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PR 14 or Parmal Rice 14 is a long grain premium Non-Basmati Rice, grown in the Punjab, Haryana and Uttar Pradesh region of India. The PR14 rice is non-sticky rice, known for its freshness in taste. It comes with an average grain length of 6.7 MM to 6.9 MM. The elongation ratio of the grain is 1.5 times if cooked well. It is available in Raw/ white, Steam, Sella/ Parboiled & Golden Sella rice forms. Specifications: Purity: 95% Admixture: 5% Max. Average Length: 6.80 MM Moisture: 12.5% Max. Broken: 1% Max. Paddy Grain: Nil Black/ Red Grain: Nil Discolour & Damage: 1% Max. Foreign Matter: Ni

IR 64 Rice Specifications: PROPERTIES VALUES & LIMITS Product Name: IR 64 Raw Rice / IR 64 Parboiled Rice Moisture: 13% Max Cleaning: Sortex Cleaned Avaliblity Type: Raw / White, Parboiled Place of Origin: India Average Grain Length: 6.00 To 6.20 MM Broken: 1 To 5% Max Damage & Discolored: 1% Max Admixture: 1% Max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag Jute Bag 10 / 25 / 40 Kg in New Jute Bag Non Woven Bag 5 / 10 / 20 / 25 Kg in Non Woven Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 24-25 Metric Tons 40' FT Container - IR 64 Rice Benefits and Uses: IR 64 Raw Rice have an effect, which supports the brain and nurtures it. IR 64 Raw Rice with milk or water can relieve thirst. IR 64 Raw Rice add a touch of sunshine to breads, muffins, cookies, cakes, pies, tarts and puddings. Add IR 64 Raw Rice, almonds, peppers and onions to brown rice to make a tasty side dish. IR 64 Raw Rice lubricate the bodies channels-particularly the lungs. Therefore, people with less than robust respiratory systems find them very healing. IR 64 Raw Rice are naturally endowed with both an array of valuable nutrients and a pleasantly sweet flavor. IR 64 Raw Rice as part of the daily diet.

Rice is grown in over 100 countries and is a grain eaten by more people in the world than any other grain. In fact, three of the most populated regions of the world, China, India and Indonesia, are all rice based societies and it is their staple food. More than 40,000 different varieties of rice exist. Of these varieties, more than 100 varieties are grown worldwide. Some of the more popular rice varieties eaten in Australia include: Low GI White Rice (formerly known as Doongara rice or clever rice) a long grain rice that's uniquely developed and grown in Australia, with the benefit of having a lower glycemic index (GI) than regular rice. Basmati rice a very long, slim grain, which is very popular in Indian cuisine and often served alongside curry based dishes. It also has a lower GI than regular rice. Jasmine rice a very fragrant rice and originates from Thailand where it is used extensively in cooking, usually steamed. Arborio rice a much shorter and plump grain, it is typically used in Italian dishes like risotto. Brown rice a rice grain with the bran layer still intact. It can be cooked and eaten as it is and contains more nutrients in this form than white rice, which has had the outer bran layer and germ removed. Coloured rice black rice and red rice are now available in Australia as well as wild rice. To produce white rice the nutrient rich bran layer is removed. While white rice has lower levels of nutrients it still contains protein, vitamins, minerals and some fibre and is low in fat and salt. When enjoyed in moderate amounts, and as part of balanced meal, white rice makes a positive contribution to a healthy diet. Nutrition credentials of whole grain (brown) rice: Around 85% of the energy in rice comes from carbohydrate. After carbohydrate, protein is the second most abundant constituent of rice. Low in fat, with the small amount being mostly unsaturated. Rice bran is high in insoluble dietary fibre. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. High in potassium and low in sodium. Contains phytochemicals including phenolic acids, phytic acid, plant sterols and saponins. Gluten-free and the most non-allergenic of all grains. Low Glycemic Index brown rice is now available in most supermarkets. 1 cup of cooked brown rice contains 1278kJ, 3g fibre, 5.8g protein, 1.8mg zinc and 98mg magnesium.

We offer premium-quality rice, including Basmati, Non-Basmati, Jasmine, and Long-Grain varieties, sourced from trusted producers. Perfect for retail, food processing, and bulk trade, our rice meets high purity and quality standards to ensure exceptional taste and texture.

RICE Our PASSION Rice is carefully selected to ensure the highest quality. Choose from Long Grain White Rice 5% Broken, Long Grain White Rice 100% Premium, Thai Hom Mali Jasmine Rice, and Basmati Rice.

Basmati Rice Harvested in the foothills of the Himalayas, this perfumed rice grain, when cooked swells lengthwise and becomes fluffy. NON Basmati Rice IR 64 Parboil Rice is one of the most exported varieties of Long grain non-basmati rice with average length of 5.8mm to 6.2mm and has good demand in the international market. Itâ??s also called Parimal/IR36/Long Grain White Rice. Our White Long Grain Rice is grown in the perfect climatic conditions of Maharashtra, Andhra and Chhattisgarh by expert farmers. MOQ: 12,500 MT CIF AWSP Payment: L/C. SBLC MT760, DLC MT700, MT103 Please send letter of Intention to Houston Investment & Trading llc to issue the SCO with prices and procedures Best Regards, Max A Mejia -Houston Investment & Trading llc.