Black Pepper Oleoresin W/S (20/10) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 20-21% Piperine and 10-11% volatile oil.
Oleoresin capsicum (OC) is an oily extract of pepper plants of the genus Capsicum. It is also the principal active ingredient in OC spray and is a mixture of complex soluble phenols known as capsaicinoids. An oleoresin is a natural flavoring prepared by extracting a botanical (spice) with a non-potable volatile solvent, which is later removed. Oleoresins are added to almost every food application to contribute the attributes of the natural spice such as flavor, color, or as a natural antioxidant.
What is the purpose of paprika oleoresin? Paprika oleoresin is used as a source of colour in canned meats, sausages, smoked pork, sandwich spreads, soups, cheeses, orange juice, spice mixtures, sauces, and sweets. In poultry feed, it is used to deepen the colour of egg yolks. Paprika is the ground dried pod of mild capsicum (Capsicum annuum L.). Paprika oleoresin is the combination of flavor and color principles obtained from paprika (Capsicum annuum L.) by solvent extraction.
Paprika Oleoresin (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum.
Product Description Capsicum Oleoresin (CP) - 6% Capsaicin is processed by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less than 6 percent. It also comprises of red coloring matter called Capsanthin.
Capsicum oleoresin is an oily organic resin derived from the fruit of plants in the Capsicum genus, such as chilli peppers. When the plants are finely ground, capsicum oleoresin is formed after the extraction process of capsaicin using oragnic solvents such as ethanol. It is commonly used as a culinary spice.
It is a spice loaded with antioxidants such as polyphenols. Cinnamon Oleoresin contains different phytochemicals such as Cinnamaldehyde, Eugenol, Camphor, etc., attributing it to various pharmacological virtues. Cinnamon Oleoresin prevents microbial growth and works as an excellent preservative.
It is mainly used as a coloring and flavoring component in food products such as such as sausage, dressings, dry soluble seasonings, food coatings and snack food seasonings. It is an oil soluble extract and blends well with dry liquid carriers such as salt, dextrose, edible oil, lecithin and benzyl alcohol.
Capsicum Oleoresin is extracted from crushed capsicum with volatile solvents by percolation method. Its main constituents are capsaicin (5%) and capsanthin. This oleoresin is completely safe to be used as food condiment.
Gingergrass is called 'Sofiya' in Sanskrit. The oil is obtained by steam distillation of the grass of Cymbopogon martini var. sofia. The oil is yellow to brownish yellow in colour, with a fatty, sweet, herbal, grassy, rose, woody, spicy note.
Grapefruit essential oil is an orange-tinted, citrus-scented oil frequently used in aromatherapy. Through a method known as cold-pressing, the oil is extracted from glands located in the peel of the grapefruit.
Hibiscus oil (Gudhal oil) is extracted from the flowers of the hibiscus Plant. hibiscus oil is a bright summery, exotic plant that has uses in medicine, beauty and hair care. Hibiscus flower is known for hair growth from dormant follicles. This helps to thicken your hair and add volume.
It is a cross between citronella and palmarosa. It's origin is in India and it is widely grown in the southern parts of the country. The jamrosa oil is extracted from the highly aromatic jamrosa grass. This medium sized grass is of hybrid origin, being a cross between the palmarosa and citronella.
Juniper Leaf Essential Oil is steam distilled from the wildcrafted fragrant needles of the Juniperus communis evergreen tree growing wild in the forests of India. Its uplifting and energizing aroma is wonderfully suited for inclusion in room sprays and diffuser formulations.
Kaffir Lime Oil Indonesia Citrus Hystrix L. Unlike a regular lime tree, its leaf actually resembles two connected leaves. The leaves have a very strong, characteristic fragrance that cannot easily be substituted by other spices or even from oils extracted from other plants in the same family.
Lavandin essential oil, while similar to Lavender, is not a true lavender. It is a cross between lavender (Lavandula angustifolia) which grows at higher altitudes and spike lavender (Lavandula latifolia) which grows lower on the hillsides. It has a very sweet and floral aroma similar to "true" Lavender.
What properties does jasmine oil have? Image result for JASMINE GRAND. OIL description Health Benefits Jasmine is often used as an antidepressant, aphrodisiac, and sedative. As an antidepressant, it leaves you feeling uplifted, calm, and positive, which assists with depression. Aphrodisiacs make you feel romantic or in love. Jasmine can help put people in the mood for love and enhances the libido. What kind of oil is jasmine? Jasmine oil has a gorgeous floral scent and is often used in perfumes and other cosmetic products. You may also see jasmine used as a base for various types of teas. According to a 2013 study, inhaling jasmine oil can promote a sense of well-being and romance.
Lemon oil has a fresh and elegant lemon aroma, as well as clear pinene and terpinene aromas. Its distinctive aroma is derived from aliphatic aldehydes, terpene ...
Geranium essential oil is derived by steam distillation of the leaves of Pelargonium graveolens, a plant species native to South Africa. According to folklore, it was used for a wide range of health conditions. Geranium oil is grown in many regions, including Europe and Asia.
Ginger oil is extracted from the ginger rhizome after a distillation process. Like other essential oils, it's very concentrated. Ginger oil has a distinct aroma that can be described as strong, warm, or spicy. As such, it's often used for aromatherapy.
