High quality Black Pepper from Uzbekistan for wholesale. Non-GMO, Cleaned, Calibrated. Taste: Typical Odor: Typical, no foreign odours Color: Gray/Brown/Black Caliber: 4 to 6 mm / Whole Packing: Blue PP bag of 25/50 kg or at your requirements Admixture: 1% max Moisture: 5% max Broken: 2% max Reach us for more Information and Prices.
Name of Product - Black Pepper HSN Code - 9041110 Price/Kg - INR 450-650 Product Origin - India Key Specification and Feature - Black pepper with high pungency and aroma and spicyness and high medicinal value harvested directly from farm, both organic and inorganic. Malabar Black Pepper, moisture content 11 %-12%, mg1,mg2, mug1, mug2. 500g/l, 580g/l, 550g/l, 570g/l Minimum Order Size for Domestic - 60kg Minimum Order size for International - 1 mt Packaging details - 1kg, 10kg, 30kg Production Capacity/ Month - 5000 mt
Quality - BOLD Density g/l - 580 g/l 5mm on Screen - 80 % min Moisture - 12.5 % Admixture - 0.2 % Stones & Metal - No
Both black and white pepper come from the same peppercorn plant, but the difference in flavor comes from how they are processed. Moreover, White pepper smells more pungent than black pepper, [while] black pepper is slightly fresher and more complex. Type: Black pepper and White pepper Density: GL500 up to 600 Dried Method: Natural sun drying Taste: Spicy & Tasty Moisture: 12% Max Admixture: 1% Shelf Life: 2 Years Impurity: 1% Max Place of origin: Indonesia MOQ: 7 M/T Payment: T/T, LC Shipment: FOB, CNF, & CIF Supply Ability: Can meet customer requirements Packaging: Based on customer request Price: By Inquiry
$13.99 - $24.99 The Ethiopian Red Chili pepper is the key ingredient of this blend. The red chili peppers are cleaned, the seeds are removed and dried in the sun until they are crispy enough to be crushed. Fresh ginger, fresh garlic, fresh sacred basil, and fresh rue are mixed in and grind with the peppers. Once the mix also dries, it goes into the factory to be blended into a fine spice. The blend has a unique aroma and brings any food alive with full flavor as it contains shallots, fenugreek, cardamom, black seed, black pepper, sea salt, caraway seed, thyme, cinnamon, and rosemary. The fusion of all these ingredients gives this red chili pepper spice a unique nutritional benefit while also being an incredible additive to any dish that is being prepared. While mass production is conceived as an antithesis to quality, like all our products, this Berbere blend is carefully prepared in the same traditional manner. All the ingredients are handpicked in Ethiopia, vegan, and contain no artificial colors or preservatives.
$13.99 - $24.99 Ingredients: Mitmita, Cardamom), Rosemary), Oregano, Salt Originated from Ethiopia Handpicked and Sun-dried Ingredients Blended in Traditional Ethiopian Manner Vegan No artificial colors or preservatives
Black pepper asta, B1, B2. Good quality from Brazil.
We export Indian black pepper which is called the king of spices. It is a perennial shrub grown in South India. It is known for its medicinal properties. It is eaten in powdered as well as seed form. The use of pepper lowers cholesterol level and reduces muscular pain. It increases blood circulation and is an excellent source of manganese, iron, vitamin K and dietary fiber. Two of the most celebrated trade varieties of Indian black pepper are â??Malabar Garbledâ?? and â??Tellichery Extra Boldâ??. We also supply Indian green pepper in several processed forms such as frozen, dehydrated, freeze-dried and packed in brine.We export whole, crushed peppercorns. We also supply pepper which is ground into powder.
Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. To produce white peppercorns, this outer layer is removed before or after drying, leaving only the inner seed. Color is only a superficial difference between black and white pepper. The flavor profile of white pepper differs from black pepper with a distinctive earthy, barnyard-like flavor and aroma that is not typically found in black pepper
Product Name : Red Pepper Flakes Moisture : 10% to 12% max Shu (Hotness) : 8000 to 90000 max Flake size : 2mm to 4mm Asta (colour value) : 40 to 140 max Ash : 0.5% max Sudan : 1,2,3 & 4 Aflatoxin : 5 PPB Discoloured : 1% max Crop : New year crop Origin : India Packaging Details : 10/25Kgs PP Bag
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes.
Specifications : color Block, Size :500 Gl 550 Gl Packaging : 5 kgs,10 kgs pp bags Orgin : Karnataka ,India
Availability : Available in Whole and powder form Price of product PER KG FOB MUMBAI BY SEA : FOB PRICE : WHOLE - USD 14.75 AND POWDER - US$ 15.50 FOB (Negotiable) Product origin : MADE IN INDIA Port of loading : Nhava Sheva Port Mumbai India Minimum Order Size : MINIMUM ORDER: Negotiable Packgaing details : Standard packing and customized packing also available
Availability : Available in Whole and powder form Price of product PER KG FOB MUMBAI BY SEA : FOB PRICE: WHOLE - USD 14.75 AND POWDER - US$ 15.50 FOB (Negotiable) Payments : 1st Order 30% advance and 70% after Inspection or BL and After first shipment Payment Terms are Negotiable Product origin : Nhava Sheva Port Mumbai India Port of loading : Nhava Sheva Port Mumbai India Minimum Order Size : MINIMUM ORDER: Negotiable Packgaing details : Standerd packing and customized packing also available
Color : Black w/Cream Specks Taste : Characteristic Odor : Strong order Moisture : 8% Max
Black pepper comes from pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice known as pepper. Shimla Hills: A trusted and renowned Black Pepper Supplier in India As a leading black pepper supplier in India, Shimla Hills understands the importance of this black spice in cuisines around the world and thus, has to offer quality black pepper of dark brown color which has a free-flowing appearance. The granulation of black pepper offered by Shimla Hills, a leading black pepper exporter, varies from coarse ground to fine. The flavor and aroma which one gets from the black spice offered by Shimla Hills cannot be matched by other pepper exporters.
Having botanical name, Piper nigrum, Black Pepper & Oleo oil offered has its origin in Southern states of India, Vietnam and Asian countries and is a yellowish brown viscous colored liquid with pungent aroma of Black Pepper. Being soluble in water and insoluble in oil, the oil is extracted using solvent extraction process from the dried fruit part of the plant that is properly ripened. With dried peppercorns coming with blackened external covering, the extraction is done by percolating with different solvents like hexane. These have a heavier flavor and are also known by the common names of Piper, Black Pepper. With the oil having chemical constituents including 40% Residual solvent and 20 ml/100gm Piperine content, it’s used in food industry as coloring and flavoring agent.
We have a wide variety of nutritious and natural peppers including African Bird's Eye, Habanero, Red Chili/Pepper, Scotch Bonnet Chili Pepper, Hot Banana Peppers, and others. PRODUCT FORM: Our peppers are available in 3 different forms (1) Fresh, either unripe and green or ripe and red; (2) Dried form; and (3) Ground/Powdered form. Regardless of the color, all our products are purely organic and have no chemical additives added at any stage of its life. PACKING : Packed in cane baskets or 50 kg bags or buyer's requirements. MOQ: 20 feet container. PAYMENT TERMS : L/C
We are the manufacturer and supplier of black papper extract 95% or piperine.
They are used as an alternate for Black pepper to enhance the flavor & colour of the dishes. White peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed.
