White Pepper Density 620g/l min Moisture 13.5% max Foreign matter 0.2% max Black Pepper Black Pepper 560-580g/l Clean (5MM) Density 580g/l max Moisture 12.5% max Foreign matter 0.2% max.
400g/l 500g/l 550g/l 560g/l 570g/l 580g/l 600g/l. 50kgs or 50kgs/in PP or jute bag a piece.
We can supply high quality black pepper at best prices to meet your specifications. We source pepper directly from farms across south india.
Black pepper. we have standard packing many size 10 kg . 25 kg.
Dried upto 30% to 40% moisture contend. Grade A. 25 kg Packing, 50 or 100 Kgs.
Black pepper 10 Kg, box,
BLACK PEPPER 500 Specifications: (Sample: SD) Moisture:13.5% Max. Foreign Matters:1% Max. Density:500 G/L. BLACK PEPPER 550 Specifications: (Sample: SD) Moisture:13% Max. Foreign Matters:0.5% Max. Density:550 G/L. WHITE PEPPER 500 Specifications: (Sample: SD) Moisture:13.5% Max. Foreign Matters:1% Max. Density:500 G/L WHITE PEPPER 550 Specifications: (Sample: SD) Moisture:13% Max. Foreign Matters:0.5% Max. Density:550 G/L . Packing:50 or 25 kgs in new jute bag;(for the buyer's opption) 1x20'container can load:13.5mt net(500g/l);15mt net(550g/l) and 18mt (640g/l) 1x20'container can load:13.5mt net(500g/l);15mt net(550g/l) and 18mt (640g/l).
Black/ white pepper 500/550/630 gr/l or lighter. Packing in jute bags.
Black pepper.
Moisture 13.5% Admixture: 1% Density: 530grms/liter. 25kg.
Black pepper - 200gr/l: Moisture: 13.5% max, foreign matter: 6% max, density:200gr/l. - 500gr/l: Moisture: 13.5%max, foreign matter: 1% max, density:500gr/l min - 550gr/l: Moisture: 13% max, foreign matter: 0.5% max, density: 550gr/l min. in new pp/ jute bags 50/60 kg net.
Pepper. 50kg jute bags.
Black pepper seeds.
The dried spice products will be in whole form with shelf life for minimum 3 months. Products will meet ISO Specifications and Naturland e.V. Germany and IMO Switzerland Organic Specifications. Will be as per Standard International requirement.
Black pepper. 60kg per pack.
Moisture : 13.5% Admixture : 0.5% Density : 500gms/liter No mouldy berries Packing: pp, pe.
Good quality Weight 25 kg
Vietnamese black pepper Pepper, ôQueen of spicesö, occupies the largest proportion, it is not missed in daily meals and processed food in all countries, and cannot be replaced by other foodstuffs. The world evaluated the wonderful development of Vietnam pepper industry as an astonished story and IPC member countries have been paid regard for. Black pepper 500gr/l: - Moisture: 13.5%max - Foreign matter: 1% max - Density: 500gr/l min Black pepper 550gr/l: - Moisture : 13.0% max - Foreign matter: 0.5% max - Density : 550gr/l min Black pepper 570gr/l: - Moisture: 12.5% max - Foreign matter: 0.2% max - Density: 570gr/l min Black pepper 600gr/l: - Moisture: 12.0% max - Foreign matter: 0.2% max - Density: 600gr/l min Black pepper 450gr/l: - Moisture : 13.5% max - Foreign matter: 1.5% max - Density : 450gr/l min White pepper 630g/l: - Density: 630 g/l min. - Moisture: 12.5 % max. - Admixture: 0.2 % max. - Double washed 25kgs/PP bag, 60kgs/jute bag
Graded 1st quality.
Specification 1, Extraneous matter, per cent by mass, max 1 % 2, Mouldy berries, per cent by mass, max 1 % 3, Light berries, broken pepper corns and skins,per centby mass 4% max 4, Pin heads,per cent by mass,max 0.5 % 5, Moisture,per cent by mass, max 12%. Packing : 50 Kgs Polypropropline Bag.
