black pepper from west kalimantan, Indonesia
Pepper; The king Pepper, the most widely used spice worldwide, known as the "King of Spices," is derived from the berries of the plant Piper nigrum, which belongs to the family Piperaceae and is endemic to the Malabar Coast in the Indian state of Kerala. It was also the first oriental spice introduced to the western world and was responsible for a lot of revolutionary changes in western culinary practices. Piper nigrum, the mother plant of the spice, is a woody evergreen climber. Sri Lanka is one of the few Asian countries that produce and cultivates black pepper, whereas South-West India has long been the traditional home of this popular spice. Whole Black Pepper Whole white Pepper Black Pepper Powder White Pepper Powder Black Pepper Oil
Black Pepper also known as a peppercorn, is usually dried and used as a spice and seasoning. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavor and as traditional medicine. Black pepper is the worldâ??s most traded spice and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. It is ubiquitous in the Western world as a seasoning and is often paired with salt and is available on dining tables in shakers or mills.
Black Pepper available in bulk for export from India, Very spicy, Dust free, Fungus free, pure black, all the sizes Whole Black Pepper typically = 6 to 8 mesh. Half Cracked Black Pepper = typically about 6 to 8 mesh. Quarter Cracked Pepper = 8 to 10 mesh. Coarse Black Pepper = 12 to 14 mesh. Table Ground Black Pepper = 18 to 28 mesh. Fine Ground Black Pepper = 30 to 34 mesh. Restaurant Ground Black Pepper = 22 to 28 mesh. Ground White Pepper = 60 mesh.
Sack in 50kg / Moisture Content: 13%, Foreign Matter Content: 0,1%, Piperine Content:6%, Salmonella: Negative
50Kg in Sack / Moisture Content: 13%, Foreign Matter Content: 0,5%, Piperine Content:6%, Salmonella
Ready to use grind pepper to enhance the flavor and keep the naturals oils in the pepper. Moisture Content: 13%, Salmonella: Negative
The pouch is contained for refillable white pepper grain. White pepper grain is ready to use grind pepper to enhance the flavor and keep the naturals oils in the pepper. Moisture Content: 13%, Salmonella: Negative
Moisture Content: 13%, Salmonella: Negative
- PREMIUM QUALITY - handpicked whole peppercorn from Belitung island, Indonesia - PREMIUM TASTE - high piperine count (6.0 and above) means more tangier flavor and aroma - TRADITONAL PROCESS â?? using traditional method, processed with flowing water from nearby river by local farmers which results in natural peppercorn - GEOGRAPHICAL INDICATION - (GI) certification, HACCP - FRESH PEPPER EVERYTIME - Packaged in Hygienic glass bottle with built-in grinder
- PREMIUM QUALITY - handpicked whole peppercorn from Belitung island, Indonesia - PREMIUM TASTE - high piperine count (6.0 and above) means more tangier flavor and aroma - TRADITONAL PROCESS â?? using traditional method, processed with flowing water from nearby river by local farmers which results in natural peppercorn - GEOGRAPHICAL INDICATION - (GI) certification, HACCP - FRESH PEPPER EVERYTIME - Packaged in Hygienic glass bottle with built-in grinder
Black Pepper 500 G/L Cleaned, Spiral Cleaned (SC), Machine Cleaned (MC), ASTA (BP-500ASTA) Quick Details: Product Type Single Herbs & Spices Processing Type Fried Color Natural Black
Black Pepper
White Pepper
Considered as the "King of spices", black pepper (Piper nigrum L.) is a widely used spice which adds flavor of its own to dishes, and also enhances the taste of other ingredients. we are here to provide you with a wide range of aromatic and quality spices at affordable prices. We are associated with the facilities that follow International standards
Black pepper Extract, marker Compound by 1% Piperine , factory with the GMP standards , high quality and competitive price .Brown Powder, Extract Solvent Water and Ethanol ,Loss on Drying 5.0%;Solvent Residue 0.2%. If any more information want to inquiry , please just feel free to contact us ,thanks .
Pure sri lankan pepper , 90% free of foreign particles, steam washed and sun dried packed in 25kg poly sacks, 650 poly bags per 1 x 20" container. (16250kg approx). $5.75 p/kg
Black Peper 500gl and 550gl We export Black Pepper (Piper Nigrum), the king of spices which is available in the following grades 500gl and 550gl 1, Product Name: White and Black Pepper 500G/L Specification: Moisture : 13.5% max Admixture : 1 % max Density : 500 gl Packing: PP bag (net :25/50kg) 2, Product Name: White and Black Pepper 550G/L Specification: Moisture : 13.5% max Admixture : 1 % max Density : 550 /l Packing: PP bag (net :25/50kg) 3, Product name : White and Black Pepper 500 GL & 550GL Cleaned Specification : Density: 500 GL & 550 GL Moisture: 12.5 % max Foreign matter: 0.2 % max Packkinh inPP bag or Jute bag, 25 kgs or 50 kgs per bag Our other products includes: Red chili, Seeds, Sugar
Black Pepper Colour Black Variety 500GL,550GL,600GL,650GL Size 8MM To 10MM Bold Moisture 0.5% TO 3% Max Sortex Clean 99% Broken 0%Max Discolour/Damage 0.5%Max Packing 5,10,20,25,50 KGS PP Bag Loadablity 1X20 Feet Container 15 MT Payment Terms TT & 100% Irrevocable LC At Sight Delivery Time 10 TO 15 Days Minimum Order Quantity 2MT
Grade A - Black Pepper - 3-6 mm in Size 25/50 Kg jute bags with HDPE or PP Inner lining Origin: Kerala, Tamilnadu, Karnataka & Andhra Pradesh
