Black pepper faq 500g/l: + density: 500g/l min + moisture: 13.5% max + foreign matter: 1% max + packing: in new pp or jute bag of 50 - 60kgs net each or as per customers' requirement We supply black pepper faq, spiral cleaned, black pepper steam sterilized, black pepper eto treated, white pepper, ground black pepper, ground white pepper and others. Please feel free to contact us for more details about products.
Black pepper of a grade quality, big size and cleaned peices. It is packed in 50 kg bags 5o kg, or according to buyer requirement
Vietnamese black pepper Harvest area: 17,400 ha. Production : 44,200 tons. Harvest period : from January to May. Currently, Vietnam is the biggest black pepper exporting country in the world. + Vietnam black pepper Specifications: 1. Density : 500 g/l min. Moisture : 13.5% max. Admixture: 1.0% max. 2.Density : 550 g/l min. Moisture : 13.0 % max. Admixture: 1.0 % max. Packing in 60kg Net/jute bag + Vietnam white pepper- Double washed Density : 630gl Moisture : 13.5 % max. Admixture: 0.2 % max. Delivery : Prompt
As we are performing import and exports in the following fields. 1.Electrical and electronic goods 2.Garments (mens, womens and childrens wear) 3.Grocery, rice, spices, pulses, appalam, chilley powder 4.Marine foods (fish, crab, prawn etc., ) 5. Herbal products 6. Jasmine, rose and other flowers 7. Handicrafts, value added things, furtnitures Also exported. Weight
We are plant it we zelf whitout cemicalian. Spascial plastic bag
We are exporting high quality Black pepper in bulk quality as per client requirements. The Black pepper that we export is hygienically packaged and is free from impurities. Our customers can avail Black pepper from us in packs of different quantities as per their requirements. Black Pepper is the dried mature berries of Piper Nigrum grown in South India, garbled, dark brown to dark black in colour nearly globular, with a wrinkled surface. Light berry contents to be tested by floatation method in alcohol or methylated spirit of 0.80 to 0.82 specific gravity at room temperature (around 25°C). Botanical name : Piper nigrum Linn Family name : Piperaceae.
Ingredients: Glucose Syrup, Hydrogenated Palm Kernel Oil, Sodium Caseinate, Emulsifiers, Anti-Caking Fat content: 28 - 35%(+/- 2%) Protein: 2%(+/-1%) Shelf life: 24 months packed in 25 kg Paper bags with PE inner
Black pepper.
Moisture: 13% max Impurities: 1% max As per export standard packing
Black pepper often referred as “king of spice” is a popular spice known to the world since ancient times. Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red. They are then left to dry which causes them to shrivel and become dark in color. Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder. Black pepper is an excellent source of manganese, a very good source of iron and vitamin k, and a good source of dietary fiber. One of the most common spices which has a versatile use right from vegetarian, to non- vegetarian to continental and even medicinal use. Pepper has a sharp, hot and biting taste. It's a warming spice. It is one of the oldest and important spices in the world. So important, that in ancient times it was used to pay taxes. In 410 a.D, when the huns lay seige of rome, 3000 pounds of pepper was demanded as ransom. Pepper is extensively used in the wintry cusine of north india, to impart warmth and pungency to vegetarian dishes. In the south, it is used as a flavoring spice in non- vegetarian preparations. Pepper is an important spice in the indian four-spice classic 'garam masala'. Black pepper is extremely rich in calcium, magnesium, phosphorus and potassium. It has good amount of iron, sodium and small amount of fluoride, selenium, manganese, copper and zinc. Black pepper has vitamin k in good amount and vitamin a, c, niacin, folate, choline and betaine in small amounts. 1kg or25kg fiber drums
The Black Pepper Husk is the outer skin of Black Pepper with their traits of pepper essence (both hotness and aroma). The Black Pepper Husk is majorly used for grinding purposes. The company is known as a well-reckoned Black Pepper Husk Exporter and Supplier, based in India. The Black Pepper Husk can be availed from us in bulk quantities and on urgent basis. Net 40Kilos in New PP bags.
We are chiefly engaged in the exporting and supplying of black pepper spent across the world. The black pepper spent is the by-product of black pepper I.E., after the oil has been extracted out from it. Net 50 kilos in new PP bags.
Red pepper.
Dried pepper and other spices.
Spices items like, red chili, coriander, pepper, turmeric, clove, cumin, and also rice. As per buyer requirement.
300 G/L - Density: 300 g/l min, - Moisture: 14% max, - Foreign matters: 3% max - 8MT/ 20ft 450 G/L - Density: 450 g/l min, - Moisture: 13.5% max, - Foreign matters: 1% max - 12.5MT/20ft 500 G/L - Density: 500 g/l min, - Moisture: 13.5% max, - Foreign matters: 1% max. - 13.50 MT/20ft 550 G/L - Density: 550 g/l min, - Moisture: 13% max, - Foreign matters: 0.5% max - 15.00 MT/20ft 570 G/L - Density: 570 g/l min, - Moisture: 12.5% max, - Light berries: 3% max, - Foreign matters: 0.2% max - 16 MT/20ft.
Our products are faithful quality, most reasonable cost with good service, free of extra fees, regular delivery, best after sale service, cheap and safe.
Our products are faithful quality, most reasonable cost with good service, free of extra fees, regular delivery, best after sale service, cheap and safe.
.Our products are faithful quality, most reasonable cost with good service, free of extra fees, regular delivery, best after sale service, cheap and safe.
Mg1 , 500 g/ litre, 550 g/litre, 570 g/litre Moisture: 11% max Light pepper: 2% max Other matter: 0.5% max Tolerance: 0.5% max
