Peanut, (Arachis hypogaea), also called groundnut, earthnut, or goober, legume of the pea family (Fabaceae), grown for its edible seeds. Native to tropical South America, the peanut was at an early time introduced to the Old World tropics. The seeds are a nutritionally dense food, rich in protein and fat. Despite its several common names, the peanut is not a true nut. As with other legumes, the plant adds nitrogen to the soil by means of nitrogen-fixing bacteria and is thus particularly valuable as a soil-enriching crop.
Peanut.Distributor
Senegal is a main producer of peanut oil in West Africa. Peanut oil, also referred to as groundnut oil or arachis oil, is a vegetable-derived oil made from the edible seeds of the peanut plant.Peanut oil is a great source of vitamin E. It has also been linked to some health benefits, including reducing certain risk factors for heart disease and lowering blood sugar levels in people with diabetes. Our company have container of 1,5 and 20 liter. We have a capacity of 1000 to 2000 container of 20 l per week.
Raw cashew nut and peanut.
Sesame, salt, fish meal, peanuts, dried hibiscus.
Detergent, cashew nuts, peanuts.
Salt, cement, peanuts, sugar, rice, fruits, vegetable.
Peanuts, peanut oil, sodium, mangoes, beans, hibiscus flower, baobab seed.Export
