Our White Pepper comes from the islands of Sumatra, which made up 40% of Indonesian pepper. Sumatran White Pepper is famously known for their stronger taste as opposed to peppers from other regions, and has been used globally and of international quality.
SPECIFICATION:
Foreign Matter : 2% max
Moisture : 13% max
Piperine : 3,29% min
Density : 500-550 GL min
Clean from Dust
Our black pepper comes from the islands of Sumatera, which made up 40% of Indonesian pepper. Sumateran Black Pepper is famously known for their stronger taste as opposed to peppers from other regions, and has been used globally and of international quality.
SPECIFICATION:
Foreign Matter : 2% max
Moisture : 13% max
Piperine : 3,29% min
Density : 500 GL min
Clean from Dust
2. Product Description
Black pepper is dried unripened matured berries of Piper nigrum.
Color Characteristic of Ash to black colour
Aroma Characteristic
Taste Spicy hot, characteristics for pepper
Extraneous & Foreign Matters < 0.5 %
Bulk density Min 500 g/L - Max 560 g/L
3. Chemical Analysis
Moisture, dry matter Max. 12 %
Ash/Acid insoluble ash Max. 3.5 %
Volatile oil Min. 2.0 mL / 100g - Max -5.0 mL / 100g
Piperine Content Min 3.0 % - Max â?? 6.5%
4. Microbiology Analysis
Total Plate Count Max. 1x106 cfu/g
Yeast & Molds Max. 1x104 cfu /g
Total coliform Max. 1x103 cfu /g
Salmonella Absent in 25 g
E. coli Not detected
Premium Indian Organic Farm Fresh Black Pepper - The King of Spices with Unmatched Quality!
Product Description:
Our Indian Organic Farm Fresh Black Pepper is harvested from the lush, tropical regions of India, where the climate and soil are ideal for producing bold, aromatic, and pungent peppercorns. Grown using sustainable organic farming practices, our black pepper is carefully handpicked, sun-dried, and processed to preserve its natural oils and robust flavor.
Renowned for its sharp, fiery taste and warm, woody aroma, our black pepper enhances the flavor profile of a wide range of dishes, from savory cuisines to spice blends and marinades. Whether used whole, cracked, or ground, it adds a distinctive kick that elevates culinary creations.
Key Features:
100% Organic: Free from pesticides, chemicals, and synthetic additives.
Rich Aroma and Bold Flavor: Intense, pungent taste with a hint of citrus and floral notes.
Superior Quality: Uniform size, deep black color, and high essential oil content.
Versatile Usage: Ideal for cooking, seasoning, marinades, and spice blends.
Hygienic Packaging: Maintains freshness, flavor, and quality during transit and storage.
Custom Packaging: Available in bulk and retail sizes as per importer requirements.
Health Benefits:
Black pepper is not just a culinary staple but also a powerhouse of health benefits:
Boosts Digestion: Stimulates the secretion of digestive enzymes, improving metabolism.
Rich in Antioxidants: Fights free radicals and reduces oxidative stress.
Supports Weight Management: Enhances fat metabolism and aids in weight loss.
Improves Respiratory Health: Helps relieve cough, cold, and congestion.
Enhances Nutrient Absorption: Increases the bioavailability of other nutrients and spices.
Why Choose Us?
Trusted Export Partner: Proven experience in delivering premium-quality organic spices worldwide.
Certified Organic: Complies with international standards and quality regulations.
Competitive Pricing: Affordable rates with uncompromised quality.
Efficient Logistics: Timely delivery with robust packaging to maintain freshness.
Bring the authentic taste and health benefits of Indian organic black pepper to your business! Contact us today for bulk orders and customized packaging solutions.
Product name
Steam treated whole black pepper
Brand
Lianfu
Place of origin
China(mainland)
Raw material
100% natural black pepper
Process type
AD
Size
Whole /powder
color
Black
Single weight
20kg/carton
Shelf life
24 months in normal temp; 24 months under 25 â??
