1kilo or 50kls per pack
We are dealing with all spices products: Cinnamon Pepper Cumin Chili Slice Barbecue Seasoning Chilli Sesame White Pepper Ginger Powder Allspice Onion Powder Cumin Powder Star Anise Specification: Product Standard: Q/SDC0001S Certifications: QS370803071412 Weight : 25g Shelf Life : 24 Months Type: Fresh Natural: Healthy Packing: customized
Black pepper is a spice that comes from the seeds of a pepper plant which is dried and ground into powder. The spicy taste of pepper, is used to add flavor to the cuisine, because pepper has a spicy taste and distinctive aroma. GL 500 and GL 550 (BOLD)
Pure Vikramaditya Black Pepper Powder Vikramaditya Black Pepper Powder add a pinch of this spice to any dish from vegetarian non-vegetarian delicacies. Vikramadit ya Black Pepper Powder presents their authentic range of masalas that are blended with a wide variety of handpicked and is prepared from the choicest whole ingredients sourced from the best farms and prime spice-growing locations in India. Vikramaditya Black Pepper Powder is prepared using Cryogenic Grinding Technology, ensuring better retention of natural oils and flavours in spices. Sprinkle Vikramaditya Black Pepper powder as a spicy seasoning to your foods. Storage Instructions: Keep in a cool & dry place
Black pepper (Piper nigrum) is one of the most widely used and traded spices in the world. It comes from the berries of the pepper plant, and its culinary uses extend across various cuisines. Here are some key aspects of black pepper: Origin: Black pepper is native to the Malabar Coast of India but is now grown in tropical regions around the world. India, Vietnam, Indonesia, and Brazil are among the largest producers. Plant Description: Black pepper is obtained from the dried, unripe berries of the Piper nigrum vine. The berries are known as peppercorns. Peppercorns: The peppercorns start as green berries and turn black during the drying process. They are then ground to produce black pepper powder. If the berries are harvested earlier and sun-dried, they retain a green color, resulting in green peppercorns. White pepper is made by removing the outer layer of the ripe berries before drying. Flavour Profile: Black pepper has a pungent and mildly spicy flavor. Its heat comes from the compound piperine, which is responsible for the characteristic kick in black pepper. Health Benefits: Besides its culinary uses, black pepper is believed to have potential health benefits. Piperine, the active compound in black pepper, has been studied for its antioxidant and anti-inflammatory properties. It is also thought to aid digestion and enhance nutrient absorption. Grinding Fresh: For the best flavor, many chefs and home cooks prefer to grind black pepper freshly using a pepper mill. This helps preserve the volatile oils responsible for its aroma and taste. Storage: Whole peppercorns retain their flavor for a longer time compared to ground pepper. It's recommended to store both whole and ground black pepper in a cool, dark place in airtight containers.
Black Pepper for export and import Botanical Name piper nigrum Available Forms Black Pepper Packing Polypropylene Bags Weight 10 KG â?? 25 KG Season All Year Product name Steam treated whole black pepper Place of origin egypt Raw material 100% natural black pepper Process type AD
White Pepper for export and import Season Crop: ALL YEAR Packing Paper Bags PP Bags Botanical Name White Pepper Season Available all the Year Packing 25 KG Annual production capacity 150 Ton Specifications FAQ â?? 620 G/L White Pepper From egypt SPECIFICATION VALUE Quality FAQ Density g/l 620 g/l Moisture 14 % Admixture 0.5 %
Black Pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae cultivated for its fruit, which is usually dried and used as a spice and seasoning. Dried ground pepper has been used since antiquity for both its flavor and as a traditional medicine. Health benefits of black pepper include being good for the stomach, weight loss, skin health, and antibacterial quality.
Made in Viet Nam,Clean Black pepper, or White Pepper Humidity 12.5%. Maximum impurities 0.2 %- 1% Weight 500 - 580- 600 GL
Worlds most versatile and popular spice. Sri Lankan Pepper has a higher Piperine content, which gives it a superior quality and pungency. Black Pepper comes from the evergreen climbing tree Piper nigrum. Known for its distinct pungent flavor and aroma used mainly in savory dishes, accentuates fresh produce
BLACK PEPPER GL.550 Exwork Price = USD.4258 From Indonesia
Available all year round Price varies based on quantity
Tipes moisture (%Max) Ethereal extract(%min) Impurities (%max) Flat beans (%max) Moldy beams (%max) Density(g/l) Black Pepper Brazil Asta 12,0 6,50 1,0 2,0 0,0 580 Brazil 1 12,0 6,50 5,0 5,0 0,0 560 Brazil 2 12,0 6,50 5,0 25,0 0,0 520
Black pepper adds flavor, aroma and spice to cuisines around the world. It has antioxidant and anti-inflammatory properties and aids in healthy digestion. Recently harvested black peppercorns provide an intense peppery bite.
Organic Black Pepper From Tanzania Readily Available.
Whole Dry Pepper Black Pepper Product Name Black pepper Place of Origin - kenya Style - Dried Processing Type - Raw Name - Black pepper Drying Process - AD Color - Black Grade - 100% Pure Natural
Product name;White Pepper Seeds Type;Single Spices Specification;20kg/bag Storage;Store in cool and dry place Shelf life;12 months OEM;Accept Sample;free sample Moisture,14% max Total Ash;10% ma
ð??¯ Original Export Brands Menâ??s Solid & AOP Boxer Febric : Lycra cotton Buyer : H&M, Primark, Marcus etc Total Qty : 12000 pcs Size : S to 3XL Color : 25+/-
Black Pepper
