Peas are low in calories and rich in phosphorus, less rich in starch as opposed to other legumes and therefore more digestible. They contain iron, phosphor, calcium, potassium, magnesium, zinc, vitamins A, B1, C and PP and given the low content of fats they are ideal for low-calorie diets
We select the best quality fresh peas Global fruits implements the peas production process at the beginning of the season when they are fresh , tender and have a high concentration Kind of Peas Plain Peas Peas and Carrots Mixed vegetables (peas , carrots and Green beans ) Vegetables Soup (celery + carrot + marrow + potatoes + peas)
With the increasing global demand for peas, the pea exporter in South Africa is expanding its exports to meet the rising needs. Known for their health benefits, peas are a versatile ingredient used in various cuisines worldwide, which has contributed to the surge in pea exports from South Africa. These peas can be exported either fresh or frozen, and South African pea exporters supply both forms to international markets. In addition to these, South Africa also exports a wide range of pea varieties, further diversifying its offerings. 1. Asauji Asauji is a dwarf variety with smooth, green, round seeds. The plants produce pods that are about 8 cm long, curved, and dark green. These peas are seven-seeded and mature in about 30-35 days after sowing. 2. Arkel An exotic variety from France, Arkel is a dwarf plant with vigorous growth, reaching up to 45 cm. It features white flowers and dark green, 8.5 cm pods. This variety is suitable for both fresh markets and dehydration purposes. 3. Little Marvel A dwarf plant variety from England, Little Marvel produces pods with wrinkled seeds. The first blossom appears after 40 days, and the pods are about 8 cm long, containing 5-6 very sweet seeds. 4. Jawahar Matar Developed at Jabalpur, Jawahar Matar has a bushy growth habit, with a height of 70-75 cm. The light green pods are roundish-oval in shape, containing 4-5 wrinkled seeds. The first picking can occur 50-55 days after sowing. 5. Harbhajan (EC 33866) Harbhajan is an early-maturing variety developed by selection at Jabalpur. The pods are small with yellow, round seeds, and the first picking can be made 45 days after sowing. It has an average pod yield of 3 t/ha. 6. Bonneville Introduced in the USA, Bonneville is a popular medium-tall plant with light green, straight pods containing 6-7 sweet, wrinkled seeds. The first flowering occurs 65-70 days after sowing, although it is susceptible to powdery mildew. 7. Lincon Lincon is a medium-tall variety with double-podded, dark green, curved pods containing 8-9 wrinkled seeds. The first picking can begin 85-90 days after sowing, with an average pod yield of around 10 t/ha. 8. Punjab 88 (P-88) Developed at Ludhiana, this variety features dwarf, vigorous, erect plants with dark green foliage. The first picking occurs about 100 days after sowing, and the pods are long, slightly curved, with 7-8 wrinkled seeds. 9. Azad P-2 Azad P-2 is a mildew-resistant variety with tall, erect plants and white flowers. The medium-sized pods are smooth, firm, and light green, containing 6-7 brownish wrinkled seeds. 10. Ooty-1 Developed at Udhagamandalam, Ooty-1 is a dwarf variety with a yield potential of 11.9 t/ha in a 90-day crop duration. It is resistant to whitefly and is widely grown for its excellent yield.
SPECIFICATION Origin: India variety: Pulses Color: Green Quality: 100% pure size: Medium Grade: Premium Grade Nutritional Benefits: Green peas are packed with plant-based protein, fiber, vitamins (C, K, A), and minerals like iron and potassium, supporting digestion, heart health, and immune function. They are low in calories, rich in antioxidants, and help regulate blood sugar levels. Packaging: 5KG,10KG, 15KG, 25KG, 30KG, 40KG, 50KG, PP (Polypropylene) Bags, Non-Woven Fabric Bags, Bulk Bags, FIBCs or Jumbo Bags Certificate: weight and quality certificate DESCRIPTION green peas provide a natural and nourishing supplement to your meals. They are a great option for people looking for a plant-based, healthful diet because they are high in protein, fiber, and important vitamins including folate, vitamin K, and vitamin C. These colorful, soft peas are ideal for adding a pop of color and flavor to salads, curries, soups, stews, and side dishes. Harvested at the height of freshness to guarantee exceptional flavor and quality. Our green peas, which are sourced sustainably and processed to maintain their nutritional content, are a flexible component that can be used by chefs, home cooks, and food producers. They maintain their delicious crunch and inherent sweetness whether they are fresh or frozen, making them a pantry staple for all of your culinary endeavors.