Storage condition
Sealed in dry, cold, waterproof & ventilated conditions
moisture
14% max
Certification
ISO9001,FSSC, BRC, KOSHER, HALAL
package 1
Inner double PE bags inside and carton outside for flakes
Package 2
Inner Aluminum foil bags and outside cartons for powder
Loading
10MT/20FCL ; 14.5MT/20FCL
MOQ
1000KGS
Noted
The size and packing of products can depend on buyers' requirements
Black pepper, often referred to as the "king of spices," is made from the dried, unripe fruit of the Piper nigrum plant. Known for its sharp, pungent flavor and woody aroma, black pepper is one of the most commonly used spices worldwide.
It enhances the flavor of a wide range of dishes, from simple salads and eggs to rich curries and grilled meats. In addition to its culinary uses, black pepper has various health benefits, including improving digestion and promoting the absorption of nutrients.
Ground Pepper is the dried unripe fruit grown in the plant called piper nigrum. It's pungent smell, peppery/hot taste and health friendly properties make pepper a favorite spice all over the world and it is commonly used in all cuisines.
Product name Red Chili Powder
Origin Vietnam
Moisture 0.7% max
Total content 0.2% max
Sand rate 0.1% max
Impurity 0.5% max
Packing 25-50kg/PE, PP bag
Shelf life 1 year
Black Pepper Powder
Black pepper powder, derived from grinding dried peppercorns, is a versatile spice used worldwide for its pungent flavor and culinary applications. Here's a detailed exploration of its content. Black pepper powder originates from the dried fruit of the Piper nigrum vine, commonly known as peppercorns. These small, round berries are harvested when they're still green and unripe, then left to ferment and dry in the sun, turning them into the familiar black peppercorns used for grinding into powder. The primary bioactive compound in black pepper is piperine, responsible for its pungent taste and many of its health benefits. Piperine gives black pepper its characteristic spicy flavor and is also known for enhancing the bioavailability of other nutrients in the body, such as curcumin from turmeric.
Black Pepper Powder advantages
Enhanced Flavor
Metabolism Boost
Anti-inflammatory Effects
Cardiovascular Health
Black pepper Powder 4
Black Pepper Powder usage
Soups and Stews
Salad Dressings
Pasta and Grain Dishes
Roasted Vegetables
Grilled Meats
Sauces and Gravies
Black pepper powder has a bold, pungent flavor with a subtle heat that develops when itâ??s ground from whole peppercorns. Its flavor can vary depending on factors like the variety of peppercorns, the region of cultivation, and the processing method. In addition to its spiciness, black pepper powder may have hints of citrus, floral, and woody notes. While black pepper powder is primarily used as a flavoring agent, it also contains a small amount of essential nutrients. Itâ??s a good source of manganese, a trace mineral important for bone health, metabolism, and antioxidant defense. Additionally, black pepper powder provides small amounts of other nutrients like iron, calcium, and vitamin K.
Product type : Grounded spices
Packging Type : Standerd pack, pp bag, as per requirement
Our Pepper Powder is made from freshly ground black peppercorns, providing a sharp, zesty kick to your meals. It's the perfect balance of heat and flavor, and its deep, earthy aroma adds a savory richness to any dish.
Taste & Aroma: Bold, spicy, with a sharp peppery taste and a deep, warm aroma that enhances any recipe.
Color: Dark brown to black, characteristic of freshly ground black peppercorns.
Uses: Ideal for seasoning meats, vegetables, soups, sauces, and even sprinkled over fresh salads or pasta.
Health Benefits: Contains piperine, which aids digestion, enhances nutrient absorption, and provides antioxidant protection.
Convenience: A kitchen staple thatâ??s easy to use and adds instant flavor to any dish.
Pepper, also known as crushed red pepper, are derived from dried red chili peppers (Capsicum annuum or Capsicum frutescens) and are widely used as a seasoning in the food and spice industry. Below are the general specifications for chilli flakes:
Physical Properties:
Appearance: Coarse, crushed dried red chili flakes with visible seeds
Color: Bright red to dark red with yellowish-white seeds
Odor & Taste: Strong, pungent aroma with a hot, spicy taste
