Black Pepper: 550 G/L; 530 G/L; Moisture 13% max
Dried ground pepper has been used since antiquity for both its flavour and as a traditional medicine. Black pepper is the world's most traded spice. It is one of the most common spices added to cuisines around the world. The spiciness of black pepper is due to the chemical piperine, not to be confused with the capsaicin characteristic of chili peppers. Black pepper is ubiquitous in the modern world as a seasoning and is often paired with salt.
Black Pepper
High in antioxidants. Free radicals are unstable molecules that can damage your cells. ... Has anti-inflammatory properties. ... May benefit your brain. ... May improve blood sugar control. ... May lower cholesterol levels. ... May have cancer-fighting properties. ... A versatile spice.
Black pepper and its active compound piperine may have potent antioxidant and anti-inflammatory properties. Laboratory studies suggest that black pepper may improve cholesterol levels, blood sugar control, and brain and gut health.
Black pepper is a common spice used in cooking. It comes from the dried fruit of the pepper plant, scientifically known as . The fruit is left to ripen on the vine, then harvested and dried. The dried fruit is known as a peppercorn, which is typically ground into a fine powder or used whole. SPECIFICATION Color : Grey to Black Live Insect / Weevils : Nil E.Coli : Max 3.0 MPN/G Yeast & Mould : Max 1% by Weight / Max 500 CFU/G Foreign Matter : Max 1% Moisture Content : Max 13.5% Packing : 25 KG PP Bag
Grade : 500 g/l; 530 g/l; 550 g/l; 570 g/l; 580 g/l; 600g/l; 630g/l in FAQ; Cleaned (ASTA) Density : 400 GL - 580 GL ( MIN ) Moisture : 12.5 % - 13.5 %( MAX ) Admixture : 0.2 % - 1% ( MAX ) PP 2 layers bag or jute bag Or craft bag Follow requirement of customers Normally pack in 25 - 50 â?? 60 kgs/bag
Grade : 500 g/l FAQ Density : 500 GL Moisture : 13.5 %( MAX ) Admixture : 1% ( MAX ) PP 2 layers bag or jute bag Or craft bag Follow requirement of customers Normally pack in 25 - 50 - 60 kgs/bag
Grade : Single Wash and Double Wash Clean Density : 630 GL ( MIN ) Moisture : 13.5 %( MAX ) Admixture : 0.2 % ( MAX ) PP 2 layers bag or jute bag Or craft bag Follow requirement of customers Normally pack in 25 - 50 - 60 kgs/bag
Sri Lankan Black Pepper Please contact
500 GL to 550GL
Black Pepper is categorized with its flavour as well as colour. It is a versatile spice in its own credit. It remembered significant demand in the Indian households. It can be categorized in five different categories such as black pepper, red pepper, pink pepper, white pepper, green pepper. Various grades/ Varieties of black pepper identified by their origin such Indian Origin as: Malabar/Alleppey (India), Tellicherry(India), Cochin (India). The scientific name of black pepper is PIPER NIGRUM. The organic product belongs to the piperaceae family. Generally, it grows in the midst of flowering vines. Farmers nurture it for the fruits. It serves its purpose well as a spice. As you attempt to know more about the black peppers, you will find that they have got a very strong aroma which attracts people. The strong flavour is present in all the pepper variations which you could possibly find in the market. Black pepper which is grown in the southern part of India are in fact highly praised for the flavour. Black Pepper, because of its refined hue, does enjoy a sturdy reputation in the national as well as international markets. You must understand in this connection that all black pepper variations are graded as numero uno products which compile strings of health benefits. With regular intake of this product, you can cuddle up a superior influx of a anti-oxidants which will prove beneficial for your body. With the help of this spice, you can even battle deadly diseases. The anti inflammatory functions of the product will prove to be a great boon for patients who are dealing with the pangs of arthritis. Like other spice products, proper preservation techniques play a vital role in case of black pepper as well. Experts believe and preach that this products should be kept in a dry as well as a cool place only. If you choose to keep it in any hot place, there are chances that the flavour could get damaged. While trying to preserve the black pepper, you need to stay away from the huge cans. You can ho for these cans only when the quantity is huge. The packaging needs to be done in a meticulous way. The product gets shipped or delivered to diverse international destinations. That's way, the packaging is done with intense QC. The cultivation of black pepper goes on unabated in different parts of the country. There are numerous farming families associated with the cultivation of this spice product.
Product Name : BLACK PEPPER HS Code : 09041140 Specification : - Content : 500 550 GL - Style : Raw - Processing : Dry - Impurities : 1% Max - Moisture Content : 11% Max - Origin : Sumatera, Indonesia Packaging : - White Bag Sack/Sachet Plastic. Port of Loading : Tj. Priok, Jakarta. Indonesia Supply Ability : 100 MT / Month at Season 2 times a Years (early and end of year) 50 MT / Month - All time Season
Product Name : WHITE PEPPER Specification : - Content : 600 GL - Piperine : 3% - Processing : Dry - Impurities : 1% Max - Moisture Content : 12% Max Packaging : White Bag Sack/Sachet Plastic Supply Ability : 100 MT / Month at Season 2 times a Years (early and end of year) 50 MT / Month All time Season
GL 550 Papperine : 6% Moisture : 12% Impurity : 0.5% Ash : 3-5% Packaging : Gony 50kg or as requested
Pepper is a flowering vine in the family Piperaceae that is native to Southeast Asia, cultivated for its fruit, which is generally dried and utilized as a spice for seasoning. Whole black pepper which is cultivated in tropical areas such as Sri Lanka has also been used as a customary medicine and is believed to be a treatment for hernia, gangrene and diarrhea to name a few. Black pepper was initially found in usage in countries like Egypt, Greece, Rome, China and Middle-east. Pepper gets its spicy heat from piperine derived from the outer fruit as well as the seed. As one of the highly traded spice worldwide, Ceylon black pepper comprises a unique pungent flavor and aroma that enhances savory dishes. Grade Description Form Grade 1 (Black) Dried whole corns or berries of P. nigrum L. generally picked before they are ripened. They are brown to black in color with deep set wrinkles on the dried berry. Dried Berries, pieces, powder Grade 2 (Black) Dried Berries, pieces, powder White Pepper Whole black pepper after ripening and which the outer coating or the pericarp has been removed and dried afterwards Dried Berries, pieces, powder
Ceylon organic black pepper
Item specifics Condition: New: A brand-new, unused, Country/Region of Manufacture: Sri Lanka Product: Single Spice Allergens: No Allergens Custom Bundle: No Style: Whole Food Specifications: Dairy Free, Dye Free, Egg Free, Fat Free, Gelatine Free, No Artificial Coloring, No Artificial Flavoring, No MSG, Organic Number of Servings: N/A Regional Cuisine/Region: Asian Serving Size: Whole Type: Black Pepper Product Name: Expiration Date: one year from manufacture date Form: Whole MPN: N/A Calories per Serving: 201-300 Course: Natural, Organic Food Aisle: Pantry Brand: Unbranded Organic, 100% natural and pure MINIMUM ODER 500G Please leave a WHATSAPP message to the number below to know your country and required quantity, shipping charges and value Chat ONLY.
Product: Black pepper Grade: 500,550 to 570 G/L Colour: BLACK Origin: Indonesia, Vietnam Moisture: max 12.5%, Admixture 0.2% Packaging: 20kg -50kgs/bag
Product: White pepper Grade: 580 - 630 G/L , Colour: White Origin: Indonesia, Vietnam Moisture: max 12.5%, Admixture 0.1% Packaging: 20kg - 50kgs/bag "
