Flax Seeds, Millet, Sorghum, Mustard Seeds, Rapeseeds, Lentils, Yellow Peas, Chickpeas, Beans, Coriander Seeds, Wheat, Barley, Oats, Yellow Corn, Alfalfa Pellets, Rapeseed Pellets, Sunflower Seeds Pellets.
Yellow/green split peas, rice, wheat, barley, corn, peas, millet, sorghum, buckwheat, rapeseed, soy, millet, buckwheat, other cereals, beans, coriander, lentils, chickpeas, flax, mustard.
Peas, vetch, sorghum, lupine, soy, buskwheat, millets, flax, mustard, rapes, coriander, canary.
Sunflower meal, rapeseed meal, milling wheat, barley, rye, maize, yellow peas, wheat flour, chicken eggs, red sorgum, white sorgum.
All kinds of fresh vegetables such as: teasel gourd (kakrol), bitter gourd (korola), parval (potol), bottle gourd (laow), staring bean (borboti), sword bean (shim), ladies finger (dherosh), sponge gourd (parul), ribbed gourd (zhinga), sweet gourd (misti komra), eddo root (kachur chora), potato (aalu), green papaya, carrot (gajor), tomato, cabbage, cauliflower, lemon and other vegetable products. 100% pure and natural..
All dry commodities i.e green grams, red kidney beans,sesame, chia seeds, cow peas etc.
Dal , Rice , Spices, Cooking Oil , Cooking Masala Etc..
Frozen vegetables like carrots peas and capsicum.
Spices Like Cumin, Turmeric , Red Chili, Ginger, Nutmeg, Clove, Black Pepper, Cardamom, Fenugreek, Sesame Seeds, Chick Peas, Wheat Flour, Millet, Bentonite Clay.
Red lentil, green lentils, chickpea, corn, white beans, vermicelli, barley noodles, feed wheat, wheat, ffine bulgur, coarse bulgur, rice, sugar, flour, sunflower oil, sugar, brown flour, corn oil, chili peppers, dry mint,.
Fresh Fruits: Mango(Alphonso And Other Indian Varieties), Pomegranate, Cavendish Banana, Custard Apple, Papaya, Pineapple, Sapota, Grapes, Apples, Indian Ber, Fresh Vegetables: Fresh Big Onion(nashik), Fresh Tomato, Fresh Green Chili, Fresh Lady Finger, Fresh Cabbage, Fresh Capsicum, Fresh Green Beans, Fresh Ridge Gourd, Fresh Bottle Gourd, Fresh Cluster Beans Fresh Bitter Gourd.
Canned fruits and vegetables: green peas, sweet corn, gherkins, pickles, pepperoni, cherry tomatoes, peppers, sour cherry, plum. fresh fruits and vegetables: chinese cabbage, yellow kapia red pepper, garlic, sweet corn, watermelon, cherry, sour cherry, apricot, plum, apple.
Fruits: avocado, mango, strawberry, pineapples, passion fruits. vegetables: sugar snaps, french beans, snow peas, baby corn herbs: basil, mint, coriander, thyme, rosemary, sage, marjoram, tarragon. meat: beef, goat, sheep.
Jaggery, cane jaggery, goor, kabuli chickpea, desi chickpeas, bengal gram, coriander seed, fenugreek seed, mustard seed, flax seed, kalonji seed, dilseed, tur dal, tuar dal, arahar dal, mung dal, urad dal, chana dal, masoor dal, lentil, pulses, yellow split pea, green split pea, iodised salt, table salt, edible salt, industrial salt, tamarind, jaggery.
Rice, Beans, Peas, Soya Beans, Cashew Nuts, Group Nuts, Fruits And Spices.
Fresh vegeatble and fruit. ginger, garlic, carrot, cabbage, onion, broccoli, cauliflower, sweet potato, lychee, orange, verticelli, rice noodle, snow pea, sweet pea, bamboo shoot, radish,yam, apple, pear, pomelo, etc..Importer and exporter from china.
Fine Beans, Avocado, Okra, Herbs, Passion Fruits, Sugarsnap & Magetout, Ginger, Chilli's.
Vegetables Like Drumstick, Green Chili G4, Brinjal, Tomato, Bottle Gourd, Bitter Gourd, Ginger, Peas, Onion, Carrot, Coconut Oil, Groundnut Oil.
Wheat flour (any quality you need), potato starch, pea grits, buckwheat, buckwheat not roasted, corn grits, semolina, oat groats, pearl barley, pearl barley, wheat groats, barley groats, millets, basmati rice, jasmine rice, long grain rice, short grain rice, hulled rice not polished, sugar..
Rishi bhog makhanas (fox nuts ), rk alsi (flaxseed ), rk urad dal badi (black gram dal bari ), rk chana dal bdri ( chickpeas dal bari ) rk matar dal bardi (pigeon peas dal bari), rk tisiauri badi (flaxseed & rice flour ) , rk kumharauri ( ash gourd & black gram flour bari), rk charauri (rice flour ), rk channa sattu (chickpeas dal sattu), rk mithila janeu, rk mithila paag & etc..