Green Peas (Matar) Available in store Sweet, Tender, and Nutrient-Rich -A Classic Pulse for Flavorful, Nutritious Meals At Embera Exports, we provide premium-quality Green Peas (Matar), a widely-loved legume known for its mild sweetness, vibrant color, and nutritional benefits. Used in cuisines worldwide, green peas add flavor, texture, and a boost of vitamins to various dishes. Our green peas are sourced from trusted farms, ensuring consistent quality, freshness, and natural taste with every serving. Why Choose Embera Exports Green Peas (Matar)? Top-Quality Selection: Embera Exports Green Peas are sourced from quality farms in India, guaranteeing a fresh, pure product that is free from impurities. Each batch is carefully processed and packaged to retain its taste and vibrant color. Mild, Sweet Flavor: Our green peas have a naturally sweet taste and tender texture that complements a variety of dishes. They absorb flavors well, adding subtle sweetness and color to recipes. Rich in Nutrients: Green peas are an excellent source of plant-based protein, dietary fiber, vitamins A, C, and K, and essential minerals. They promote heart health, aid in digestion, and support immune function, making them a nutritious choice for all diets. Usage Embera Exports Green Peas (Matar) can be enjoyed in many culinary ways: Cook into traditional Indian dishes like matar paneer, curries, or pulao for added flavor and nutrition. Add to soups, stews, and casseroles for a touch of sweetness and texture. Use in salads, stir-fries, or as a side vegetable for vibrant, healthy meals. Blend into purees, dips, or spreads for added flavor and a creamy texture. Global Appeal of Indian Green Peas (Matar) Green peas are cherished worldwide for their versatility, taste, and health benefits. At Embera Exports, we are dedicated to bringing the highest-quality Indian green peas to international markets, ensuring a product that is both flavorful and nutritious.
Pea Protein Potential Functions: Animal Feed & Nutrition Cosmetics & Pharmaceuticals Food Pet Foods Sports Nutrition Potential Functions: Emulsifier Thickener Potential Applications: Dairy Pet Food Ready Meals Dressings & Sauces Protein Drinks Snack Foods Health Care Protein Powders Supplements
Storage Type: Dry Place Specification: Pea Beans Shelf Life: 24 months Product Type: Pea Beans Manufacturer: company Ingredients: Pea Beans Content: Pea Beans Address: Tanzania Instruction for use: Food Grade Type: Cowpea Style: Dried Drying Process: AD Cultivation Type: Organic Packaging: Bulk Weight (kg): 50 Place of Origin: WIEN Brand Name: Black Eyed Beans Model Number: FJG3K7K Product name: Black Eyed Beans Size: 2.8-3.7mm 3.0-4.2mm 3.2-3.8mm 3.6-4.0mm Moisture: 6 % Max Origin: Austria Certificate: HACCP Packing: 25-50 Kg Pp Bag MOQ: 10MT Supply Ability: 500 Tons per month
â?¢ 100% ORGANIC â?¢ NO GMO, NO CHEMICALS, NO PESTICIDE â?¢ Arhar Dal is a prominent pulse/lentil used by most Indians, as a dietary staple. â?¢ Commonly known as â??Pigeon Peaâ??, a yellow-colored legume. â?¢ Organic Arhar dal is derived from Pigeon pea cultivated in an organic way without using any fertilizers or pesticides. â?¢ Also commonly known as, Toor dal, Congo pea or Gungo Pea. â?¢ Pulses are low in fat & cholesterol, high in dietary fiber, and rich in protein, making them an excellent heart-healthy food choice with established health benefits. â?¢ Organic Arhar dal also contains essential amino acids like Thiamin, Riboflavin, Vitamin B6, Folate and Pantothenic acid which are essential for up keeping good metabolism and health. Pigeon pea split lentils also refer as toor dal, packed with lots of great nutrition, and can benefit your health in a number of impressive ways. toor dal is yellow colored lentil flat on one side, oblong in shape, used widely in Indian cooking. Pigeon pea is commonly known as arhar dal or split toor (tuvar) dal. It has its origins in the Eastern part of peninsular India. Organic Split Pigeon Pea or Toor dal brings the great taste of one of the most consumed lentils to your home. Organic Split Pigeon Pea can be used to make soups and stews. Add organic paprika, coriander, cumin, and pink salt for making it tastier. organic, EU organic, Canada Organic, India Organic, Kosher, and Halal Pigeon Pea Split can be boiled and used as topping to your salads, tacos, hot dogs, burritos, etc.
Yellow Split Peas Whole peas split to remove the hard outer coating and broken into two parts. A natural source of protein commonly consumed as an ingredient to make dahl, or for use in soups or snack foods. Packaging & Shipping Package Options: 20kg, 25kg or 40kg polypropylene bags.
