PRODUCT DESCRIPTION White Pepper 630 G/L, machine cleaned Density: 630 G/L min FM: 0.3% max Mixed black pepper: 3% max Moisture: 13.5% QUANTITY / CONT 20: 16 tons/cont' 20 QUANTITY / CONT 40: 25 tons/ cont' 40"
PRODUCT DESCRIPTION Black Pepper Bold 5MM, machine cleaned Density: 570 G/L min FM: 0.2% max 80% over screen 5mm Moisture: 12.5% No stone, no stick QUANTITY / CONT 20: 16 tons/cont' 20 QUANTITY / CONT 40: 25-28 tons/ cont' 40"
PRODUCT DESCRIPTION Black Pepper 570 G/L machine cleaned, ASTA Density: 570 G/L min FM: 0.2% max Moisture: 12.5% No stone, no stick QUANTITY / CONT 20: 16 tons/cont' 20 QUANTITY / CONT 40: 25 tons/ cont' 40"
PRODUCT DESCRIPTION Black Pepper 550 G/L machine cleaned, ASTA Density: 550 G/L min FM: 0.2% max Moisture: 12.5% No stone, no stick QUANTITY / CONT 20: 16 tons/cont' 20 QUANTITY / CONT 40: 25 tons/ cont' 40"
PRODUCT DESCRIPTION Black Pepper 550 G/L FAQ Density: 550 G/L min FM: 1% max Moisture: 13.5% QUANTITY / CONT 20: 13.5 tons/cont' 20 QUANTITY / CONT 40: 27 tons/ cont' 40"
PRODUCT DESCRIPTION Black Pepper 500 G/L machine cleaned, ASTA Density: 500 G/L min FM: 0.2% max Moisture: 12.5% No stone, no stick QUANTITY / CONT 20: 15 tons/cont' 20 QUANTITY / CONT 40: 25 tons/ cont' 40"
PRODUCT DESCRIPTION Black Pepper 500 G/L FAQ Density: 500 G/L min FM: 1% max Moisture: 13.5% QUANTITY / CONT 20: 13.5 tons/cont' 20 QUANTITY / CONT 40: 27 tons/ cont' 40"
PRODUCT DESCRIPTION Black Pepper 500 G/L FAQ Density: 500 G/L min FM: 1% max Moisture: 13.5% QUANTITY / CONT 20: 13.5 tons/cont' 20 QUANTITY / CONT 40: 27 tons/ cont' 40"
Black pepper crack is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is white pepper. Bulk Density: 550g/l â?? 570g/l Moisture : 12 - 13% Piperine: 4% Extraneous Matter: 1.5% Mouldy Berries: 1% Total Ash: 7% Self Life: 24 months Place of Origin: Indonesia Certification: ISO Packaging: Paper bag @25kg, @50kg
Whole White Pepper products origin of Indonesia. Our company can supply high quality spices white pepper products, as they are a recognized manufacturer. Our company is a famous business in Indonesia that is trading transnationally. Whole White Pepper from PT. Ageng Sumber Artha | Grade: 100% Pure Natura | Bulk Density: 550g/l - 630g/l | Moisture : 13% | Piperine: 4% | Extraneous Matter: 1.5% | Mouldy Berries: 1% | Total Ash: 7% | Self Life: 24 months | Place of Origin: Indonesia | Certification:ISO | Packaging: Paper bag @25kg, @50kg
100 % pure natural, Size : 4-7 cm , Grade : Premium, Colour : Brown, Drying Process : Sun Drying, Moisture: 12% Max, Packaging: Gunny Bag 70 kg
Moisture : Max 12%, Color : Natural White, Style :Dried, Shape : Granule, Foreign Matter : Max 0,5%, Capacity : 2 Ton/Day, Package : 50Kg Bag, Origin : West Java, MOQ : 1 x20 feet
Hallo we are provide long pepper origin indonesian, our quantity per Month is 50 ton, we will give you good prices and we are supplier other commodities pls check it in
It is used to improve appetite and digestion. In addition, Bashkir pepper is used to treat heartburn, indigestion, intestinal gas, etc. This long pepper is used for lung problems including asthma, cough and protects against liver diseases. Long peppers are good for weight loss and fighting bacterial infections. It controls the level of sugar in the blood.
Name of Product: Dried red bell pepper Product Description: The product obtained from clean, mature sound and wholesome fresh red bell pepper, by trimmed, washed, cutted, freeze- dried, selected, inspected and packed. Ingredients / Content:100% Pure red bell pepper Appearance:granules,flakes, substantially free from any foreign matters Type of Dehydration:Dried Color:red Flavor:With the characteristic flavor of red bell pepper Moisture:7%Max Additive:Absent Foreign Material:Absent TPC:100,000CFU/G MAX Mold&Yeast:1,000CFU/G MAX Coliform:100 CFU/G MAX E.Coli:Negative Salmonella:Negative Shelf Life:24 Months Storage:Keep in a cool, dry and clean place Protect from moisture and direct light.
We export Indian black pepper which is called the king of spices. It is a perennial shrub grown in South India. It is known for its medicinal properties. It is eaten in powdered as well as seed form. The use of pepper lowers cholesterol level and reduces muscular pain. It increases blood circulation and is an excellent source of manganese, iron, vitamin K and dietary fiber.Two of the most celebrated trade varieties of Indian black pepper are ‘Malabar Garbled’ and ‘Tellichery Extra Bold’. We also supply Indian green pepper in several processed forms such as frozen, dehydrated, freeze-dried and packed in brine.We export whole, crushed peppercorns. We also supply pepper which is ground into powder. We supply the below varieties of black pepper in various types of packingPepper 450 grams -Mg-1: Malbar Garbled- Grade 1Pepper 500grams -TGEB: Tellicherry Garbled Extra BoldPepper 550grams -TGSEB: Tellicherry Garbled Special Extra BoldPepper 600grams - 550lt wt
Black Pepper Extract (Piperine Extract 95%)
White pepper consists solely of the seed of the ripe fruit of the pepper plant, with the thin darker-coloured skin (flesh) of the fruit removed. This is usually accomplished by a process known as retting, where fully ripe red pepper berries are soaked in water for about a week so the flesh of the peppercorn softens and decomposes; rubbing then removes what remains of the fruit, and the naked seed is dried. Sometimes the outer layer is removed from the seed through other mechanical, chemical, or biological methods.[6] Ground white pepper is commonly used in Chinese, Thai, and Portuguese cuisines. It finds occasional use in other cuisines in salads, light-coloured sauces, and mashed potatoes as a substitute for black pepper, because black pepper would visibly stand out. However, white pepper lacks certain compounds present in the outer layer of the drupe, resulting in a different overall flavour.
Black pepper is a spice that comes from the seeds of a pepper plant which is dried and ground into powder. The spicy taste of pepper, is used to add flavor to the cuisine, because pepper has a spicy taste and distinctive aroma. The difference between black pepper and white pepper, is the darker color, stronger aroma and spicy taste that tends to be bitter. There are even some types of food menus that use black pepper as the main spice that dominates because of its distinctive taste, although it must still be combined with other seasoning concoctions, because black pepper actually has a bitter taste. Although only as a spice in cooking, it turns out black pepper also has properties that are useful for your body. Origin Indonesia Premium Grade 450 GL - 500 GL and 550 GL Moisture : 5% - 6% Brownish - Black Color Style : Dried and Classify Shape : Round Grade A and B Clean, No Fungi and strong Taste
Pepper
