Quality - Sortex steamed clean Basmati Rice Average Length - 7.55 MM to 8.30 MM Purity - 94.00% Admixture - 5.00% Moisture - 13.00% Max Broken - 0.5% Max Pin Broken - 3.5% Max Damage/Discolor - 1.00%
Quality - Sortex steamed clean Basmati Rice Average Length - 7.55 MM to 8.30 MM Purity - 94.00% Admixture - 5.00% Moisture - 13.00% Max Broken - 0.5% Max Pin Broken - 3.5% Max Damage/Discolor - 1.00%
Quality - Sortex steamed clean Basmati Rice Average Length - 7.55 MM to 8.30 MM Purity - 94.00% Admixture - 5.00% Moisture - 13.00% Max Broken - 0.5% Max Pin Broken - 3.5% Max Damage/Discolor - 1.00%
Type - Parboiled /Raw Length - 5.8 â?? 6.2 mm Moisture - 13% max Sortex - 100% Damaged - 2% max Broken - 5%, 10%, 25%, 100% (As per requirements) Add Mixture - 5% max
Type - Parboiled /Raw Length - 5.8 â?? 6mm Moisture - 13% max Sortex - 100% max Damaged - 2% max Broken - 5% max Add Mixture - 5% max
Parboiled Rice is highly nutritive as to retain the nutrients intact. Parboiled Rice is medium grained, soft, tasty and has a high fiber content. This can be packed into 1/3/5/10/25/50 KG Custom PP Bags.
Brand: clients' logo or our own brand is Gold Lotus Packing size: clients' desire Best quality commitment Prices are settled on weekly basic and subject to quantity. Moisture = 13% GRAIN COMPOSITION: Whole kernel = 83.5% Broken: Broken not pass through sieve 7 = 4.1% Broken: not reaching the min. Specified parts and not passing through sieve 7 = Nil Head rice = 12.4% Small broken C1 = Nil
Sworna raw rice & parboiled rice 5 % to 25% broken , sortex, clean available in bulk quantity upto 200000 metric tons for immediate export from india.
COMMODITY: IR 64 5% Broken Parboiled Rice ORIGIN: India PACKING: 50 kg PPE bag INCOTERMS: FOB PRICE PER MT: 510.00 US$ per MT all inclusive SHIPMENT SIZE: 25,000 / 50,000MT CAPACITY: 300,000MT / 600,000MT LOADING PORT: Vizag or Kakinada PAYMENT TERM: Irrevocable, Confirmed, Non-Transferable LC at sight at loading port against sgs and shipping documents. SPECIFICATION: IR 64 5% Broken Parboiled Rice INSPECTION: SGS report at port of loading by Seller & Discharge Port at Buyers cost. TIMELINES: Within 15-20 days from the acceptance of LC by our bank
Super Fine Sella Parboiled Rice
Sella Parboiled Rice
Parboild Rice 5% Broken
Indian Parboiled rice is a process where the rough rice goes through a steam-pressure process before milling. This process gelatinizes the starch in the grain, and ensures a firmer, more separate grain. Parboiled rice is favored by consumers who prefer a cooked rice with a firm texture and separated grains
Product Name PR11 Parboiled Long Grain Non Basmati Rice Product Code MANBR 012 Specification Average Length 680 mm Min Damage Discolored 2 Max Black Grains 1 Max Foreign Matter 1 Max Paddy Kernels 05 Max Moisture 14 Maximum Crop Year Current Year Origin India Inspection SGS or any other third Party Inspection Company for Weight and Quality as per Buyers requirement
Product Name: IR-64 Parboiled Non Basmati Rice Product Code: MANBR 14
High quality Basmati rice, Long grain, No GMO, Natural, Organic product from Maharashtra/Gujarat India. Packing 5-100kg bags. Basmati rice 1$ per kg Basmati broken rice 0,7 $ per kg Non-Basmati Parboiled rice 0,7 $ per kg
Parboiled : Specifications of Thai White Rice 5 %Broken Variety: Long Grain Rice Broken : 5% Max Colour : White Texture : Soft Style : Dried Moisture : 14% max Foreign matters : 0.5% Max Red Kernels: 2% Max Yellow Kernels : 0.5% Min Chalkay Kernels : 6% Min Immature Kernels : 0.2% Max Paddy : 15 Grains Per KG Crop : Current Year Milling Degree : Well Milled & Polished Average Length of Grain : 7 mm Packing: PP Bag from 25kg to 50kg each Place of Origin : Thailand Vietnam India Cambodia Payment Terms: : L/C / TT Minimum Order Quantity: 300 Tons Supply Ability: : 12,500 Tons / Month HS CODE  100630 /  100640
no organic, GMP HACCP, parboiled rice 100% premium quality
Dear Concern Officer, Greetings!!! I Hope You Will Find This Email Well. Allies Overseas Is a Leading Supplier and Exporter of Basmati Rice(All Varieties) IR64 Parboiled Rice/Wheat/Maize from Central Part of India(Nagpur City-Maharashtra State). Allies Overseas was Incorporated in the year 2007 and is a Registered Exporter under Ministry of Commerce Government of India having an IEC CODE NO:-0308014979.Allies Overseas is functioned from the heart of India that is centrally located which is neighborhood of Madhya Pradesh State in India. This area is based on Agricultural Products. We have years of Experience in Rice Exports. We at ALLIES OVERSEAS, Value Our customer's Requirements and Endeavors. We are a Quality Focused Company as Quality is what makes Rice Different from Other Rice varieties. (visit www.alliesoverseas.com for more Details) We can provide you with the best quality Product at the very Best Price. *Variety Of Rice* Ir64 Long Parboiled Rice,5% Broken Finest Cooking ( Best in the Market) Aromatic (properly Aged Grain for Finest Aroma) NOTE:-Please Find the Attachments Of Video Of Rice MIll -----
Parboiled Rice in Chhattisgarh: Elevating Tradition with Modern Techniques Parboiled rice, a special variety of rice that undergoes a unique processing method, holds a significant place in Chhattisgarh's agricultural landscape. As an industry expert, I'm pleased to shed light on the production and significance of parboiled rice in Chhattisgarh. 1. The Parboiling Process: Parboiled rice is distinct from regular white rice due to the parboiling process it undergoes. In this method, paddy is soaked, steamed, and then dried before milling. This process partially cooks the rice in its husk, resulting in grains that are firmer and less prone to breakage during cooking. 2. Improved Nutritional Value: Parboiling enhances the nutritional value of rice by retaining essential nutrients present in the bran layer, such as vitamins and minerals. This makes parboiled rice a healthier choice compared to fully polished white rice. 3. Resistant to Spoilage: The parboiling process also improves the rice's resistance to pests and fungi, extending its shelf life and reducing the need for chemical preservatives. This is particularly advantageous in Chhattisgarh's tropical climate. 4. Sustainable Farming: Chhattisgarh's rice farmers are increasingly adopting sustainable farming practices, including organic cultivation and responsible water management, in the production of parboiled rice. This aligns with the global trend towards environmentally friendly agriculture. 5. Export Potential: Chhattisgarh's parboiled rice has gained recognition for its quality and is increasingly finding its way into international markets. The state's strategic location and efficient supply chains contribute to its export potential. In conclusion, parboiled rice in Chhattisgarh reflects a harmonious blend of tradition and modernity. It not only satisfies local culinary preferences but also contributes to improved nutrition, reduced food spoilage, and sustainable agriculture. As Chhattisgarh continues to evolve as a prominent player in parboiled rice production, it ensures that this unique variety of rice maintains its cultural and economic significance in the region and beyond.