Yellow peas are an excellent choice for vegetarians and vegans. Yellow peas are extremely versatile and can be used in a wide range of culinary applications, including soups, stews, purees, and even in plant-based protein products. They can also be milled into flour for baking and cooking. When stored properly, yellow peas have a long shelf life, making them a practical and economical choice for bulk purchases. Yellow peas have high digestibility, making them an efficient feed option for various animals, including poultry, pigs, cattle, and fish. Choose yellow peas from ANKO-AGROTRADE SA! We will be glad to start cooperation with you. Specification: Moisture: max 14% Foreign matter: max 2% Split and broken: max 8% Packaging: Bulk Bag (20kg, 25 kg, 40 kg, 50 kg) Big bag
Yellow peas, whole grain, Harvest 2023 Quantity: 1 000 mt Packing: Balk. in 20DC containers Container number 42 x 20 DC HC Quality Moisture- 14% max Oil content - 48% max Impurity 2% max Pest infection is not allowed Delivery port SIF Tianjin The above cargo was shipped on the above vessel by Limited Liability Company "MaxiGroup" and consigned to Company for delivery at sea port. For Our convenience, We the Undersigned Limited Liability Company "MaxiGroup" as shipper of record, hereby request you to instruct your agent at the place of destination to deliver the consignment to Company against surrender to REEL by Ourselves of the full set of Original Bills of Lading. We hereby confirm that Company are our duly authorised agent for this purpose, and that We acknowledge and accept without reserve the REEL Terms and Conditions of carriage. In consideration of Your complying with Our above request, We hereby confirm that We hold You free of any and all liabilities and that we shall keep You harmless against any and all losses whatsoever that You may suffer as a consequence of Your complying with our request.
Green Peas
Green Peas
Geren Peas : HS CODE : 07131020 Size - 6 to12 mm Foreign Matter- Not Detected Blond Peas- Less than 1 % Blemished Peas- Less than 1 % Peas Fragments- Less than 5% Origin - India
FOB Constanta, Romania. Land shipment is also available.
Tuvar (Pigeon pea) Tuvar dal is high in carbohydrates, primarily in the form of complex carbohydrates such as starch and dietary fiber. Carbohydrates are the main source of energy for the body and are important for fueling various physiological processes. Tuvar dal is an excellent source of dietary fiber, both soluble and insoluble. Fiber is important for digestive health, promoting regular bowel movements, and reducing the risk of constipation. It also helps regulate blood sugar levels and cholesterol levels. Tuvar dal contains various vitamins, including vitamin B1 (thiamine), vitamin B9 (folate), and small amounts of other B vitamins such as riboflavin (B2), niacin (B3), and vitamin B6. These vitamins play important roles in metabolism, energy production, and overall health. Tuvar (Pigeon pea) advantages Rich Source of Protein High in Dietary Fiber Blood Sugar Management Antioxidant Properties Pigeon Peas 1 Tuvar (Pigeon pea) usage Dal/Lentil Curry Dal Tadka Sambhar and Soup Stews and Casseroles Snacks and Salads Side Dishes Tuvar dal contains antioxidants such as flavonoids and polyphenols, which help neutralize harmful free radicals in the body. By reducing oxidative stress, tuvar dal may help protect cells from damage and lower the risk of chronic diseases. Tuvar dal is low in fat and contains negligible amounts of saturated fat. This makes it a healthy choice for those watching their fat intake or trying to maintain a healthy weight Product type Legumes Packging Type Standerd pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origing India
1. UPAS-120 Evolved at Pantnagar, UPAS-120 is an extra-early maturing variety. The plants are medium-tall, open, and semi-spreading. The seeds are light brown with a yellow color and red streaks. This variety matures early and produces small-sized seeds. 2. Pant A3 Pant A3 is a dwarf, semi-erect, determinate pigeon pea variety that matures in around 120-130 days after transplanting. Each pod typically contains 3-4 seeds. 3. ICPL 87 (Pragati) Known for its short duration and wilt tolerance, ICPL 87, also called Pragati, is a high-yielding variety of pigeon pea. It is suitable for both single and multiple harvest systems and was released in 1986 after pedigree selection from the cross ICPX 73052 (T 21 x JA 277). 4. Pusa Ageti Pusa Ageti is a compact, dwarf, determinate pigeon pea variety with bold seeds. It has a potential yield of about 2.5 tons per hectare and typically matures in 150-160 days. Each pod contains 4-5 seeds. 5. Pusa 84 Released in 1980, Pusa 84 is a medium-tall, semi-spreading pigeon pea variety. It matures in around 140-150 days and is known for its brown seeds. 6. HY 3A The HY 3A variety consists of erect, tall plants with green stems. The seeds are bold and white, with an average yield of 1.6-2.0 tons per hectare. This variety matures in about 160-170 days. 7. Gwalior 3 Gwalior 3 is a late-maturing pigeon pea variety, with tall, bushy plants. The grains are medium-sized and light brown. The plants typically have a greenish-red stem and mature later in the growing season. 8. Laxmi Laxmi is a perennial, semi-spreading variety known for its tolerance to wilt. This variety has a yield potential of around 2 tons per hectare. 9. BDN 1 BDN 1 is moderately resistant to wilt and resistant to sterility mosaic. It was released for cultivation in low rainfall areas of Western Maharashtra and Marathwada, particularly suited to light and medium soils. The variety matures in approximately 150-155 days.
