Our Black Pepper is produced in Indonesia with high quality export standards. We have several variations of quality Black Pepper 500-550 and quality 550-575. With a large production capacity, Black Pepper prices start from IDR60.000 to IDR62.000 per 1kg with a minimum order of 1000kg. We introduce the international market with economical prices for Essential Oils and Spices products made in Indonesia. Our company can supply high quality essential & aromatic oils and spices.
Organic Pepper Zanthoxylum acantopodium DC Grow This pepper speciality, which bears fruit all year round, comes from the northern regions of . The main harvest time is in March. Growing wild and not cultivable, this is a very rare plant, which reminds of the with a hint of pepper. Harvested by hand in the jungle, the vines are dried in the sun in reed baskets, where the loses almost 90% of its weight. The pepper surprises with a slightly tingling and numbing, very intense citrus note. The saliva flow is strongly stimulated by this spice, so that all food is perceived more intensively. In extravagant spice mixtures, with fish, seafood or poultry a real treat. In curries, salsas or stews, the is often cooked as a whole vine.
our lab result : Density 0.621 g/ml Moisture 14.85% Light Seed 0.00 % Foreign matters 0.00% Dark Seed 0.02% Fungus Contamination 0.00% Piperine Content 6.78% Volatile Content 2.18% Salmonella sp. Negative / per 25 g Escherichia Coli
550g/l ,580g/l Black Pepper Available Dark And Flavourful
Sri Lankan aromatic whole black pepper, this world-famous spice will give your food a hot burst of a unique exotic flavor. Dried to preserve and bring out the tongue burning spiciness, this will please your plate to no end. Organically grown and dried Product available in Bulk Packing of 25Kgs We can also do any packing requirement of the Customer with Private Labelling at Extra Cost Minimum Order â?? 500Kgs & UP Price â?? Based on Quantity Product comes with FDA/USDA Organic/Control Union/EU Organic/JAS Organic/Kosher & Soil Association Organic Standard Certifications We welcome inquiries from Clients who are dealing with Organic products with their requirement for best prices.
Black Pepper 11.55 MM
Black Pepper 11.75 MM
Black Pepper 520 Gls
Black Pepper 550 Gls
Black Pepper 550 Gls
-Regarded as the king of spices, black pepper is an incredibly popular among spices since ancient times. Peppercorn is native to the tropical evergreen rain forest of South Indian Kerala state, from where it spread to the rest of the world through Indian and Arab traders. They are also an excellent source of many vital B-complex groups of vitamins such as Pyridoxine, riboflavin, thiamin and niacin. Available Powder, 3MM, 4MM, 4.75MM, 5MM, 5.75MM, Small, 11.5MM, 12MM.
Our Black Pepper is locally produced in Lampung , Indonesia and known as the best in the country since the locals in this area has been cultivating black pepper for decades **Depends on Request and Supply Availability Detail : Lampung Black Pepper Origin : Lampung , South Sumatra Bulk Density * 380 -520 G/L Moisture Content :* 9 -15 %
Style: Dried Packaging: Bulk Color: Dark red Guajillo Chili Pepper Sote Condition : Cool Dry Place 10 kg white sacks Is the dried form of mirasol chili, a landrace variety of chile pepper of the species Capsicum annuum, and is the second-most commonly used dried chili in Mexican cuisine
Piper chaba is commonly called piper chilli and it's a flowering vine in the family Piperaceae that is native to South and Southeast Asia. P. chaba is called(Chui Jhal) or (Choi Jhal) in the Khulna Division of Bangladesh, and the states of Tripura and West Bengal in India. P. chaba is found throughout India, and other warmer regions of Asia including Malaysia, Indonesia, Singapore and Sri Lanka. It is a creeper plant that spreads on the ground. It may also grow around large trees. The leaves are oval-shaped and about 2-3 inches (51-76 mm) long. The flowers are monoecious and blossom during the monsoon. The fruit looks similar to other varieties of long pepper, with an elongated shape that can grow up to 3 inches (76 mm) long. The fruit is red when ripe, which turns dark brown or black when dry.
Product Description : "Black Pepper from Sri Lanka has one of the highest content of Piperine amongst different pepper from around the world Available in multiple grades based on bulk density, percentage of light berries, extraneous matter Botanic Name : Piper Nigrum Agriculture Origin : Sri Lanka Grading : "Grade 1 " Specifications : "Moisture: 12% Piperin content: 4 - 6%"
Product Description : "Black Pepper from Sri Lanka has one of the highest content of Piperine amongst different pepper from around the world Available in multiple grades based on bulk density, percentage of light berries, extraneous matter Botanic Name : Piper Nigrum Agriculture Origin : Sri Lanka Specifications : "Particle Size: 1.7mm - 2.0mm (Pass US 10 and above US 12 ) Moisture:
Product Description : White Pepper from Sri Lanka is higher in Piperine content , We only offer white pepper that is consistent in colour and has less brown/ash berries Botanic Name : Piper Nigrum Agriculture Origin : Sri Lanka Grading : "Grade 1 Grade 2 ( Grade 2 has higher Piperine Content)" Specifications : "Moisture
We are able to provide you with high quality pepper based on your product and price requirements. Prices would vary with the type of grade and density. Available in as Pepper Corn, Powder and Coarse. For the ground products we can customize it as per your mesh requirements.
PRODUCT DESCRIPTION - Black Pepper 570 G/L machine cleaned, steam sterilized. (BP550C, BP500C) SPECIFICATION - Density: 570 G/L min FM: 0.2% max Moisture: 12.5% No stone, no stick QUANTITY / CONT 20 - 16 tons/cont' 20 QUANTITY / CONT 40 - 25 tons/ cont' 40
Product Description - White Pepper 630 G/l, Machine Cleaned SPECIFICATION - Density: 630 G/L min FM: 0.3% max Mixed black pepper: 3% max Moisture: 13.5% Quantity / Cont 20 - 16 Tons/cont' 20 Quantity / Cont 40 - 25 Tons/ Cont' 40
