGUAL A 1.65% 1801001900 LOS DEM�?S 1804000011 MANTECA DE CACAO C/INDICE DE ACIDEZ EXPRESADO EN ACIDO OLEICO1% PERO1.65% 1801001100 PARA SIEMBRA 1803200000 PASTA DE CACAO DESGRASADA TOTAL O PARCIALMENTE 1803100000 PASTA DE CACAO SIN DESGRASAR ------------------------------------------------------------------------------------------------------------------------------------------- PRESENTATION Grain, powder, butter, paste, liquor, chocolate. ------------------------------------------------------------------------------------------------------------------------------------------- SPECIES AND VARIETIES Criollo o nativo, forastero, trinitario (h�­brido). -------------------------------------------------------------------------------------------------------------------------------------------- PRODUCTION AREAS Tumbes, Piura, Amazonas, Cajamarca, San Mart�­n, Hu�¡nuco, Ucayali, Jun�­n, Cusco, Ayacucho. ----------------------------------------------------------------------------------------------------------------------------------------------------------- MAIN MARKETS Mercado %Var 13-12 %Part. 13 FOB-13 Pa�­ses Bajos 57% 23% 19,474.73 Alemania 62% 17% 14,041.35 B�©lgica 9% 16% 13,258.16 Italia 44% 14% 11,764.49 Estados Unidos 131% 11% 9,012.06 M�©xico 34% 5% 3,870.34 Espa�±a -11% 4% 3,734.85 Canad�¡ 2903% 3% 2,269.63 Malasia -65% 2% 2,062.32 Otros Paises(27) --- 5% 4,098.48

Aguaymanto COMMERCIAL NAME Golden Berry, Aguaymanto, Uchuva, Capuli ----------------------------------------------------------------------------------- SCIENTIFIC NAME Physalis peruviana Partida Descripcin 0810905000 UCHUVAS (UVILLAS) (PHYSALIS PERUVIANA) FRESCAS -------------------------------------------------------------------------------------------------------------------------------------------- DESCRIPTION Physalis is a fruit with gastronomic attributes, and it is also characterized by its nutritional properties, it contains a large selection of vitamins (A, C, B1, B2, B6 and B12), bioflavonoids, fiber, pectin, minerals (phosphorus and iron) , proteins and carbohydrates. -------------------------------------------------------------------------------------------------------------------------------------------- PRESENTATION -Dehydrated - Liquid extract - Jam or honey - Fresh fruit - Frozen pulp -------------------------------------------------------------------------------------------------------------------------------------------- PRODUCTION AREAS Ancash Ayacucho Cajamarca (Zona principal de producci�³n) Cusco -------------------------------------------------------------------------------------------------------------------------------------------- SOURCE Andino -------------------------------------------------------------------------------------------------------------------------------------------- USES AND APPLICATIONS -Boric acid (43mg) - Calcium (8mg) - Carotene (1.61mg) - Phosphorus (55.3mg) - Iron (1.23mg) -Niacin (1.73mg) - Riboflavin (0.03mg) ----------------------------------------------------------------------------------------------------------------------------------------------------------- MAIN MARKETS Mercado %Var 13-12 %Part. 13 FOB-13 Eslovenia -- 29% 6.74 Estados Unidos -- 19% 4.41 Francia 130% 16% 3.63 Pa�­ses Bajos 653% 15% 3.51 Italia 2812% 13% 2.91 Espa�±a -- 6% 1.36 Alemania 266% 3% 0.62 Ecuador -- 0% 0.02