Characteristics Description Plant habit Indeterminate Plant type Erect Plant height Tall (230-240 cm) No.of primary branches 5 to 6 Maturity days 130-140 days Maturity group Early Flower Colour Yellow and Red Pod Colour Green with strip Pod size Big Seed Colour White Seed size Bold 100 seed weight 10-11 g Stem Colour Purple Reaction to pest and diseases Tolerance Averge yield in normal condition 25-27 quintal per hectare Other featres : A.Tollerent to wilt B.Pod are resistance to shattering
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WHOLE GREEN PEAS SIZE FROM 5 TO 7 mm/MATCHES Quality Specifications % Split/Broken grains 2% max. White White 3% max. Other defects 2% max. the presentation of the product is in big bags. not sold in bulk
Pigeon Peas The pigeon pea is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being
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Pigeon Peas Split
Colour: Yellow Size: 3.5mm to 4mm Diameter Type: Polished, Unpolished Quality: Gold, Silver, Platinum Packing Size: 30Kg, 50kg, 100kg For price, specification and other details please contact us.
Green Pigeon Peas
Yellow Pigeon Peas
Green Pigeon Peas
Yellow Pigeon Peas
Yellow split Pigeon peas - Arhar dal, Toor dal, Tuvar dal Toor dal is pigeon pea. It belongs to the Plantae Kingdom and is a perennial legume. Toor dal's seed is commonly available in Latin America, Asia, and Africa. Toor dal is a major source of protein and is consumed on a wide-scale basis in India.
Product Type : PEAS Style: Dried Drying Process : AD Cultivation Type : COMMON Packaging : Bulk, PP Bag Weight (kg) : 50 Shelf Life : 24 WHAT IS PIGEON PEA? Source of protein for the population of subcontinent. Pigeon pea is an important legume crop of rainfed agriculture in the semiarid tropics. The Indian subcontinent, eastern Africa, and Central America, in that order, are the world's three main pigeon pea-producing regions. Pigeon peas are cultivated in more than 25 tropical and subtropical countries, either as a sole crop or intermixed with cereals, such as sorghum (Sorghum bicolor), pearl millet (Pennisetum glaucum), or maize (Zea mays), or with other legumes, such as peanuts (Arachis hypogaea). Being a legume capable of symbiosis with Rhizobia, the bacteria associated with the pigeon pea enrich soils through symbiotic nitrogen fixation. TYPES WE OFFER? Best Pigeon pea supplier in SUDAN Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum, nec sagittis sem nibh id elit. Duis sed odio sit amet nibh vulputate cursus a sit amet mauris. Morbi accumsan. SOURCE OF PIGEON PEA Africa produces about 21% of global production. Pigeon peas in numbers: Is estimated at 4.98 million MT of world production. The total number of hectares grown to pigeon pea is estimated at 5.4 million. India accounts for 72% of the area grown to pigeon pea or 3.9 million hectares.
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Toor Dal
