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Universally recognized as the most widely used spice globally its distinctive flavor and aromatic prowess make it a staple in kitchens worldwide Amid the vast spectrum of peppercorns Ceylon Pepper takes center stage revered for its remarkable richness in piperine the alkaloid responsible for its unique pungency This premium pepper is a goto choice for those seeking to infuse their culinary creations with a fiery kick Sri Lankan Black Pepper with its rich aromatic profile boasting hints of floral and citrus notes is your gateway to elevating the taste of your dishes while embracing the bold essence of this globally cherished King of the Spices
Black Pepper
Weena Trading Asia Investment proudly offers premium black pepper sourced from the lush plantations of Vietnam, renowned for its distinct flavor and aromatic richness. Our black pepper is available in various sizes, catering to diverse culinary needs. Harvested with care and expertise, our black pepper guarantees superior quality and authentic taste, making it a preferred choice among chefs and food enthusiasts worldwide. We supply black pepper in different sizes, ensuring our clients have the flexibility to choose the perfect variant for their specific requirements. Whether you need finely ground pepper for seasoning or coarsely ground pepper for marinades, we have the ideal solution to enhance your culinary creations. Operating on a global scale, we facilitate easy and efficient B2B transactions. We offer competitive FOB prices for bulk orders, accommodating 20 ft containers for seamless shipping to destinations worldwide. Our commitment to quality and reliability is reflected in every shipment, assuring you of the finest black pepper sourced directly from Vietnam. Size: 300gl (mixed),SZ500gl,540,550,570gl,580gl,white pepper For inquiries and orders, please contact our export office located in the heart of Hanoi, Vietnam. Experience the authentic taste of Vietnamese black pepper with Weena Trading Asia Investment, your trusted partner in the spice industry. E mail s.wooning@weenatrading.com call 0031684905878
Origin from Lampung Indonesia FM Max 1% Density 500 - 550 GL Moisture Max 12%
White Pepper from Bangka Island, moisture content 12%, FM max 1%, GL 550 - 600 G/L
Origin Dominican Republic
Origin: Tanzania Moisture: 8% max Impurity: 2% max Density:550gl Packaging:10 kgs per bag/ Cartons
Distinctive Flavors of Indian-Origin Black Pepper! Indian-origin black pepper is renowned globally for its distinct flavor profile, which combines pungency, heat, and aromatic notes. Pepper cultivation in India dates back to ancient times, with the spice being integral to Indian cuisine and trade. Indian black pepper is primarily sourced from the Malabar region of Kerala, Karnataka, and Tamil Nadu. In terms of size, Indian black pepper generally ranges from 4mm to 6mm in diameter, with smaller sizes considered more desirable for their intense flavor. Quality is determined by various factors including size, color, aroma, and taste. Premium-quality Indian black pepper typically exhibits a rich, deep black color with a wrinkled surface, indicative of proper drying and processing techniques. The flavor profile of Indian black pepper can vary depending on factors such as growing conditions, soil, and processing methods. However, it commonly boasts a robust and spicy flavor with floral and citrus undertones, making it a staple ingredient in a wide range of culinary dishes worldwide. Overall, Indian-origin black pepper is esteemed for its consistent quality, rich flavor, and versatile use in both traditional and contemporary cooking applications. Size: 4-6 mm Country of Origin: India Grade Standard: Food Grade, A Packaging Type: Paper Box, Plastic Packet Shelf Life: 12-18 Months Packing: Customizable Certifications: SPICE BOARD / G.S.T. / I.E.C./ MSME MOQ: 100kg Binomial Name: Piper Nigrum Family: Piperaceae HS Code 9041190 / 0904.11.00 Here's a detailed description of these black pepper: Size and Appearance: Evaluate the size and appearance of the black pepper. Premium quality pepper typically has a uniform size, with peppercorns ranging between 4mm to 6mm in diameter. The color will be deep black, indicating proper ripeness and processing. Peppercorns also have a wrinkled surface, signifying thorough drying
We supply red capia pepper or green chili pepper weekly 1 container.
