Specification: Moisture : 13.5% max Admixture : 1 % max Density : 500 - 580 g/l Packing: PP bag (net :25/50kg) Origin: Viet Nam Port of loading: Quy Nhon or Ho Chi Minh Port, Viet Nam
Product name : Black Pepper Cleaned 550G/L - 570G/L Code : VPC500 Density: 550 G/L- 570 G/L min Moisture: 12.5 % max Foreign matter: 0.2 % max Packkinh inPP bag or Jute bag, 25 kgs or 50 kgs per bag Well processed by good machine and strickly quality control
Specification: Moisture : 13.5% max Admixture : 1 % max Density : 500 - 580 g/l Packing: PP bag (net :25/50kg) Origin: Viet Nam Port of loading: Quy Nhon or Ho Chi Minh Port, Viet Nam
There are several cultivars of the bell peppers which are widely cultivated all across the globe. They are available in variety of colours, ranging from red, yellow, orange and green to the white and purple, depending on when they are harvested and the specific cultivar. Green peppers are unripe bell peppers, while the others are all ripe, with the color variation based on cultivar selection. Since green peppers are unripe, they are are less sweet and slightly more bitter than other cultivars.
SPECIFICATION Shape Round Processing Type Raw Place Of Origin Indonesia Drying Process Air dried / Sun dried Certification SUCOFINDO / SGS Packaging Jute bag / PP bag in 50 Kgs Density Min. 650 G/L Moisture % Max 13.5% Foreign Matter ( % ) Max 1% PRICE / TON USD. 7500 MINIMUM ORDER ± 8 Tons PAYMENT TERM T/T DP 20%, 80% against copy of B/L, PL and INV DELIVERY TIME ± 30 Days
SPECIFICATION Shape Round Processing Type Raw Place Of Origin Indonesia Drying Process Air dried / Sun dried Certification SUCOFINDO / SGS Packaging Jute bag / PP bag in 50 Kgs Density Min. 650 G/L Moisture % Max 13.5% Foreign Matter ( % ) Max 1% PRICE / TON USD. 7500 MINIMUM ORDER ± 8 Tons PAYMENT TERM T/T DP 20%, 80% against copy of B/L, PL and INV DELIVERY TIME ± 30 Days
Botanical name: piper nigrum l, english name: black pepper, origin: india, indian name: kali mirch, family name: piperaceae , other name: poivre, kosha, pfeffer, hu-chiao Black pepper is considered the `king of spices` as judged from the volume of international trade, being the highest among all the spices known. Native to india, pepper has played a very important role throughout history and has been a prized spice since ancient times. Black pepper comes from the berries of the pepper plant. Black pepper, green pepper and white peppercorns are actually the same fruit (piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods. We are one of the leading ground black pepper exporters from india. We also provide wholesale black pepper on beneficial deals. Health benefits It improve digestion and promote intestinal health. On the medical grounds it is also very useful as it helps in relieving muscular pains, anemia, poor circulation, stiffness or any type of sports injury. Harvesting period: December to march
Specification: Dried grounded pepper is one of the most common spices in European cuisine and has been known and prized since ages for its flavor and use as medicine for number of health problems especially as a anti acid and for digestion. It is used in processed meats and also added to fruit cakes ginger bread and light seasoning of fresh fruit.
