We have more than 1000tons of black pepper ready for exports now to any ports in the world. 50 kg pp bag.
- fiber: 3% max - ph: 5-7 If you have any question, please contact me directly: Email: tinmai(at)vnn.Vn Skype: tinmai.Salesdepartment Mobil: +84 93 263 51 56 mai nguyen (ms) Packing: pp bags of 50 kgs net or jumbo bags of 850 kgs net
- starch: 47 – 50% - moisture: 14% max - fiber: 15% max - foreign matter: 5% max Packing: 50kgs in pp bag or 850kgs in jumbo bag or at customers’ requirement
Natural vietnam black pepper Density:500g/l Moisture:13% max Foreign matter:0.2% max Grinder or mill bottle Ceramic grinder and glass bottle 30days delivery time 26-50g/grinder, 80-100ml grinder bottle
Black pepper 500g/l, 550g/l, ... + moisture: 13% max + foreign matter: 0.5% max + no mould 50-60 kgs/bag
We visimex jsc is a reputed manufacturer, exporter and supplier of high quality aromatic spices and other agro based products originated from vietnam. Black pepper( faq) 500 g/l; 550 g/l; 580 g/l: - moisture : 13.5% max - admixture : 1 % max - density : 500 - 580 g/l - packing: pp bag (net :25/50kg) - origin: viet nam - port of loading: quy nhon or ho chi minh port, viet nam Our products are always the best selected of seasons. We are assured high quality standards products, professional service, prompt delivery and sound business policies. Please contact for further information. Kelly nguyen (ms.) Mobile : +84 97 339 4229 Skype, ymn : visimex02 Email : sales6(at)visimex(dot)com Website: www(at)visimex(at)com Pp bag (net :25/50kg)
Whole Spices : Black pepper Harvest Period Feb/April
We are visimex jsc is one of the most reputed manufacturer and exporter of high quality spices and other agro based products originated from vietnam such as: cashew nuts, pepper, robusta coffee, black cardamom, star anise, desiccated coconut, cassia (cinnamon), tapioca (cassava), turmeric etc We supply large quantity, good quality & competitive price faq, asta pepper. Black pepper (300gl, 350gl, 400gl, 450gl, 500gl, 550gl) and white pepper as specification below: Black pepper 450g/l: Density: 450gms/l min Moisture: 13.5% max Foreign matter: 1.5% max Packing: in pp bag 50 kgs Container capacity: 12.5mt/20ft Black pepper 500g/l Density: 500gms/l min Moisture: 13.5% max Foreign matter: 1% max. No mould Packing: in pp bag 50-60 kgs Container capacity: 13.5mt/20ft, 27mt/40ft Black pepper 550g/l Density: 550gms/l min Moisture: 13.5% max Foreign matter: 1% max. No mould Packing: in pp, bag 50-60 kgs Container capacity: 15mt/20ft, 28mt/40ft White pepper 630g/l: Density: 630grms/liter min Moisture: 13.5% max Admixture: 0.5% max Black seed: 2% max No mouldy berries Packing: pp 50kg bag Container capacity: 17mt/20ft 28mt/40ft In pp bag 50-60 kgs
Faq 500 gr. Moisture 13.5% max. Foreign matter 1% max.
Specification of black pepper spiral cleaned 550g/l: + density: 550g/l min + moisture: 12.5%max + admixture: 0.2%max + packing in new pp or jute bags of 50-60kgs net each or as per customers' requirement We supply black pepper faq, black pepper asta, black pepper spiral cleaned, black pepper steam sterilized, black pepper eto treated, white pepper, black pepper ground, white pepper ground and others. New pp or jute bags of 50-60kgs net each or as per customers' requirement
Specification black pepper faq 550g/l: + density: 550g/l min + moisture: 13% max + foreign matter: 0.5% max + packing: in new pp or jute bag of 50 - 60kgs net each or as per customers' requirement New pp or jute bag of 50 - 60kgs net each or as per customers' requirement
White pepper double washed: + density: 600g/l - 630g/l min + moisture: 13.5%max + admixture: 0.2%max + packing in new pp or jute bags of 50-60kgs net each or as per customers' requirement We supply black pepper faq, black pepper asta, black pepper spiral cleaned, black pepper steam washed, black pepper eto treated, white pepper, black pepper ground, white pepper ground and others. Please feel free to contact us for more details about products. New pp or jute bags of 50-60kgs net each or as per customers' requirement
Black pepper faq 500g/l: + density: 500g/l min + moisture: 13.5% max + foreign matter: 1% max + packing: in new pp or jute bag of 50 - 60kgs net each or as per customers' requirement We supply black pepper faq, spiral cleaned, black pepper steam sterilized, black pepper eto treated, white pepper, ground black pepper, ground white pepper and others. Please feel free to contact us for more details about products.
Black pepper of a grade quality, big size and cleaned peices. It is packed in 50 kg bags 5o kg, or according to buyer requirement
Vietnamese black pepper Harvest area: 17,400 ha. Production : 44,200 tons. Harvest period : from January to May. Currently, Vietnam is the biggest black pepper exporting country in the world. + Vietnam black pepper Specifications: 1. Density : 500 g/l min. Moisture : 13.5% max. Admixture: 1.0% max. 2.Density : 550 g/l min. Moisture : 13.0 % max. Admixture: 1.0 % max. Packing in 60kg Net/jute bag + Vietnam white pepper- Double washed Density : 630gl Moisture : 13.5 % max. Admixture: 0.2 % max. Delivery : Prompt
As we are performing import and exports in the following fields. 1.Electrical and electronic goods 2.Garments (mens, womens and childrens wear) 3.Grocery, rice, spices, pulses, appalam, chilley powder 4.Marine foods (fish, crab, prawn etc., ) 5. Herbal products 6. Jasmine, rose and other flowers 7. Handicrafts, value added things, furtnitures Also exported. Weight
We are plant it we zelf whitout cemicalian. Spascial plastic bag
We are exporting high quality Black pepper in bulk quality as per client requirements. The Black pepper that we export is hygienically packaged and is free from impurities. Our customers can avail Black pepper from us in packs of different quantities as per their requirements. Black Pepper is the dried mature berries of Piper Nigrum grown in South India, garbled, dark brown to dark black in colour nearly globular, with a wrinkled surface. Light berry contents to be tested by floatation method in alcohol or methylated spirit of 0.80 to 0.82 specific gravity at room temperature (around 25°C). Botanical name : Piper nigrum Linn Family name : Piperaceae.
Ingredients: Glucose Syrup, Hydrogenated Palm Kernel Oil, Sodium Caseinate, Emulsifiers, Anti-Caking Fat content: 28 - 35%(+/- 2%) Protein: 2%(+/-1%) Shelf life: 24 months packed in 25 kg Paper bags with PE inner
Black pepper.
