We supply long pepper from lampung, madura and jawa. The supply of long pepper are available every two weeeks.
Pepper is largely produces as black pepper which is the dried whole fruit. White pepper is produced by removing outer pericarp and pepper is also available in crushed and ground forms. Small amount of green and ripened pepper is pickled in brine and dehydrated green pepper and preserved red pepper also traded. Pepper oil and oleoresins are also extracted marketed as value added products. Pepper is mainly used as a spice and flavoring agent in food industry. It also has industrial uses in perfumery and pharmaceutical industries. Field planting Spacing – for both mono crop and inter crop with coconut – 2.4mx2.4m spacing is recommended (1700 plants/ha). After the land preparation planting pits of 45cmx45cmx45cm are made and filled with the mixture of top soil, cow dung or compost. Pepper vines are trained on live or dead supports. In sri lanka live supports are used and commonly used support trees is glyricidia sepium. And some may use erythrina indica (dadap) or gravilia robusta. Glyricidia sticks of 3-5cm in diameter and 2.2m in length should be planted to a 20cm depth at the corner of the planting pit. Supports should be planted at least 06 months before the planting of pepper provide adequate shade. Field planting of pepper is done with the on set of monsoon rains. About 4-6 months old potted healthy and vigorously growing plants with 5-8 leaves are planted in the pits at 15-20cm away from the support. Immediately after the planting, temporary shade should be provided to protect cuttings from the direct sun light and suitable mulch should be applied to the base to conserve soil moisture.
Specification, Black pepper/White pepper, 500 gl/l, 550gr/l, 600gr/l, 630gr/l, Moisture, %max, 12.0, 13.5, 12.0, 13.0, 12.0, 13.0, 13.5, Foreign matters, %max, 0.5, 1.0, 0.5, 1.0, 0.2, 0.5, 0.2, 0.3, Density, Gr/litter min, 500, 550, 600, 630, Black berries, %max 3.0, 5.0, Available Packing: 10 Kg, 15 Kg, 25 Kg, 50 Kg P.P Bags
Size 9mm 12mm Bulk type.
Vietnam Satraser- white pepper (Double washed) Specifications Vietnam White pepper Double Washed -Density :620 g/l min -Moisture :13,5% max -Foreign matter :0,2% max -Light berries :3% max.
The word pepper itself is derived from the Sanskrit word for long pepper, pippali. Pippali is valued in Ayurvedic medicine and foods for enhancing digestion and metabolism. It is combined with dried ginger and black pepper to form trikatu , which can be taken to help regulate cholesterol and help prevent obesity. It is also used to treat coughs, colds, fevers and rheumatism. Pippali has a folklore reputation as an aphrodisiac, and is believed to improve vitality. Our long pepper is from foothills and himalayan region so its wild and pure with no mix up.
Zanthoxylum(Timur): Sichuan pepper Sichuan pepper has a unique aroma and flavour that is not hot or pungent like black, white or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth that sets the stage for hot spices.Rrural people apply the powder of its seeds on their legs to get rid of leech infestation while crossing a forest in the rainy season. The seed emits a characteristic pungent odor so strong that even the sticky leech loses its foothold. It also possesses formidable disinfectant properties and is used largely as a safety measure as well as a flavoring essence during wild mushroom cooking.Timur oil is also much in used in world as it restricts the bacterial and fungul activities used widely in toothache and any digestive and gastric problem.susuka timur and timur oil is pure, hygienic,and is produced keeping in mind the processing and delivering. The seeds possess several medicinal properties like curing stomach aches and toothaches; but in heavy dosage it may prove toxic. People make tasty curries just by mixing it with a pinch of salt and piece of green chile.
Black Pepper.
Black pepper is used both as a medicine and enhancer. It has a characteristic flavor and pungency and is used in every culinary and also as cooking medium of preparation. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also utilized as an ingredient in spice mixes. We offer whole malabar gold black pepper of indian origin. Specifications Type :mg-1, bold (garbled and ungarbled) Vareity :500 g/l, 530 g/l, 550 g/l and 600 g/l Color :black Origin : india Shape : Breakers : uniform Max.0.5% 25/50 kgs newjute bags or as per buyer requirement Labeling: as per buyer's instruction
White Pepper / Black Pepper Mg1 Tgeb Tgseb Ph1 & Powders
Black pepper
Specification will be present upon asked. Packaging will be present upon asked.
Specification will be present upon asked. Packaging will be present upon asked.
Specification will be present upon asked. Packaging will be present upon asked.
Grain of paradise (afromomium meleguata) is a special spice like ginger, it has many health benefit.
Grades: mg1, 500 g/ litre, 550 g/litre, ( sterilized/ steam washed) Moisture: 11% max Light pepper: 2% max Other matter: 0.5% max Tolerance: 0.5% max Origin: india Load ability: 13 mt in 20 ft cont, /25mt in 40ft cont Delivery: 15 days. Packing: 50 kg pp bag with inner Moq : one 20 ft container Payment: 50% advance and balance against bl Payment term: loc Delivery time: 25 days
500 g/l minimum Moisture 13% Foreign matter 0.5% max 60 kg jute bags, minimum order quantity 14 metric tons
Product name: wild pepper Standard: granular: whole grain, selection Powder: 40 mesh Microbiological control: steam sterilization Usage: food spices Packing: 25kg/bag or 500g/bag and as your requirement Detailed specification Weifang manna foods co., ltd Product nameChinese prickly ash Other namesChinese red pepper, pickly ash, wild pepper, Sichuan pepper, zanthoxylum bungeanum SpecificationNo stern, well-dried, clean, no mould, no fungus, natural color, featured aroma Moisture 12%max Admixture 1% Broken6%max StorageIn a clean, cool, dry area; keep away from strong direct light Sample lead timeFree and prompt 25kg/bag or as per your requirement
Product name: black pepper powder Standard: 50mesh Microbiological control: steam sterilization Usage: food spices, seasonings Yeast and mould
Moisture 13.5% max, admixture 1% max, density 500gl min Pp 50kgs net