Black pepper 500g/l faq Density: 500g/l Moisture: 13.5% max Foreign matter: 1% max
Whole Black Pepper Black Pepper is a native to India and has forever been deemed as KING OF SPICES in India. IT is one of the oldest, popular and widely used amongst all the spices in the world. Black Pepper is the dried mature fruits of the tropical perennial climbing plant Piper nigrum L. which is a woody climber grown in the South Western Regions of India comprising of states like Kerala ,parts of Tamil Nadu, Kerala & Goa. Black pepper with its characteristic pungency and flavor is one such spice that can be virtually utilized in every cooking and culinary medium of preparation including seasoning and garnishing. The various qualities of Black Pepper are differentiated from each other on the basis of Grading Methods. Some of the internationally famous commercial grades are Mg-1 : Malbar Garbled- Grade 1 TGEB : Tellicherry Garbled Extra Bold TGSEB : Tellicherry Garbled Special Extra Bold Packing & Shipment Terms Packing: : As per customer requirement and specifications. Pre-shipment Inspection: SGS (or) any other agency as per your requirement for Weight and Quality. Quantity: 20 feet Container / 40 feet Container. Port of Loading: Chennai , Mumbai, Khandla or Mundra, kerla India. Port of Discharge: To Any Port as per customer requirement Shipment Terms: FOB according to Inco Terms 2010 and as per customer requirement. Payment Term: 30% Advance by TT, 70% by Irrevocable L/C Delivery to Port of Loading: 15-20 days from the date of receipt of Confirmed Purchase Order and Payment Instrument (L/C documents and Advance payment)
Produced by sun drying unripened matured berries of Piper nigrum.
Botanical Name: Piper nigrum L. Green pepper in brine consists of fresh green pepper berries of the plant.
Botanical Name: Piper nigrum L White pepper is prepared by soaking fully matured berries of Piper nigrum L. in clean flowing water for about 10 days and sun drying the same after removing the outer pericarp. Complies with USFDA ASTA&EU standards.
BLACK PEPPER AS PER REQUIREMENTS
Product Specification : Our valuable clients can avail from us optimum quality Black Pepper Whole in various packaging options. It is one of the most common spices used in various dishes for adding taste and aroma. The offered black pepper is clean and processed under the most suitable environment using organic fertilizer. With rich culinary properties, it is widely used in the preparation of various medicines. This Black Pepper Whole is highly effective for curing different diseases such as constipation, diarrhea, heart disease, hernia, indigestion and many more. Features: Purity Long shelf life Good medicinal properties Rich aroma
We supply long pepper from lampung, madura and jawa. The supply of long pepper are available every two weeeks.
Pepper is largely produces as black pepper which is the dried whole fruit. White pepper is produced by removing outer pericarp and pepper is also available in crushed and ground forms. Small amount of green and ripened pepper is pickled in brine and dehydrated green pepper and preserved red pepper also traded. Pepper oil and oleoresins are also extracted marketed as value added products. Pepper is mainly used as a spice and flavoring agent in food industry. It also has industrial uses in perfumery and pharmaceutical industries. Field planting Spacing – for both mono crop and inter crop with coconut – 2.4mx2.4m spacing is recommended (1700 plants/ha). After the land preparation planting pits of 45cmx45cmx45cm are made and filled with the mixture of top soil, cow dung or compost. Pepper vines are trained on live or dead supports. In sri lanka live supports are used and commonly used support trees is glyricidia sepium. And some may use erythrina indica (dadap) or gravilia robusta. Glyricidia sticks of 3-5cm in diameter and 2.2m in length should be planted to a 20cm depth at the corner of the planting pit. Supports should be planted at least 06 months before the planting of pepper provide adequate shade. Field planting of pepper is done with the on set of monsoon rains. About 4-6 months old potted healthy and vigorously growing plants with 5-8 leaves are planted in the pits at 15-20cm away from the support. Immediately after the planting, temporary shade should be provided to protect cuttings from the direct sun light and suitable mulch should be applied to the base to conserve soil moisture.
Specification, Black pepper/White pepper, 500 gl/l, 550gr/l, 600gr/l, 630gr/l, Moisture, %max, 12.0, 13.5, 12.0, 13.0, 12.0, 13.0, 13.5, Foreign matters, %max, 0.5, 1.0, 0.5, 1.0, 0.2, 0.5, 0.2, 0.3, Density, Gr/litter min, 500, 550, 600, 630, Black berries, %max 3.0, 5.0, Available Packing: 10 Kg, 15 Kg, 25 Kg, 50 Kg P.P Bags
Size 9mm 12mm Bulk type.
Vietnam Satraser- white pepper (Double washed) Specifications Vietnam White pepper Double Washed -Density :620 g/l min -Moisture :13,5% max -Foreign matter :0,2% max -Light berries :3% max.