Introducing our zesty Black Pepper Sprinkle a flavorful blend of premium black peppercorns meticulously ground to perfection ready to add a burst of aromatic spice to your dishes Sourced from the finest pepper plants our black pepper sprinkle is a testament to quality and taste offering a convenient way to enhance the flavor of your favorite recipes Black pepper is renowned for its bold flavor and versatile use in cooking Our black pepper sprinkle provides the perfect balance of heat and aroma elevating everything from soups and salads to meats and vegetables with its distinctive flavor profile Experience the sharp pungent taste of our Black Pepper Sprinkle as you sprinkle it over grilled meats for a savory crust stir it into creamy sauces for a hint of warmth or season roasted vegetables for a deliciously spicy kick With its fine texture and intense flavor our black pepper sprinkle is sure to become a staple in your kitchen Elevate your culinary creations and tantalize your taste buds with our premium Black Pepper Sprinklea musthave seasoning for any aspiring chef or home cook Add depth and complexity to your dishes with the bold flavor of black pepper and transform every meal into a gourmet experience
Black pepper, scientifically known as Piper nigrum, is one of the most widely used and versatile spices in the world. Originating from the flowering vine native to India, black pepper is prized for its bold flavor, pungent aroma, and culinary versatility. As one of the earliest known spices, black pepper has been used for thousands of years to add depth and heat to a wide range of dishes. The spice is derived from dried and ground peppercorns, which are harvested from the pepper plantâ??s berries. These berries are initially green but turn black as they ripen and are dried, giving black pepper its characteristic color and flavor. Black pepper adds a distinctively sharp and spicy flavor to savory dishes, balancing and enhancing other ingredientsâ?? taste. It is commonly used in both whole and ground forms to season meats, seafood, vegetables, soups, sauces, and marinades. Additionally, black pepper is a key component of many spice blends, such as garam masala and steak seasoning, adding depth and complexity to the overall flavor profile. In addition to its culinary uses, black pepper is also valued for its potential health benefits. It contains a compound called piperine, which has been studied for its antioxidant, anti-inflammatory, and digestive properties. When stored in a cool, dry place away from direct sunlight, black pepper retains its flavor and potency, allowing it to continue enriching dishes with its unmistakable
Enhance your dishes with the bold, robust flavor of our premium black pepper. Carefully selected and freshly ground, our black pepper adds a spicy kick and aromatic depth to any meal. Perfect for seasoning meats, vegetables, soups, and sauces, it brings out the best in your culinary creations. Rich in antioxidants and essential nutrients, our high-quality black pepper not only elevates your cooking but also supports your health. Make our black pepper a staple in your spice collection for a versatile and flavorful addition to your kitchen.
White Pepper
Ceylon Black Pepper, originating from Sri Lanka (formerly known as Ceylon), is celebrated for its unique flavor and aroma. Sri Lanka has a rich history of spice cultivation, dating back centuries, making its black pepper a prized commodity in global trade.
Black Pepper
Peppercorns definitely deserve a spot on this list Ground pepper is of course one of the most common and most ubiquitous spices of allso much so that it often fails to get the attention it deserves But peppercorns definitely belong way up there in the pantheon of spices and most every cuisine in the world would taste pretty bland without it Peppercorns come in a few different colors although they are all from the same plant Like most fruits they initially start out green turning a bright shade of red as they ripen The black peppercorns that are the most common types you see everywhere are simply the dried cooked fruits of the plant They are the most flavorful by far and they are practically inseparable from salt on many a dinner table You may have also seen white peppercorns These are simply black peppercorns with the skins removed They can be almost as spicy as their skinned counterparts but they are generally less pungent White pepper is typically used in lightcolored dishes where the dark flecks of ground black pepper might be deemed unsightly
Organically grown without applying any agro chemical inputs
We supply various grades of white pepper, that are of high quality standard, at very competitive prices. All shipments will be inspected and certified by SGS or any other inspecting organization appointed by the customer SPECIFICATIONS White pepper 630 G/L DW (Double Washed) White pepper 630 G/L DW ETO treated White pepper 630 G/L DW Steam Sterilized (HTST) PACKING Flexible packing as per customerâ??s requirement. Slack bag: 25 kg, 50 kg, 60 kg Bulk bag: 700 kg, 725 kg Packaging material: PP bag, jute bag, paper bag.
We supply various grades of black pepper, that are of high quality standard, at very competitive prices. All shipments will be inspected and certified by SGS or any other inspecting organization appointed by the customer SPECIFICATIONS FAQ Pepper: 200 G/L, 300 G/L, 400 G/L, 480 G/L, 500 G/L, 550 G/L MC Pepper: 500 G/L, 550 G/L, 570 G/L, 580 G/L, 5 mm Bold HTST (Steam Sterilized) Pepper: 500 G/L, 550 G/L, 570 G/L Steam Washed Pepper: 500 G/L, 550 G/L ASTA, ASTA ETO treated, ASTA HTST (Steam Sterilized) PACKING Flexible packing as per customerâ??s requirement. Slack bag: 25 kg, 50 kg, 60 kg Bulk bag: 500 kg, 625 kg, 725 kg Packaging material: PP bag, jute bag, paper bag.
