We, FAMINTO GLOBAL EXPORTS are exporting only the finest quality graded spices . This is served with honesty and most care for a strong long lasting healthy customer relationship. Our customers are satisfied with the quality and after service we provided in the market, and that's our success and strength. India is known for its tradition, hospitality and spices. Kerala, a state in India is the top manufacturers & production of fresh spices, and this is the state where FAMINTO GLOBAL EXPORTS born and flourished.
FAMINTO GLOBAL EXPORTS are shipping only the finest quality graded spices. Black Pepper & White Pepper of top grades are available with us.
100g
At Global Commodities Trading JSC, Saigon Branch, we supply worldwide customers with wide range of high quality pepper products as follows: Grades: Black pepper 500-550g/l, steam sterilized pepper 500-550g/l, ASTA Black pepper Quality standards: FAQ standards, ASTA standards Packing: in new jute bags, PP/PE bags with various weights. Origin: Vietnam Factory certificates: BRC, ISO, HACCP certificated factories. Quantity and quality inspection: SGS /Cafecontrol/Vinacontrol before shipment. Prices terms: EXW, FOB, CFR, CIF Incoterms�® 2010 Payment terms: T/T, D/P, L/C Prices and other info: Please contact email: sung.exim@gmail.com / Mobile/Whatsapp: +84979606466
Quality mixed dried Light brown Sharp spicy and unique aromatic Water content 12% Essensial oil 2,56 3,48 % Piperin 1,0 1,92 %
Black pepper Gl 550, moisture content 14-18%, ash 0.2%
Sweet & Sour Pimiento Pepper Apperance . Red pepper, naturally sun ripened, of uniform size, with typical pimiento variety shape, of natural fermentation, free of Dacus or other signs of fly infections. . Color . Red, typically of pepper naturally ripen and fermented in brine. . Taste . Sweety taste, typical of naturally ripen and fermented Cherry pepper, slight salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.). . Odor . Fruity, typical of naturally ripen and fermented pepper.
BLACK PEPPER
Moisture : 13.5% max Admixture : 1 % max Density : 500 - 580 g/l Packing: PP bag (net :25/50kg)
Density: 550 - 600 G/L Moisture: 12.5 % max Admixture: 0.2 % max Packing: PP/Multi Kraft Bag 25 - 50kg
Moisture : 13.5% max Admixture :0.2 % max Density : 600-630 g/l Black seed : 2% max Packing: PP bag (net: 25/50kg)
Bell pepper is one of the most important Egyptian crops due to its high nutritional and health value. As Egypt is characterized by its warm climate, quality, besides fertility of lands, and the farmers' adoption of healthy and suitable methods of growing bell peppers, the result is a high-quality crop every year that complies with the international standards and requirements. The Egyptian bell pepper is distinguished by its bright colors, flat texture, without cavities, cracks, and diseases. Available export dates January February March April September October November December
Indian Black Pepper Product: Indian Black Pepper Color: Black Moisture: 14% Foreign Matter: 0.5% max Light Berries: 3% max Admixture: 1% Features: No Speckle, No Mould, No mouldy berries Heavy metals: No Taste and aroma: Very Strong, hot and very sharp Salmonella e-coli: Negative Free from live insects Pesticide: Negative as per Euro Specification lead arsenic copper as per euro specifications Origin: India Required Quantity: one 20 FT Container Packing: 50 Kg PP Bags or as per buyer requirement. Price: As per Quantity and market at time of order. Delivery: 25-30 days Mode of Payment: 30% advance and balance 70% at scan copies of shipment docs.
We are offering best quality black pepper called as , king of spices, for our client, s. Black pepper (piper nigrum) is a perennial shrub, cultivated as a fruit which is then dried and used as spices. Black pepper is native to southern india and cultivated widely in the hilly region of western ghats. It is available plenty during the month of november to march every year. Specification: We are exporting two main grades of black pepper from indian origin such as tellicherry black pepper and malabar garbled. Grade-(MG)size: < 8mm; density: 450 g/l; extraneous matter: 0.5%; moisture: 11-12% (max.); light berries: 3% (min.) Grade-(TGEB)size: 8mm bold; density: 500 g/l; extraneous matter: 0.5%; moisture: 11-12% (max.); light berries: 3% (min.) Grade-(TGSEB)size: 9mm bold; density: 550 g/l; extraneous matter: 0.5%; moisture: 11-12% (max.); light berries: 3% (min.) MG: Malabar Garbled; TGEB: Tellicherry Garbled Extra Bold; TGSEB: Tellicherry Garbled Special Extra Bold
Native to India, pepper has played a very important role throughout history and has been a prized spice since ancient times. Since ancient times, black pepper spices have held such high prestige that it was not only used as a seasoning but also as a currency and a sacred offering. Dry black pepper offered by shiva unitrade is of the highest quality and offers many medicinal benefits. The black spice is known to improve digestion and promote intestinal health. It has a beneficial effect on stimulating hydrochloric acid production and has diaphoretic (promotes sweating), and diuretic (promotes urination) properties.
Appearance Spherical with wrinkles Bulk Density 560 g/1000 ml +/- 20g Particle size Between 2.75 mm and 4.25 mm Moisture 10 % ( Max) Excreta, mammalian (mg/kg) 1 Excreta, Non-mammalian (max mg/kg) 5 Foreign botanical Components (max % w/w) .2% Visual mold (max % by weight) 1 Disgusting objects (parts of rubber, Maggots, Larvaâ??s, Worms, Plaster, snails, Ropes/ Strings, Threads, Cotton, Cigarettes, Inspects Feathers, Hairs or similar objects) No Tolerance 0.0005 % General Foreign objects (parts of Plastics, Textiles, Wool, paper, Earth/soil, Paint- Lacquer Spots or Similar objects ) 1 part /20kg 0.02% Non- Product related Defects (Stems, Stalks, fiber, Peelings, Leaves, Blossoms, Pods, Shells, Foreign Paints, or similar objectives 0.1 %
Clean pepper Made in Vietnam FOB Ho Chi Minh
Item Black Pepper 570g/l Asta Density 570gr/l Moisture 12.5% Max Foreign Matter 0.2% Max Origin Vietnam
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Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, it is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds).[2] Piper nigrum from an 1832 print Black pepper is native to present-day Kerala in South India,[3][4] and is extensively cultivated there and elsewhere in tropical regions. Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's crop, as of 2013. Ground dried and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. It is ubiquitous in the modern world as a seasoning, and is often paired with salt and available on dining tables in shakers or mills.