The pigeon peas (Cajanuscajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus CajanusAdans. Four varieties of pigeon peas are: tree types, tall varieties, dwarf varieties and smaller bushes. Pigeon peas are one of the most important food legume crops which grow in the tropical and subtropical climates. It is a drought tolerant and warm weather crop. It was domesticated in India 3,500 years ago. The seeds are used as grains in Africa, Asia and Latin America. It was grown for thousands of years in India. Around 2,000 BC, pigeon pea was developed in East Africa which was then brought to the America. Today pigeon pea is grown widely throughout the world in tropical and subtropical regions. Toor Whole varieties are Lemon, Sagaing, Linkhay, Red & White, Mahlaing Shwephalar ) Properties Values / Limits Foreign Matter Max. 1% Weevilled Max. 3.0% Broken Max. 2.0% Damage Max. 3% Foriegn beans Max. 0.5% Common Packing For Container Shipment Products Packing Container Pigeon peas 25KG / 50 Kg PP Bags Loaded in 20' FCL or 40' FCL
Pigeon Peas (Arhar Daal) Available in store Nutritious, Flavorful, and a Staple in Indian Cuisine - A Versatile Pulse for Every Meal At Embera Exports, we bring you premium-quality Pigeon Peas (Arhar Daal), known for their rich, earthy flavor and high nutritional value. Arhar Daal is a staple in Indian households, valued for its versatility and health benefits. It's used in a variety of traditional dishes, adding protein, fiber, and essential nutrients to meals. Why Choose Embera Exports Pigeon Peas (Arhar Daal)? Premium Quality: Our pigeon peas are sourced from the best farms in India, ensuring a fresh, consistent texture and taste. Each batch is carefully cleaned, processed, and packaged to preserve its natural flavor and quality. Rich Flavor and Texture: Embera Exports Pigeon Peas have a mild, earthy flavor and a creamy texture when cooked, making them ideal for dals, curries, and soups. This versatile pulse absorbs spices well, adding depth to any dish. Nutritional Benefits: Pigeon peas are an excellent source of protein, fiber, and essential nutrients such as iron, potassium, and B vitamins. They support heart health, aid in digestion, and are a great option for plant-based diets. Usage Embera Exports Pigeon Peas can be used in various recipes: Cook into traditional Indian dal recipes like sambar, dal fry, or dal tadka for a comforting, nutritious meal. Use in curries or stews for a protein-packed addition. Add to soups and salads for a hearty texture and flavor. Combine with rice to create khichdi, a nutritious one-pot dish. Global Appeal of Indian Pigeon Peas (Arhar Daal) India is the largest producer and consumer of pigeon peas, which are loved for their flavor and adaptability. At Embera Exports, we take pride in delivering the finest pigeon peas to global markets, ensuring high quality, freshness, and taste in every package.
Toor Whole The pigeon peas Cajanuscajan alternatively known as Angola Pea Gungo Pea CongoPea PigeonPea No Eye Pea Red Gram Yellow Dhal Puerto Rico Pea is a plant species in the legume family of the widely cultivated genus CajanusAdans Four varieties of pigeon peas are tree types tall varieties dwarf varieties and smaller bushes Pigeon peas are one of the most important food legume crops which grow in the tropical and subtropical climates It is a drought tolerant and warm weather crop It was domesticated in India 3500 years ago The seeds are used as grains in Africa Asia and Latin America It was grown for thousands of years in India Around 2000 BC pigeon pea was developed in East Africa which was then brought to the America Today pigeon pea is grown widely throughout the world in tropical and subtropical regions Toor Whole Toor Whole varieties are Lemon Sagaing Linkhay Red White Mahlaing Shwephalar
