Supplying Indonesian Muntok White Peppercorns. Our product is sourced from local farmers in Bangka, Indonesia, and it is processed the old-fashioned way or natural process which is arguably the oldest and most original form of peppercorn processing.
Grades and specifications:
Fair Average Quality (FAQ)
Density : 600g/l Min
Moisture : 15% Max
Extraneous Matter : 2% Max
Double-Washed
Density : 600g/l Min
Moisture : 13% Max
Extraneous Matter :1% Max
Capacity: 15MT per month (20' container)
Packing: Upon request; PP bag 50kg
Origin: Indonesia
FOB: Pangkalbalam Port, Bangka, Indonesia
Because we have direct links to local farmers and collectors, we are able to support you with consistent quality and continuous supply to ensure your company has lasting business with your customers.
Please let us know if you have any specific requirements and how we could bring value to your company.
We are soubhagya enterpries from India .located in western ghats of India .we can supply all types of black pepper . especially Malabar 550G/L .
Our place is known place for agro products and spice ..
Leveraging on our rich experience in this domain, we are known for providing finest quality Black Pepper. Derived from the flowering vines of the Piperaceae family, Black Pepper is used as a seasoning agent. The Black Pepper offered by us is properly and hygienically processed. Further; this Black Pepper is sourced from trustworthy vendors and known in the market for adding distinctive flavor and pungent taste to various cuisines.
Help In Why Our Black Pepper :
Unadulterated
Fresh
Strong aroma
Free from impurities
Tamper-proof packing
White pepper, or sometimes called pepper corn, is a kind of pepper that comes from tropical berries called Piper Nigrum. It is actually made from the seed of the plant, once the fruit flesh is already stripped down. Unlike black peppers, however, the fruit from which white peppers come from are made to ripen fully before they are picked. When they are ready, the fruits (berries) are then soaked in water for several days (about eight days at least). Once the flesh has decomposed and softened, it is rubbed or scraped until the seeds come off. The seeds are then dried up until it becomes grayish or white. After which, it is sold in the market as either whole or grounded white pepper. Compared to black pepper, white peppers do not come with a very strong smell. It is also milder but more pungent in taste than the black kind. White pepper’s flavor is sometimes described as piney. Sometimes white peppers are treated using chemicals and enhancers to make them whiter in color.
These are the kinds that leave a bad taste. Peppers in general are very spicy since they have piperine. But because some elements are removed from that of white peppers, the spiciness is reduced but the flavor increases. White peppers are best used for vegetables, sauces and casseroles. Many recipes with tuna or shrimp in their ingredients also call for white peppers for that added relish and taste. White pepper has low sodium content and contains about 0.2 mg of sodium only. It is therefore ideal for those taking a low sodium diet.
Manufacturers describe their product information, brand and identity through the label, and distinguish themselves from competitors on the shelves through novel designs and fine printing.
The NEWSTAR label uses Avery's advanced self-adhesive materials and is available in FDA-approved, UL-approved products. In the black pepper bottle label, in addition to the use of permanent adhesive or removable adhesive, it is convenient for environmental protection, bottle recycling applications.
The NEWSTAR label can complete the entire process from label design, label printing, label quality inspection, focus on product details, provide users with the best product experience, help users improve product identification, and distinguish it from competitors.
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We are enlisted among the reputed Manufacturers, Exporters and Suppliers of Black Pepper Seeds. These seeds are processed using the latest techniques so as to remove all kinds of impurities in one go. We have a vast distribution network that enables us to deliver orders for our black seeds on time. These seeds can be obtained from us at the most reasonable prices.
White Pepper Specification
Admixture : 1% Max
Moisture : 13% Max
Density : 550g/l min
Origin : Muntok, Indonesia
Packaging : 25kg bag/ Custom
Appearance : Ivory White, Smooth White
Certificcation
FSSC 22000
We are currently undergoing training and audit for FSSC 22000
ISO 22000
We are currently undergoing training and audit for ISO 22000
HACCP and GMP
In progress
HALAL
All of our products are HALAL and certified by MUI
About Us
PT. Sari Bumbu Indonesia is a spices and herbs company located in Gresik, Indonesia. Our company has been cultivating, procuring, processing, packaging and delivering Indonesian herbs and spices towards manufacturers all over the world since 1990.
Our spices are directly procured from local farmers and processed within our production facility. We approximately have 300 local farmers to start the initial process for a newly-harvested herbs until its re-driying and packing phase in our factory.
Our factory is fully complemented with sophisticated equipment and testing laboratory to definitely ensure that the quality of our tobacco product is at its best.
Payment Method
We accept payments L/C,T/T, LC/TT , Bank Transfer and WESTERN UNION.
Shipping & Handling Policy
All items will be shipped within 5 Or 7 working days after payment has been cleared. International delivery time usually takes 4 �?? 5 weeks (max 5 weeks), depending which country & location due to customs clearance at port and time during transit.
